Uyghur Cuisine

(Qong tahsilik tohu gosh kormisi) Very popular Uyghur dish. Chicken stewed with fresh veggies with herbs and spices topped onto hand made noodles.

from $22.00

(Kazan Kawap) Marinated lamb grilled and stir fried with cummin and other spices.

$24.00

(Tawa Kawap) Tender and flavourful braised lamb and gravy sitting on freshly baked naan break.

$42.00

(Meghizlik tofu gosh kormisi)

$21.00

(Gosh Komlach Kormisi)

$21.00

(Baranga Kala Gosh Kormisi)

$22.00

(Tumur tawaklik kala gosh kormisi)

$22.00

(Tumur tawaklik koy gosh kormisi) (Tumur tawaklik Toho gosh kormis)

$22.00

(Agik Chugik porchak uyotma kormisi)

vegetarian

$18.00

(Kok qikak kormisi)

vegetarian

$18.00

(Purqak Kormisi)

spicy vegetarian

$18.00

(Puraklik Gundadak Kormisi)

vegetarian

$19.00

(Pidigan Kormisi)

vegetarian

$19.00

(Toho Kanat Kawapi) 2 x Skewer and 6 x wings.

$10.00

(Zik Kawap)

$21.00

from $4.00

from $11.00

vegetarian

from $11.00

$21.00

$21.00

$23.00

(Oy Lagman) Dry with topping and sauce. Fresh hand pulled noodles tossed with toppings and gravy. comes in meat and vegetables or vegetarian option

$21.00

(Gosh Lagman) Fresh hand pulled noodles with lamb and vegetables with gravy.

$22.00

(Samsa) Oven cooked hand made buns filled with lamb mince, onion and spices.

$20.00

(Lamb Tugra) Hand made dumplings with lamb mince and vegetables.

$21.00

(Beef Tugra) Hand made dumplings with beef minced and vegetables.

$21.00

(Tuhum Shorpisi)

from $18.00

(Aggik guguk shorpa)

spicy

from $18.00

(Tarhamak Salat)

vegetarian

$15.00

(Salat) Cucumber, onion, tomato and vinegar dressing.

vegetarian

$17.00

$3.50

$4.80

$4.80

$6.00