UMMAH Thai & International Cuisine - Campbellfield

Chicken & prawn marinated encased in egg pastry steamed & served with sweet chilli & soya sauce.

Kings prawn marinated with soya sauce & pepper deep fried in special battered served with sweet chilli sauce.

Deep fried crab ball served with sweet chilli sauce.

Thai style slow cooked meat in massaman curry paste.

Thai style curry powder and chilli paste coconut milk onion, potato & tomato.

Garlic & pepper stir fried with mixed vegetable & on top with fried onion.

Fresh ginger stir fried with baby corn & mixed vegetable.

Red curry paste stir fried with mixed vegetables, chilli, young pepper corn, mixed Thai herbs and basil.

Black bean sauce stir fried with capsicum, onion, broccoli, carrot & zucchini.

Eggplant & basil stir fried with onion, fresh chilli, vegetables, oyster & soy bean sauce.

Fine chopped green beans stir fried with chicken minced or beef minced & onion come with the smell of Thai basil.

Deep fried egg noodle of your meat & vegetable gravy.

Stir fried thick rice noodle with vegetable, egg, fresh chilli & Thai basil.

Mixed seafood in clear soup with bean sprouts and Chinese broccoli.

Home made bolognese sauce with parmesan on top.

Cooked with mixed seafood and home made seafood sauce.

Deep-fried tofu with fresh chilli, tomato, cucumber & lemon sauce.

Fillet of chicken, grilled and sliced, tossed with authentic Thai style chilli jam, snow peas, shredded coconut & lemon sauce.

Tender grilled chicken marinated with authentic Thai style salad sauce.