V Thai Restaurant

Deep fried vegetables and vermicelli wrapped in pasty served with sweet chili sauce.

Mash potato, carrot, peas, corn and curry powder wrapped in puff pastry, deep fried and served with sweet chili sauce.

Grilled marinated chicken skewer served with homemade peanuts sauce.

Deep fried Thai fish cake, top with crushed peanut served with sweet chili sauce.

Deep fried marinated chicken wings served with sweet chili sauce.

Deep fried marinated calamari top with paprika powder served with tartare sauce.

Marinated minced meat and vegetables wrapped in wonton, steamed and served with homemade sweet soy sauce.

Deep fried chicken mince, corn, peas and carrot wrapped in pastry sheets served with sweet chili sauce.

Deep fried crab ball served with sweet chili sauce.

1 x Spring roll, 1 x Curry puff, 1 x Thai fish cake, 1 x Crab ball and 1 x Money bag, served with sweet chili sauce.

Deep fried seafood, vegetables and vermicelli wrapped in net pasty served with sweet chili sauce.

Crispy chicken wings with secret sauce.

Roasted duck cooked in a rich red curry, with lychee, pineapple, cherry tomatoes, peas, broccoli and basil.

Stir fried prawn with garlic and shrimp paste served with steamed broccoli.

Crispy pork belly stir fried with green bean, long red chilli, kefir lime leaves in homemade Prik Khing sauce.

Crispy barramundi stir fried with green bean, carrot, long red chilli, kefir lime leaves in Thai Southern chilli paste.

Traditional Thai curry cooked with red chili paste in coconut milk and zucchini, broccoli, carrot, capsicum, green beans, bamboo shoot and basil.

Traditional Thai curry cooked with panang chili paste in coconut milk and zucchini, broccoli, carrot and capsicum.

Slow cooked beef and potato in massaman curry paste topped with cashew nuts and crispy shallot.

Thai style marinated grilled beef served with jeaw sauce.

Thai style marinated grilled pork served with jeaw sauce.

Stir fried fresh chili, garlic, onion, green bean, carrot, broccoli and basil.

Stir fried broccoli, carrot, onion, shallot, mushroom, capsicum, cashew nut in chili jam sauce.

Stir fried broccoli, mushroom, carrot, onion, shallot, capsicum in garlic and pepper sauce.

Stir fried vegetables with fresh ginger and shallot sauce.

Stir fried tomato, cucumber, pineapple, shallot, onion in sweet and sour sauce.

Stir fried vegetables in homemade peanut sauce.

Stir fried green bean, onion, long red chili, basil and many Thai herbs.

Stir fried Chinese broccoli, garlic, long red chili in oyster sauce.

Stir fried flat rice noodle with egg, carrot and Chinese broccoli.

Stir fried flat rice noodle with egg, garlic, onion, chili, carrot, Chinese broccoli and basil.

Stir fried flat rice noodle with egg, vegetables, cashew nut and chilli jam.

Stir fried rice Stick noodle with egg, vegetables, oyster sauce, curry powder and bean sprouts.

Thin rice noodle in Thai spicy and sour Tom Yum based soup with mushroom, bean sprout, coriander and spring onion.

Popular Thai spicy and sour soup with lemongrass, galangal, kaffir lime leaves, mushroom, tomato, coriander and spring onion.

Coconut base soup with lemongrass, galangal, kaffir lime leaves, mushroom, tomato, coriander and spring onion.

Fried rice with egg, onion, pineapple, mixed vegetables, curry powder, raisins and cashew nut.

Fried rice with egg, garlic, onion, chili, capsicum, carrot, broccoli and basil.

Fried rice with crab meat, egg, spring onion and garlic.

No Sugar