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Shop 3/313 Chapel Road, Bankstown, 2200
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Picked for you.
Cha hue VBites, bap bo, thit heo lat, gio mong heo, huyet. Pronounced as boon boh hwey (BBH) rice vermicelli noodle in spicy beef lemongrass broth stuffed with beef, pork, cha queue sausages blood jelly (optional) and pork knuckle (optional).
Ca, muc, tom, hen (mussel) soup cay bo hue. Seafood BBH: rice vermicelli noodle in spicy beef lemongrass broth, fish, calamari, green mussel and prawn.
Tom, ga, heo, trung cut. Quang rice noodle soup with an assortment of vegetables and Vietnamese herbs tossed together in rich flavour broth, stuffed with pork, chicken, quail egg and prawn.
Nam vang noodle. With prawn, squid, quail egg, giblet (option), pork slice, minced pork and Asian greens.
Hen noodle salad bowl with little clams, mixed salads, traditional fermented shrimp paste (heavily reduced) and clam soup.
Hen rice salad bowl with little clams, mixed salads, traditional fermented shrimp paste (heavily reduced) and clam soup.
Tom, cua, chao tom, thit heo, trung. Hue tapioca noodle soup, stuffed with sugar cane, prawn, pork (optional) and prawn. The broth is specially made in-store by slightly thickened with egg and crab meat.
Ca, muc, tom, hen (mussel). With prawn, calamari, fish, mussel and Asian greens.
Vietnamese fried spring roll.
Vietnamese fresh rice paper roll. Roll as per order.
HUE rice dumpling. Wrapped in banana leaves with minced pork and minced prwan.
HUE tapioca dumpling. Wrapped in banana leaves with pork and prawn.
Vietnamese rice cake. Little round rice cakes, minced prawn, crispy pork skin and cha hue sausage.
King size quail. Wok-tossed in spices lemongrass salt (whole bird).
Super tender quality. Lightly battered salt and pepper calamari.
HUE styles clam (only at VBites). Little clams tossed in Vietnamese herbs, spices, glass noodles and cha hue sausage (made-in-store), served with sesame rice crackers.
Satay chicken skewers in creamy peanut sauce.
Vietnamese beef salad. With Angus beef, pickle, prawn cracker, mixed salad, Asian green and herb, peanut and fried onion.
Lotus root salad. With prawn, pickle, prawn cracker, mixed salad, Asian greens, herbs, peanut fried onion and lotus roots.
Vietnamese duck salad. With free-range duck breast, pickle, mixed salads, peanut, Asian green and herbs.
VBites homemade pork sausages.
Crafted for you.
Vietnamese vegan super crispy spring rolls.
Fresh rice paper roll. Vermicelli, fried fresh tofu, greens and herbs. With creamy peanut sauce.
Silken Tofu. Lightly battered with egg (optional), wok-tossed in spices lemongrass salt, onion, green and capsicum.
Wok-tossed with spicy lemongrass chilli sauce (made-in-store), stuff with fresh tofu (lightly fried) and mixed vegetables.
Hotpot. Cooked in a clay pot - with mixed vegetables, Asian green and herb, fried tofu and silken tofu.
Asian green. Morning glory wok-tossed with garlic.
Asian green - Chinese broccoli wok-tossed in vegan oyster sauce and garlic sauce.
Mixed vegetables, Asian green wok-tossed with creamy coconut and glass noodles.
With fresh fried tofu, pea, carrot, corn and egg (optional).
Vegan stir-fried. Fresh fried tofu wok-tossed with mixed vegetables, snow pea and cashew nut.
Vegan stir-fried. A classic Vietnamese vegan stir-fried, stuffed with Chinese broccoli and shiitake mushroom.
Fried rice noodles with mixed vegetables, Asian green, tofu and egg (optional).
Fried egg noodles with mixed vegetables, Asian green and tofu.
Fried egg noodle. Mixed vegetables, Vietnamese pickles, crispy spring roll, lightly fried fresh silken tofu, and dry egg noodle.
Roll your own set. Roll your own rice paper roll with fine rice vermicelli, pickle, cucumber, salad, Asian herbs, vegan spring rolls, tofu, peanut and peanut sauce.
Goodness bowl. Vietnamese noodle salad bowl, vegan style with vermicelli, crispy spring rolls, fried tofu, pickled carrot, cucumber and mint.
