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Chinese Japanese
142 Plenty Road, Preston, 3072
Delivery from 12:20
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107 reviews
A delicious drink traditionally serve all your round, free of caffeine and a perfect coffee substitute. Enjoy and drink it cold in the summer and hot during winter. Put 1 teabag in 2 litres of hot water for about 10 minutes. Contains 30 teabags.
$13.00
Gluten Free
$14.00
Deep fried tofu, cos, pickles, teriyaki sauce.
$8.00
Crab and cream croquette, cos, spicy mayo, spicy teriyaki sauce, pickles.
Spicy
Cos, kimchi, purple cabbage, spring onion.
Bean curd sticks, cos lettuce, spring onions, hoisin and dark miso sauce.
Here's to you Tokyo, our favourite city in the world. this is the best of both world combine. Our house signature pork mince sauce, lots of 'em, salad and fluffy steamed buns.
Ise ebi rock lobster, cucumber, salad, pickles and fluffy steamed buns.
Roast pulled pork, pickles, sticky shoyu sauce, cos lettuce, fluffy steamed buns.
Sticky pork belly, cos lettuce, pickles, bbq jus, fluffy steamed buns.
Cos lettuce, pickles, bbq jus, fluffy steamed buns.
Crispy fried chicken, cos lettuce, pickles, spicy teriyaki, yuzu mayo, fluffy steamed buns.
Marble 9 blackmore wagyu short rib meat, pickles, lettuce, wagyu jus.
$9.70
Crispy soft shell crab, cos lettuce, pickles, spicy teriyaki, yuzu mayo, fluffy steamed buns.
$15.00
Young soy beans, pink Murray River salt.
Vegetarian
$6.00
Topped with roasted sesame.
$7.00
Sticky pork belly cubes, celebration pickles, fluffy steamed buns.
Lobster kewpie salad, pickled carrot and daikon, fluffy steamed buns.
Home made fermented cabbage, radish, chilli, negi.
Golden deep fried chowder of fresh crab meat, corn, white wine, served with plum sauce.
$9.50
Vegetarian spring rolls, saikyo miso and yuzu mayo.
$10.00
Roasted lotus with sweet soy sauce.
$11.00
8pc free range chicken, shio kosho, lemon, spring onion, teriyaki sauce, and yuzu mayo.
Free range pork cheek, shio kosho, lemon, spring onion, teriyaki sauce and yuzu mayo.
Sansho pepper, chilli flakes, teriyaki dip, so good you'll beg for more!
Skewers of cabbage and mix vegetable pancake, egg, spring onion, okonomiyaki sauce, spicy cod mayo, red ginger, seaweed powder and bonito flakes.
$15.50
Crispy Octopus, Shichimi chilli flakes, Sansho peppers, Yuzu mayo, Teriyaki dip.
Consists of two sliders of sticky pork belly cubes and lobster roll both served in fluffy steamed buns.
5 pcs prawns, crab meat, bamboo shoots, sesame seeds, sourdough bread, sweet chilli, yuzu mayo.
$17.00
Deep fried karaage chicken pieces wok toss with chilli, garlic and ginger
$17.50
Deep fried karaage chicken pieces wok toss & coated with crunchy fragrant toasted multigrain cereal, chilli, curry leaves, butter and garlic.
A pile of deep fried free range chicken pieces with our secret batter recipe, kewpie.
Deep fried free range coated chicken cutlet, sweet chilli, ume plums and ketchup mayo.
Osaka street style octopus balls, ume plum sauce, spicy cod mayo, seaweed powder, bonito flakes, spring onions and red ginger.
$16.40
Crispy chicken, plum tomato sauce, onion and red bull horn capsicum.
$18.50
Sticky pork bao, pulled pork bao, bbq pork bao.
$22.00
Marble 9 blackmore wagyu short rib meat, onions, capsicum, seasonal greens, lescure French cultured butter and black pepper sauce.
$29.50
A large format fried chicken party includes everyone's favourite karaage popcorn chicken and our very own triple fried ken's fried chicken. comes with kewpie and sweet chilli dip.
$32.00
Vegan chicken yakitori of silken tofu and yuba, spring onion with teriyaki sauce and yuzu mayo.
Pan fried pork mince and cabbage dumplings, spring onions, homemade tangy sesame vinaigrette.
Pan fried pork mince and cabbage dumplings, homemade cha shu BBQ sauce and nanami togarashi.
Pan fried pork mince and cabbage dumplings, sriracha kewpie mayo and parsley.
Pan fried pork mince and cabbage dumplings, spicy chili jam and leek.
Pan fried pork and cabbage dumplings, ume plums and ketchup kewpie mayo.
