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155 Canterbury Road, Heathmont, 3135
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Homemade pastry filled with mildly spiced green peas and potatoes, deep fried.
Onion ringlets dipped in chickpeas batter and deep fried.
Cauliflower, potato and spinach deep fried.
Tangy and spicy mix of potato cubes with chopped onion, tomato and green chilli seasoned with chaat masala.
Whole chicken marinated with yoghurt and hand ground spices, cooked in tandoor.
Minced lamb mixed with fresh herbs and spices, cooked in tandoor.
Prawns marinated in chef’s special spices, cooked in tandoor.
Paneer marinated in yoghurt and spices and grilled in tandoor.
Pieces of boneless chicken marinated in yoghurt and spices, cooked in clay oven.
Boneless chicken marinated in cream and yoghurt, roasted in tandoor.
Fish marinated with yoghurt and spiced in lemon juice and cooked in clay oven.
Fresh mushroom marinated with spices and cooked in clay oven.
Boneless chicken battered in chickpea flour and deep fried.
Stir fried beef cooked with julienned onion, tomato and capsicum finished with ginger and coriander.
Tender lamb chops marinated in spices and yoghurt, cooked in tandoor.
Mixed meat from tandoor served on a sizzler (combination of Tandoori
Chicken, Chicken Tikka, Seekh Kebab and Lamb Chops).
Stir fried chicken cooked with fresh herbs, onion and tomatoes.
Chicken cooked in smooth gravy, with potatoes and mustard seeds.
Chicken cooked in a traditional Indian home style sauce.
Chicken cooked with fresh spinach.
A treat for chilli lover, chicken cooked with hot and spicy tangy sauce
(specialty of goa).
Chicken and mushroom cooked with thick gravy and fresh herbs.
Boneless chicken roasted in tandoor and cooked with fresh tomatoes and cream based gravy garnished with nuts.
Boneless chicken marinated and cooked in cashew sauce and finished with cream.
Chicken tikka cooked with diced onion, capsicum and tomato in thick onion based gravy.
Chicken cooked with julienne onion, capsicum and tomato finished with
Chicken cooked with mango puree and tempered with mustard seed,
finished with fresh cream.
Seekh kebab from tandoor cut into small pieces, toasted with herbs, spices, capsicum and onion.
Authentic lamb curry from Kashmir, cooked in onion and tomato, finished with fennel.
Boneless morsels of lamb cooked in aromatic cashew nuts sauce and,
finished with cream.
Lamb cooked with fresh spinach.
Succulent diced lamb cooked in thick onion gravy and capsicum.
Lamb cooked with seasonal vegetables.
Lamb cooked in curry sauce with potato and spices.
Lamb cooked with a combination of hot spices and coconut cream.
For hot taste buds, lamb cooked with hot and tangy spicy sauce.
Boneless lamb and yellow lentils cooked together with oriental spices.
Tender lamb chops marinated in spices, cooked in tomato sauce and
Medium hot beef curry cooked with mustard seeds, coconut milk and curry leaves.
Beef cooked with potatoes and fresh herbs.
Tender pieces of beef cooked in a hot and tangy spicy sauce.
Tender pieces of beef cooked in onion, tomato and aromatic spices,
garnished with fresh coriander.
Mild beef prepared with almond and cashew nut sauce.
Beef cooked with mushroom and fresh herbs.
Beef cooked in curry sauce with an abundance of onion, finished with
tomato and ginger.
Choice of lamb or beef cooked with julienned onion, tomato and capsicum finished with ginger coriander and served on a sizzler.
Fillet of fish marinated in salt and lemon juice, cooked in mixed spices and curry leaves, finished with coconut cream.
Boneless fish fillet tampered with mustard seed and curry leaves, cooked in thick curry sauce with tomato, capsicum and onion.
For hot taste buds, fish cooked with hot and tangy spicy sauce.
Prawns cooked in medium spices, mustard seed, lemon juice and coconut cream.
For hot taste buds, prawns cooked with hot and tangy spicy sauce.
Prawns cooked with fresh ground spices, onion, capsicum and herbs.
Cauliflower and potatoes cooked with fresh coriander and cumin.
Potatoes and green peas cooked in very smooth onions and tomato based gravy.
Seasonal vegetable cooked with medium spice sauce, garnished with
Mixed vegetable cooked with fruits and nuts in a creamy sauce.
Homemade cottage cheese, and green peas cooked in vegetable sauce, finished with fresh coriander.
Eggplant and potatoes cooked in light gravy, with tomato and herbs, finished with fresh coriander.
Mushroom cooked with capsicum, onion, tomato and homemade-pounded spices.
Combination of black lentils and kidney beans, simmered overnight and
cooked with freshly ground spices and finished with cream and coriander.
Yellow lentil tempered with garlic and cumin, finished with coriander.
Unique combination of yellow lentil and fresh spinach, cooked with chopped onion and tomatoes.
Green peas and mushroom cooked with onion, tomato and yoghurt, finished with ginger and coriander.
Potatoes tempered with cumin seeds, ginger and lemon juice, finished with coriander.
Paneer Bhurji is a delightful and spicy paneer dish. Crumbled paneer cooked with homemade masala chopped onion, ginger, turmeric, cumin, coriander and chilli.
Homemade cottage cheese cooked with fresh spinach.
Homemade cottage cheese cooked in makhani sauce.
Potato and cottage cheese balls mixed with dry fruits and cooked in almond sauce.
Diced pumpkin pieces cooked with special spices.
Cottage cheese stir-fried with sliced onion, tomato and capsicum.
Fresh vegetable sautéed with ground spices and finished with chilli and
Basmati rice cooked with cumin seeds and finished with saffron.
Rice cooked with mixed fruits and nuts.
Rice cooked with green peas.
Rice cooked with mixed vegetables.
Chicken cooked with basmati rice and flavoured with saffron.
Lamb cooked with basmati rice, flavoured with mint and cardamom.
Fine plain flour bread from tandoor.
Fine plain flour bread finished with garlic.
Plain flour bread stuffed with spicy cheese.
Naan stuffed with mixed dried fruits and nuts.
Naan filled with minced meat.
Plain flour bread stuffed with cheese and brushed with garlic.
Wholemeal flour bread.
Wholemeal flour flaky bread.
Flaky bread made from plain flour.
Wholemeal bread filled with potatoes, herbs and green peas.
Naan filled with spicy cottage cheese and potatoes.
Chopped cucumber, tomatoes and carrots in natural yoghurt, lightly spiced and garnished with roasted cumin seed.
Spicy tangy Indian salad fresh chopped tomatoes, cucumbers, onions, lemon juice, and chaat masala.
Combination of fresh lettuce, tomato, onion, cucumber, carrots and lemon.
Full cream milk dumplings lightly fried in clarified butter, soaked in sweet syrup.
Homemade Indian ice cream with pistachio nuts.
Baked cheesecake combined with rich a rich chocolate cheesecake topped with a white chocolate glaze, drizzled with milk chocolate glaze and decorative Belgian chocolate.
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