Vietnamese sweet and sour fish soup, stuffed with fresh pineapple, tomatoes, bean sprout, morning glory, Asian greens and herbs.
Vietnamese king size prawn sweet and sour soup, stuffed with pineapple, tomatoes, bean sprout, Asian greens, Vietnamese herbs and king size prawn.
Vietnamese fish clay pot. Fish cut in steak sizes, caramelised in traditional Vietnamese garlic black pepper sauce.
Lemongrass chilli wok-tossed with either chicken or beef.
Satay creamy peanut sauce wok-tossed with chicken or beef.
Sweet and sour pork (Vietnamese style).
Mongolian Angus beef in sizzling hot plate.
Whole prawns (shell off) wok-tossed with mixed vegetables, snow peas and cashew nuts.
Chicken wok stir-fried in broccoli and vegetables.
Angus beef wok-tossed in garlic black pepper sauce (premium cut beef, VBites style).
Beef stir-fried with Asian green and mushroom.
Seafood hotpot. Prepared in a clay pot, stuffed with prawn, calamari, fish, mussels, fresh tofu, mixed vegetables and Asian greens.
Wok-tossed in lemongrass spices salt.
Suon, Bi, Cha trung, Trung Chien. Vietnamese broken rice set grilled pork chop (premium cut), egg meat loaf, fried egg and shredded pork skin.
2 Mieng Suon. VBites grilled pork chops on rice (premium cut).
Angus beef quality. Cut in cube size, wok-tossed with garlic black pepper sauce, served with tomatoes egg rice.
VBites quality chicken. Crispy chicken with tomatoes egg rice.
Lean and clean cut. Grilled chicken on rice.
Tom, Lap Xuong, Trung. Combination egg fried rice: egg, prawns, pea, carrots, corn and sausages.
Ga Nuong Cat Nho, Trung. Chicken egg fried rice: grilled chicken (cut in pieces) stir-fried with rice.
Tom Lon, Muc, Ca, Mussel. Seafood egg fried rice: egg, prawn, calamari, mussel, and fish.
VBites lemongrass chilli. Wok-tossed in VBites lemongrass chilli sauce: chicken, capsicum and onion. Served with rice.
VBites lemongrass chilli. Wok-tossed in VBites lemongrass chilli sauce: beef, capsicum and onion. Served with rice.
Satay creamy sauce. Wok-tossed in satay creamy peanut sauce: chicken, capsicum and onion. Served with rice.
Satay creamy sauce. Wok-tossed in satay creamy peanut sauce: beef, capsicum and onion. Served with rice
Veg stir-fried. Wok-tossed with mixed vegetables on rice.
Vietnamese Pho. Pronounced as fahr or pho noodle soup with your choice of protein.
MOC noodle soup. Vermicelli noodle, fried cha hue sausages, steamed cha hue sausages (made-in-store), pork slices, served in blended chicken and beef broth.
Vit tuoi chay bo. Bamboo duck noodle soup - vermicelli, bamboo shoot, chicken giblets (option), blood jelly (option), served with a plate of fresh duck breast salad.
Roll your own Vietnamese rice paper set.
Fried rice noodles.
Choice of soft or crispy egg noodles.
Vietnamese noodle salad bow.
Crispy chicken noodles.
Grilled chicken noodle. Lean and clean cut.
Ca phe den da. Vietnamese iced coffee.
Fresh young coconut juice, no added sugar.
Freshly squeezed orange juice.
Traditional Vietnamese drink. Made with egg yolk, condensed milk and soda water.
Fresh Vietnamese lemon juice with soda water.
Fresh Vietnamese lemon iced tea.
With a crisp finish.
With brewed ginger.
Vietnamese three colours dessert, stuffed with mung bean, yam, corn, coconut cream, syrup, ice and coconut almond flake.
Mashed mung bean dessert, stuffed with mashed mung bean, coconut cream, ice and coconut almond flake.
Corn dessert, stuffed with corn, coconut cream, ice and coconut almond flake.
Pastry fried ice cream.
Sticky rice pudding in mango, stuffed with sticky rice, mango, coconut almond flake, strawberry and coconut syrup.
Sticky rice pudding in durian, stuffed with sticky rice, durian fruit, coconut almond flake, strawberry and coconut syrup.
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