Pan fried pork mince and cabbage dumplings, saikyo miso and hoisin sauce.
Pan fried pork mince and cabbage dumplings, yuzu kosho peppers and yuzu zest mayo jam.
Pan fried cabbage, carrot & mix vege dumplings, spring onions and homemade tangy sesame vinaigrette.
$12.00
Pan fried cabbage and mix vege dumplings, ume plums and ketchup kewpie mayo.
Pan fried cabbage, carrot and mix vege dumplings, and homemade BBQ teriyaki sauce and nanami togarashi.
Pan fried cabbage, carrot and mix vege dumplings, sriracha kewpie mayonnaise and parsley.
Pan fried cabbage, carrot and mix vege dumplings, spicy chilli jam and leek.
Pan fried cabbage, carrot and mix vege dumplings, yuzu kosho peppers & yuzu zest mayo jam.
Pan fried cabbage, carrot and mix vege dumplings, saikyo miso and hoisin sauce.
Shizuku’s selection of flavours and sauces.
$27.00
A gyoza feast, like a king. Variety of sauces such as Sriracha Mayo, Cha Shu Pork Belly Jus, Ponzu Vinaigrette and Chilli Miso included.
$54.00
Shu mai dumplings of pork, prawn, ginger, shiitake. with sweet chilli sauce and saikyo miso hoisin sauce.
Shu mai dumplings of shiitake, silken tofu, ginger, carrot, cabbage, spring onion. with sweet chilli sauce and saikyo miso hoisin sauce.
One Bowl
$3.50
Crispy deep fried free range popcorn chicken, kewpie, sweet chilli, rice and salad.
$19.00
Our sweet and jammy take on traditional teriyaki sauce, egg, salad, edamame.
Rice and creamy goma sesame broth, chilli oil, pork mince, preserved vegetable, spring onions, bok choy, rice pearl.
Pulled pork, egg, furikake sprinkles, pickles, edamame, cos.
Marble 9 blackmore wagyu short rib meat curry, egg, rice, pickles, edamame, cos lettuce.
$19.70
Crispy skin hainan chicken, fragrant chicken schmaltz and shoyu rice, ginger spring onion and pink salt sofrito sauce, chilli garlic sauce, coriander, cucumber, mix salad.
$20.00
Marble 9 blackmore wagyu short rib meat, leek, ginger, garlic, spring onion, egg, black truffle and porcini sofrito, pickles, edamame, cos, wagyu jus.
$39.00
Mix vege, choose from miso or soy sauce or hakata sea salt flavoured broth.
Soft shell crab tempura, puffed tofu, bean sprouts, yellow noodles, rich and fragrant curry laksa broth.
Roast pulled pork, puffed tofu, bean sprouts, fish cake, yellow noodles, rich and fragrant curry laksa broth.
Mixed veggie, puffed tofu, bean sprouts, yellow noodles, rich and fragrant curry laksa broth.
Fried chicken, puffed tofu, bean sprouts, fish cake, yellow noodles, rich and fragrant curry laksa broth.
Free range pork mince, egg, chilli oil, preserved vegetables, rich creamy sesame flavoured broth, chef's signature, shizuku's number 1 best selling ramen.
Organic red and white miso broth, marinated cha shu pork belly, spring onions, bamboo shoots, egg, in a milky rich pork bone broth made from kurobuta berkshire pork bones.
Marinated cha shu pork belly, egg, bamboo shoots, spring onions, deep flavour home brewed soy sauce broth. soy sauce flavoured broth is the ultimate tokyo classic.
Sticky pork belly cubes, shoyu broth, egg, bamboo shoots, spring onions.
Roast cha shu pork belly, egg, bamboo shoots, spring onions, pickled red ginger, seaweed, pork fat imported from japan, making this ramen truly rich and deep in flavour.
Milky rich pork bone broth made from kurobuta berkshire pork bones, marinated pork belly, pickled ginger, egg, nori, spring onions. flavoured with our shio concoction. the true taste of hakata, the capital of tonkotsu ramen. limited to 50 servings per day.
Vegan chicken, puffed tofu, bean sprouts, fungus, spring onions, yellow noodles, rich and fragrant curry laksa broth. Change to gluten free rice noodles, let us know in the comment.
Vegan beef, puffed tofu, bean sprouts, fungus, spring onions, yellow noodles, rich and fragrant curry laksa broth. Change to gluten free rice noodles, let us know in the comment.
Japanese light soy, hakata sea salt, shiitake mushrooms and kombu flavoured soup, scallop infused oil, pork belly, egg, spring onion, fungus, bamboo shoots, kochi yuzu juice and yuzu peel.
