Umaya Japanese Restaurant

King fish, Tasmanian salmon, Tuna, scallops, and Sydney rock oysters.

French fries tossed with dry seaweed and salt.

Stir fry green soy beans with chilli and garlic.

Deep fried mashed potato ball with panko crumbs, served with katsu sauce.

Deep fried silken tofu served in original dashi broth with shallots, grated white radish and bonito shavings.

Deep fried chicken marinaded in house-made ginger and soy sauce.

Crispy fried marinated octopus.

Top grade wagyu beef hit into bonzu onion sy flavor.

Sauteed mushroom, cucumber and avocado.

Teriyaki chicken, cucumber and avocado.

Cooked tuna with avocado.

Salmon, cucumber and avocado.

Tempura prawn, cucumber and avocado.

Soft shell crab, cucumber, avocado and mixed salad.

2 x Salmon nigiri, 2 x tuna nigiri, 2 x scallop nigiri and 2 x prawn nigiri.

Sliced Tasmanian king salmon.

5 Pcs salmon, 4 Pcs Tuna.

Deep fried chicken marinaded in house-made ginger and soy sauce, on rice.

Wok tossed wagyu beef and seasonal vegetables top on clear noodle soup.

Wok tossed wagyu beef and seasonal vegetables top on chilli noodle soup.

Roasted pork ramen in pork broth with black garlic oil.

Roasted pork ramen in spicy pork broth.

Karaage chicken and sweet corn in soy chicken broth.

Udon noodle in dish dashi broth served with seaweed, shallots, egg and fish cake.

With chicken and vegetables.

Vegetables and eggs, fried rice.

With top grade wagyu beef and vegetables.

Chicken & prawns with teriyaki sauce.

Black sesame tea ice cream.