UrbanFarm

Prawn Pad Thai

Serves 2 - Only 22 minutes to cook. Succulent prawns, capsicum, carrots and spring onions mixed with rice noodles and binded with free range egg. Flavours of chilli, lime, coriander, garlic and nuts.

$28.00

Singapore Veggie Noodles

Serves 2 - Only 12 minutes to cook. Yummy noodles and tofu with curry essence and a mushroom sauce. With fresh vegetables of bok choy, capsicum, snow peas and baby corn lightly stir fried and entangled into vermicelli noodles.

$27.00

Vietnamese Beef Pho

Serves 2 - Only 15 minutes to cook. Clear, full-flavoured, spice infused broth with rice noodles and melt in the mouth grass fed eye fillet that uses the heat of the soup to cook. A Vietnamese dish heavily influenced by both the French colonials and Chinese neighbours.

$33.00

Mongolian Lamb

Serves 2 - Only 14 minutes to cook. Sticky grass fed lamb backstrap on a bed of long grain rice, served with capsicum, broccolini and onions. Chinese origin and you can really taste its heritage.

$32.00

Malaysian Chicken Curry

Serves 2 - Only 15 minutes to cook. A mild but aromatic, vibrant yellow free range chicken curry with the option to add chilli to give more heat. Balanced with fresh broccoli and kaffir lime leaves.

$27.00

Indonesian Nasi Goreng

Serves 2 - Only 15 minutes to cook. The national dish of Indonesia brings together free range pork fillet, kecap manis, fried rice and free range egg, enhanced by garlic, chilli, lime and onion. The literal translation meaning ‘fried rice’ could not be more modest about the combination of flavours this dish provides.

$28.00

Fish Tacos

Serves 2. Only 5 minutes to cook. Delicate strips of white fish wrapped in La Tortilleria corn tortillas, served with avocado, red cabbage and coriander, topped with sriracha mayo. Tacos de pescado.

$29.00

Beef Fajitas

Serves 2. Only 12 minutes to cook. Spicy strips of grass fed rump steak with avocado and sour cream, wrapped in a traditional corn tortilla. Fiesta de boca (mouth party).

$32.00

Chicken Tandoori

Serves 2. Only 18 minutes to cook. Smokey oven-roasted tender free range chicken, served on a flatbread with salad, natural yogurt and chilli. Fire up the clay tandoor !

$28.00

Chilli Bean Nachos

Serves 2. Only 10 minutes to cook. Homemade crunchy corn tortillas topped with beans, Mexican chipotle sauce, Gippsland cheddar, sour cream and jalapeños.

$26.00

Lamb Pita

Serves 2. Only 10 minutes to cook. A deluxe cut of succulent grass fed lamb backstrap in fresh Middle Eastern pita bread. Accompanied with cucumber, garlic, yoghurt, parsley and lemon. Posh pita.

$33.00

Plant Based Greek Burger

Serves 2. Only 20 minutes to cook. A plant based burger enhanced by the superb flavours of Greece and accompanied with sweet potato chips. Mediterraniyum.

$29.00

San Choy Bau

Serves 2. Only 10 minutes to cook. A delicious combination of free range pork mince, ginger, hoisin, soy sauce, shredded carrot and bean sprouts in a fresh lettuce cup, topped with peanuts. Cantonese gems.

$26.00

Roast Chicken with Lemon Thyme

Serves 2 - Only 25 minutes to cook. Tender free range chicken breast with skin on. Lemon softens the onion and the sweet potato and broccoli bring the dish together.

$29.00

Rosemary Roast Beef

Serves 2 - Only 25 minutes to cook. Succulent grass fed beef rump and juicy tomato are mopped up with the delicate potato cubes and green beans. The rosemary and roast beef combination is a must taste dish.

$28.00

Lamb with Fresh Mint Sauce

Serves 2 - Only 25 minutes to cook. Fresh mint and lemon to compliment the grass fed lamb leg. Sweet charred cabbage, pumpkin, peas and carrots complete the flavours of this roast.

$30.00

Pork with Fennel & Apple

Serves 2 - Only 25 minutes to cook. Prosciutto wrapped free range pork with crispy crackle. Sweet orange and apple combined with fennel and carrots.

$27.00

Crusted Fish with Potato Scales

Serves 2 - Only 25 minutes to cook. A baked modern take on the English classic. Fresh breaded sustainable fish with crispy potatoes, sweet vine balsamic tomatoes, topped with fresh pea sprouts.

$32.00

Moroccan Roasted Cauliflower

Serves 2 - Only 25 minutes to cook. North African flavours with the cauliflower as the hero. Colourful array of different textured vegetables with spice, fruit, nuts and coconut yoghurt.

$26.00

Beef Fajitas - Family Box

Serves 4. Only 12 minutes to cook. Delicious strips of grass fed rump steak with avocado and sour cream, wrapped in a traditional corn tortilla.

$58.00

Chicken Tandoori - Family Box

Serves 4. Smokey oven-roasted tender free range chicken, served on a flatbread with salad, natural yogurt and the option to add chilli (to taste!). Fire up the clay tandoor!