Fragrant burnt black garlic oil and milky rich pork bone broth, pork belly, pickled ginger, egg, fungus, bamboo and spring onions. Limited to 50 servings per day. A kumamoto specialty.
Japanese light soy, hakata sea salt, shiitake mushrooms and kombu flavoured soup, scallop infused oil, pork belly, egg, spring onion, fungus, bamboo shoots and honey pickled ume plum.
Red chilli and sansho peppercorns infused garlic oil, milky rich pork bone broth, pork belly, pickled ginger, egg, fungus, bamboo, and spring onions. Limited to 50 servings per day. Hot and spicy.
Marble 9 blackmore wagyu short rib meat curry, puffed tofu, bean sprouts, fish cake, ramen noodles, rich and fragrant curry laksa broth.
Organic red and white hokkaido miso broth, crispy skin hainan chicken, ginger spring onion salsa sauce, garlic chilli jam, spring onions, egg, bamboo shoots.
Free range pork mince, egg, bok choy, spring onions, rich full body tonkotsu pork soup, mix spices of sichuan peppercorns. chilli flakes and our very own mala chilli oil spice blend, a classic spicy and numbing sensation.
$20.70
Miso ramen with homemade chilli paste with ground shrimp, roast cha shu pork belly, egg, nori, negi in a milky rich pork bone broth made from kurobuta berkshire pork bones.
$21.00
Pork belly, egg, bamboo, fungus, spring onions, sweet corn, cultured butter and deep flavour home brewed soy sauce broth.
$23.00
Specially imported genuine hokkaido organic red and white coarse miso, marinated cha shu pork belly, corn, hokkaido butter, sprouts, egg, spring onions, nori, in a milky rich pork bone broth.
Mix veg, corn, fermented hokkaido butter, organic red and white sapporo miso, kelp shiitake and soybeans broth.
Roast pork belly, egg, bamboo shoots, spring onions, duo blend of home brewed matured soy sauce and a raw unpasteurized soy, black truffle oil,, black truffle and porcini, sofrito sauce, shizuku's signature ramen and it is addictive!
$25.00
Milky rich tonkotsu shio pork bone broth layered with yamazaki 12 yrs single malt whisky, junmai sake, goji berry, coriander, cha shu, egg, goma seeds, kizami chilli.
Pulled pork belly, bamboo, egg, spring onions, black truffle oil, black truffle and porcini sofrito sauce, duo blend of home brewed matured soy sauce and a unpasteurized soy sauce flavoured broth.
Mix veg, organic home brewed soy sauce, black truffle and porcini salsa, kelp shiitake and soybeans broth.
Marble 9 blackmore wagyu short rib meat, leek, ginger, garlic, spring onion, egg, black truffle & porcini sofrito, shoyu soy sauce wagyu broth. This is the ferrari of all ramen.
Crispy vegan chicken, pickles, cos, spicy teriyaki sauce.
2 skewers, 6 pcs organic tofu tempura, sweet chilli sauce, yuzu mayo.
6 pcs vegan duck yakitori of silken tofu and yuba, spring onion. with sweet chilli sauce & saikyo miso hoisin sauce.
Cauliflower popcorn bites, yuzu mayo, spicy teriyaki sauce, shichimi chilli flakes, aonori seaweed powder.
Crispy vegan chicken, sweet chilli, vegan spicy teriyaki sauce, spring onion, kizami chilli.
$16.00
Deep fried okara soy dango pulp, kumquat vegan mayo, cos and salad.
Mix vegetables, puffed tofu, bean sprouts, rice, rich and fragrant curry laksa broth.
Homemade bean curd sticks, plum sauce, tomato sauce,onion, red bull horn capsicum. Probably the tastiest sweet & sour pork you'll ever had!
Vegan chicken, bok choy, fungus, spring onions, chilli oil and rich creamy sesame broth. change to gluten free rice noodles, let us know in the comment.
Vegan chicken, bok choy, fungus, spring onions, organic red and white miso broth and rice noodles.
Rice noodle, soy sauce broth, black truffle oil, black truffle & porcini sofrito sauce, mix vege and sprouts.
Choose vegan beef or vegan chicken, onions, capsicum, seasonal greens, vegan butter, black pepper sauce.
$29.00
Choose vegan beef or vegan chicken, sesame, spring onion and garlic infused sweet soy sauce.
This fluffy, souffle style baked cheesecake is hugely popular in Japan for its moist and smooth texture that is far lighter than many baked cheesecakes. Japanese souffle cheesecake is light, cottony soft and it's the ideal cheesecake for cheesecake haters. The inside of a good souffle cheesecake should have lots of tiny holes, like a chiffon cake, to make it light.
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