Vanidols Asian Cuisine

Skewered marinated chicken with peanut sauce.

With chicken mince and potato filling.

Vegetarian or meat.

A combination of prawn dumplings.

Slow cooked pork belly in sticky sweet dark soy sauce served with green vegetables.

Asian roasted duck with soft roti bread.

BBQ beef salad with Thai herbs.

BBQ beef or pork served with sticky rice.

BBQ spicy chicken salad and sticky rice.

Spicy BBQ beef served with sticky rice.

Mushroom batter

Slow cooked pork belly in sticky sweet dark soy sauce, served with green vegetables.

BBQ beef salad with Thai herbs.

Asian roasted duck stir fry with vegetables and Chef's sesame sauce.

Twice cooked crispy pork belly stir fry with basil, chilli, and seasonal vegetables.

Rich coconut cream curry with chicken.

Indonesian dry spicy beef curry.

Tender lamb pieces prepared with yoghurt and our own blend of garam masala.

Green curry with chicken.

Red curry with roasted duck, tomato and pineapple.

With roasted chilli, cashew nuts, and vegetables.

With basil, chilli and vegetables.

With mixed Thai herbs, chilli, and vegetables.

With garlic, coriander, cracked pepper, and vegetables.

With garlic, chilli, bamboo, basil, coriander, and vegetable.

With ginger and vegetables.

With chilli jam, basil and vegetables.

Stir fry rice noodles.

Indonesian fried rice with egg.

Thai fried rice with vegetables.

Thai fried rice with basil, chilli jam, and prawn.

Thai fried rice with green curry spices.

With prawn.

With seafood.

With seafood, main.

Indian lentil crackers.

Indian flat bread.