Bayleaf by Indian - Wallan

Crispy pastry wrapped diced potatoes and chickpeas that are topped with chaat sauces.

Samosa dipped in chickpea, garnished with coriander, tamarind and mint sauce.

Deep fried potato patties dipped in natural yoghurt or chickpea, curry mint and tamarind sauces.

Crispy fried sphere filled with flavoured water containing tamarind, sugar, spices, mint and chickpeas.

Soft fried balls of lentils batter dipped in cool and sweet yoghurt with tamarind sauce.

Fried mashed lentil patties served with natural yoghurt, mint and tamarind sauces.