$47.00

Chilli Bean Nachos - Family Box

Serves 4. Only 10 minutes to cook. Homemade crunchy corn tortillas topped with beans, Mexican chipotle sauce, Gippsland cheddar, sour cream and jalapeños (to taste!).

$41.00

San Choy Bau - Family Box

Serves 4. Only 10 minutes to cook. A delicious combination of free range pork mince, ginger, hoisin, soy sauce, shredded carrot and bean sprouts in a fresh lettuce cup, topped with peanuts.

$46.00

Fish Tacos - Family Box

Serves 4. Only 5 minutes to cook. Delicate strips of white fish wrapped in La Tortilleria corn tortillas, served with avocado, red cabbage and coriander, topped with sriracha mayo.

$52.00

Lamb Pita - Family Box

Serves 4. Only 10 minutes to cook. A deluxe cut of succulent grass fed lamb backstrap in fresh Middle Eastern pita bread. Accompanied with cucumber, garlic, yoghurt, parsley, and lemon.

$54.00

Beef Rigatoni - Family Box

Serves 4. Sausage meatballs made from grass fed beef with rigatoni; a large tubular ridged pasta from southern Italy. A great combination with this tomato, Gran Kinara parmesan.

$44.00

Chicken Pesto Penne - Family Box

Serves 4. Only 19 minutes to cook. Tender strips of free range chicken with penne pasta accompanied with Gran Kinara parmesan and the familiar taste of pine nut and basil chunky pesto. Both penne and pesto originate from Genoa.

$44.00

Pancetta Carbonara - Family Box

Serves 4. Only 18 minutes to cook. Tasty spaghetti carbonara with the best pancetta from Marchetti, Caciotta Di Pecora (pecorino cheese), cream and free range egg. Broken down with a zucchini, rocket and lemon side salad.

$41.00

Lamb Pappardelle - Family Box

Serves 4 - Only 20 minutes to cook. Tuscan origin broad ribbon pasta served with seasoned grass fed lamb sausage. The sweet and earthy flavours of pumpkin, sage, red vine tomatoes, pine nuts and Caciotta Di Pecora (pecorino cheese) balance the rich lamb.

$47.00

Prawn Linguine - Family Box

Serves 4 - Only 16 minutes to cook. Linguine with succulent prawns, rocket, Gran Kinara parmesan, lemon and garlic. A simple and well loved dish from Campania.

$46.00

Pork and Slaw - Family Box

Serves 4. Only 6 minutes to cook. Pulled free range pork with fresh apple, cabbage, and carrot coleslaw with sour cream. Southern style.

$47.00

Chicken Satay Noodle Salad - Family Box

Serves 4. Only 8 minutes to cook. Free range chicken tenderloin (with kebab sticks for the BBQ) in an aromatic peanut sauce with a crunchy vibrant salad and a helping of noodles. Java Sate.

$48.00

Rosemary Roast Beef - Family Box

Serves 4 - Only 30 minutes to cook. Succulent grass fed beef rump and juicy tomato are mopped up with the delicate potato cubes and green beans. The rosemary and roast beef combination is a must taste dish.

$50.00

Roast Chicken with Lemon Thyme - Family Box

Serves 4 - Only 30 minutes to cook. Tender free range chicken breast with skin on. Lemon softens the onion and the sweet potato and broccoli bring the dish together.

$53.00

Pork with Fennel & Apple - Family Box

Serves 4 - Only 30 minutes to cook. Prosciutto wrapped free range pork with crispy crackle. Sweet orange and apple combined with fennel and carrots.

$48.00

Lamb with Fresh Mint Sauce - Family Box

Serves 4 - Only 30 minutes to cook. Fresh mint and lemon to compliment the grass fed lamb leg. Sweet charred cabbage, pumpkin, peas and carrots complete the flavours of this roast.

$56.00

Crusted Fish with Potato Scales - Family Box

Serves 4 - Only 25 minutes to cook. A baked modern take on the English classic. Fresh breaded sustainable fish with crispy potatoes, sweet vine balsamic tomatoes, topped with fresh pea sprouts.

$59.00

Malaysian Chicken Curry - Family Box

Serves 4 - Only 15 minutes to cook. A mild but aromatic, vibrant yellow free range chicken curry with the option to add chilli to give more heat. Balanced with fresh broccoli and kaffir lime leaves.

$49.00

Indonesian Nasi Goreng - Family Box

Serves 4 - Only 15 minutes to cook. national dish of Indonesia brings together free range pork fillet, kecap manis, fried rice and free range egg, enhanced by garlic, chilli, lime and onion. The literal translation meaning ‘fried rice’ could not be more modest about the combination of flavours this dish provides.

$49.00

Mongolian Lamb - Family Box

Serves 4 - Only 14 minutes to cook. Sticky grass fed lamb backstrap on a bed of long grain rice, served with capsicum, broccolini and onions. Chinese origin and you can really taste its heritage.

$57.00

Prawn Pad Thai - Family Box

Serves 4 - Only 22 minutes to cook. Succulent prawns, capsicum, carrots and spring onions mixed with rice noodles and binded with free range egg. Flavours of chilli, lime, coriander, garlic and nuts.

