Bayleaf by Indian - Wallan

Crispy pastry wrapped diced potatoes and chickpeas that are topped with chaat sauces.

Crispy fried sphere filled with flavoured water containing tamarind, sugar, spices, mint and chickpeas.

Soft fried balls of lentils batter dipped in cool and sweet yoghurt with tamarind sauce.

Chickpeas cooked in special masala with onion, ginger and coriander.

This world renowned Indian black lentil dish is delicately cooked overnight in its own soup retaining all the nutrition with the traditional Bukhara way on a low simmer in passive heat all night with handpicked whole spices and garlic then finished with fresh tomatoes, ginger and dash of cream.

Vegetable cooked with onion, tomato and capsicum with the touch if vinegar and herbs.

Its specialty is in the unique blend of gravies gently cooked with freshly chopped capsicum, sliced onion and diced of homemade cottage cheese.

It is prepared with specially made dumplings from fine paste of cottage cheese, nuts cooked slowly with gravy of spinach and mild spices a dash of cream.

The famous crispy onion pakora made in gram flour batter with green chillies, coriander and hand picked granny's spices in a traditional India street hawker style.

Pieces of cottage cheese marinated with hung yoghurt and spices, grilled in tandoor with capsicum and onions.

Chopped fresh garden vegetables tossed with Manchurian sauce.

Fresh mushrooms stuffed with fresh veggies and cottage cheese.

Chicken marinated in yoghurt infused with Indian spices.

Noodles and chicken with of vinegar and soy sauce.

Noodles cooked with prawn and fine touch of soy and chilli sauce.

Rockling fish pieces infused with spicy combination of yoghurt and ground ajwain seeds grilled to perfection.

Tender pieces of chicken marinated with authentic hand grounded spices and Kashmiri chilli paste glazed in medium fire charcoal grill and pan fried with onion, capsicum and flavoured with schezwan sauce.

King prawns marinated with mild spices and saffron yoghurt cooked in a slow fire clay oven.

Specially marinated chicken tikka pieces slowly cooked in special gravy with a bit of butter and topped up with green coriander.

Chicken curry cooked with pepper, herbs and spices with creamy sauce.

Roasted boneless chicken cooked with onion sauce and capsicum garnished with tomato and coriander.

Roasted chicken drumstick cooked with herbs and masala gravy.

Chicken curry cooked with mango and creamy sauce.

A delicious diced chicken with spices and tempered with vindaloo sauce.

Tender pieces of boneless chicken breast and spinach leaves simmered in an onion and tomato gravy made with creamy cashews.

Tendered diced beef pieces cooked with cashew nuts and creamy sauce.

Mouth watering beef curry cooked with spinach, puree, onion and tomato.

Beef curry cooked with mustard seeds and coconut milk in hot sauce.

Beef cooked with onion, tomato, capsicum with touch of vinegar and herbs.

Diced beef cooked in onion and tomato based sauce and aromatic spices.

A popular authentic lamb curry.

A delicious prawn specialty seasoned with vindaloo sauce and vinegar.

Prawns cooked with the touch of fresh garlic, onion and tomatoes.

Rice fragranced steamed basmati rice.

Basmati rice cooked with cumin seeds and curry leaves.

Basmati rice cooked with mustard seeds, curry leaves and coconut.

Tender boneless chicken cooked with basmati rice and whole sweet spices saffron and red chilli.

Tender pieces of lamb cooked with basmati rice and whole spices of cardamom, cinnamon and cloves.

A tasty combination of prawn and basmati rice cooked with whole spices and saffron.

Papor.

A perfect combination of yoghurt with cucumber and carrot.

Served with green chillies and lemon juice.

Plain naan topped with butter.

Layered naan flavoured with garlic and green coriander leaves.

Layered naan flavoured with green chillies, garlic and coriander.

Naan stuffed with almonds, sultanas, coconut and mango puree cooked in clay oven.