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353 Elizabeth Street, North Hobart, 7000
Meals were watery and not value for money
Food not reheated enough
Gluten free. Skewered marinated chicken with spicy peanut sauce.
With chicken mince and potato filling.
Vegetarian or meat.
Fish cake with vermicelli noodle salad.
A combination of prawn dumplings.
Slow cooked pork belly in sticky sweet dark soy sauce served with green vegetables.
Asian roasted duck with soft roti bread.
BBQ beef herb and chilli jam.
BBQ lamb cutlet stir-fry with Thai fresh herb and young peppercorn.
Gluten free. BBQ spicy chicken salad and sticky rice.
Gluten free. Spicy BBQ beef salad, served with sticky rice.
Gluten free. BBQ beef or pork served with sticky rice.
Slow cooked pork belly in sticky sweet dark soy sauce, served with green vegetables.
BBQ beef, herb and chilli jam.
BBQ lamb cutlet stir‐fry with Thai fresh herb and young peppercorn.
BBQ lamb cutlet marinated with cumin, cashew nuts and spices.
Asian roasted duck stir fry with vegetables and Chef's sesame sauce.
Twice cooked crispy pork belly stir fry with basil, chilli and seasonal vegetables.
Gluten free. Green curry with chicken.
Gluten free. Rich creamy curry chicken.
Gluten free. A mild beef curry with potato, carrot and peanut.
Gluten free. Red curry with roasted duck, tomato and pineapple.
Gluten free. Hot and spicy beef curry.
Chicken on the bone cooked slowly in spicy soy and sweet spices.
Gluten free. Tender lamb pieces prepared with yoghurt and our own blend of Garam Masala.
With roasted chilli and cashew nuts.
With ginger and vegetables.
With basil, chilli and vegetables.
With mixed Thai herbs, chilli and vegetables.
With garlic coriander and pepper.
With garlic, chilli, bamboo, basil, coriander and vegetable.
With chilli jam, basil and vegetables.
Stir fry rice noodles.
Indonesian fried rice with egg.
Thai fried rice with green curry spices.
Thai fried rice with vegetables.
Thai fried rice, chilli, basil, chilli jam and prawn.
With seafood, main.
Indonesian noodles soup.
Indian lentil crackers.
Indian flat bread.
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