$47.00

Chicken Satay Noodle Salad

Serves 2. Only 8 minutes to cook. Free range chicken tenderloin (with kebab sticks for the BBQ) in an aromatic peanut sauce with a crunchy vibrant salad and a helping of noodles.

$28.00

Moroccan Lamb Couscous

Serves 2. Only 8 minutes to cook. Slow cooked grass fed lamb mixed with a couscous salad, currants, apricots, nuts, seeds, and Moroccan spices. North African charm.

$28.00

Pork and Slaw

Serves 2. Only 6 minutes to cook. Pulled free range pork with fresh apple, cabbage and carrot coleslaw with sour cream. Southern style.

$28.00

Thai Beef Noodle Salad

Serves 2. Only 10 minutes to cook. Delicious slices of marinated grass fed scotch fillet served with a clean minty salad and vermicelli noodles. Brought together with flavours from Thailand. Khob Khun Ka.

$33.00

Tofu Poke Bowl

Serves 2. Only 12 minutes to cook. Layered warm brown rice and tofu with an array of tasty vegetables and charred corn, topped with nori, sesame, soy, coriander and a little heat from the cayenne pepper. Aloha Hawaii.

$28.00

Tuna Nicoise

Serves 2. Only 15 minutes to cook. Classic French zesty dressing poured onto seared tuna, delicate cubed potatoes and boiled free range eggs. Balanced with a fresh crunchy salad of lettuce, tomatoes and green beans. Voila.

$30.00

Chicken Pesto Penne

Serves 2. Only 19 minutes to cook. Tender strips of free range chicken with penne pasta accompanied with Gran Kinara parmesan and the familiar taste of pine nut and basil chunky pesto. Both penne and pesto originate from Genoa. Pasta perfetta (perfect pasta).

$26.00

Pancetta Carbonara

Serves 2. Only 18 minutes to cook. Tasty spaghetti carbonara with the best pancetta from Marchetti, Caciotta Di Pecora (pecorino cheese), cream and free range egg. Broken down with a zucchini, rocket and lemon side salad. Il classico, grazie Roma (the classic, thank you Rome).

$26.00

Spicy Beef Rigatoni

Serves 2. Only 20 minutes to cook. Spicy sausage made from grass fed beef with rigatoni; a large tubular ridged pasta from southern Italy. A great combination with this tomato, Gran Kinara parmesan and chilli sauce. Mmmmmanzo speziato! (Mmm spicy beef).

$25.00

Prawn Linguine

Serves 2. Only 16 minutes to cook. Linguine with succulent prawns, rocket, Gran Kinara parmesan, lemon and garlic. A simple and well loved dish from Campania. ‘Little tongues’ (‘linguine’ literal translation).

$27.00

Lamb Pappardelle

Serves 2. Only 20 minutes to cook. Tuscan origin broad ribbon pasta served with seasoned grass fed lamb sausage. The sweet and earthy flavours of pumpkin, sage, red vine tomatoes, pine nuts and Caciotta Di Pecora (pecorino cheese) balance the rich lamb. Festa Toscana (Tuscan feast).

$26.00

Risotto Funghi

Serves 2. Only 30 minutes to cook. A four mushroom risotto, complemented by lemon thyme and goat’s cheese. Risotto is a tasty arborio rice dish originally from Milan. Piacere assoluto (absolute pleasure).

$26.00

Tomato and Almond Gnocchi

Serves 2. Only 16 minutes to cook. Gnocchi with a creamy almond and tomato sauce, topped with crunchy almonds and hemp parmesan. Gnocchi comes from the Italian word ‘nocca’ meaning knuckles (to knead the dough). Cuscini soffici (fluffy pillows).

$26.00

Tomato and Almond Gnocchi

Serves 2. Only 16 minutes to cook. Gnocchi with a creamy almond and tomato sauce, topped with crunchy almonds and hemp parmesan. Gnocchi comes from the Italian word ‘nocca’ meaning knuckles (to knead the dough). Cuscini soffici (fluffy pillows).

$26.00

Tofu Poke Bowl

Serves 2. Only 12 minutes to cook. Layered warm brown rice and tofu with an array of tasty vegetables and charred corn, topped with nori, sesame, soy, coriander and a little heat from the cayenne pepper. Aloha Hawaii.

$28.00

Plant Based Greek Burger

Serves 2. Only 20 minutes to cook. A plant based burger enhanced by the superb flavours of Greece and accompanied with sweet potato chips. Mediterraniyum.

$29.00

Moroccan Roasted Cauliflower

Serves 2 - Only 25 minutes to cook. North African flavours with the cauliflower as the hero. Colourful array of different textured vegetables with spice, fruit, nuts and coconut yoghurt.

$26.00

Singapore Veggie Noodles

Serves 2 - Only 12 minutes to cook. Yummy noodles and tofu with curry essence and a mushroom sauce. With fresh vegetables of bok choy, capsicum, snow peas and baby corn lightly stir fried and entangled into vermicelli noodles.

$27.00