Vegan Curry House

Fresh spinach gravy, homemade garam masala, fresh gingeror garlic with your choice of soya or vegetables.

Cashew nut, coconut cream, turmeric, and green cardamom sauce with your choice of soya or vegetables.

Coconut cream, desiccated coconut, curry leaves, diced tomato, garam masala, mustard seed sauce with your choice of soya or vegetables.

Mixed lentils, coriander, and fresh ginger infused with homemade masalas.

White chickpeas, coriander, and fenugreek, mixed with tomato and onion gravy.

Onion-based, coconut cream, garam masala, and fenugreek sauce with your choice of soya or vegetables.

Spicy. Traditional onion-based gravy, homemade vindaloo paste, fresh green chilies, lime, and garam masala sauce with your choice of soya or vegetables.

Traditional potato and cauliflower dish pan fried with cumin seeds, coriander, turmeric and ginger.

Plain basmati rice.

Basmati rice infused with mint, turmeric, coriander.

Basmati rice infused with cumin seeds and fresh coriander.

Vegan. Basmati rice infused with coconut cream, desiccated coconut, curry leaves and mustard seeds.

Basmati rice infused with mixed fruits, coconut cream, and palm sugar.

Vegan. Basmati rice infused with masala, spices, coriander, and fresh mint with your choice of soya or mixed vegetables.

Deep-fried puff pastry stuffed with masala potato and peas.

Fried bite size dumplings, baby spinach, chickpea flour, sliced potatoes, onions infused with homemade garam masala.

Fried bite-size dumplings, sliced onions, turmeric, and cumin seeds infused with homemade garam masala.

Sliced onions mixed with garam masala, chat masala, coriander, and green chilies.

Cucumber, tomato, onion tossed with fresh lemon and tangy chaat masala.