Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
7A/442-444 Warrigal Road, Heatherton, 3202
Delivery from Mon 11:00
Food was delicious.
Good food — tofu cashew bit stir fry could have used more flavour. Braised tofu was very nice
The food from Vegeria always pleases me so! The laksa and curry puffs are a must.
Serving size was great and the taste was even better.
The food was very fresh. Fresh ingredients. The spring rolls were delicious
Delicious! Wish they were open for dinner during the week!
Shredded cabbage, carrot and celery wrapped in crispy pastry.
Curry spiced mix of dead potatoes, peas, carrot wrapped in crispy puff pastry.
Lightly battered, served with vegetarian satay sauce.
Tossed in Chinese five spice, fresh chilli, garlic, onion, curry leaves and spring onion.
Stir fried seasonal vegetables with silky tofu, garlic and ginger, served with choice of jasmine or 5 grain rice.
Malaysian style fried egg noodles with tofu, potato, bean sprouts, tomato, spring onion, happy eggs.
Vermicelli noodle, vegetarian consumme, seasonal vegetables, and special layered tofu.
Your choie of jasmine rice or five grain rice base, wok tossed with mushroom, Australian broccoli, pea, carrot, corn, happy eggs and bean sprouts.
Thai style fried rice with pineapple, lemongrass, lime leaves, fresh chilli, bean sprouts, and happy eggs.
Fermented soy tempeh cooked in traditional curry sauce with desiccated coconut, served with choice of jasmine or 5 grain rice.
Mixture of egg vermicelli noodles served in coconut curry soup with boiled happy eggs, bean sprouts, special layered tofu, and seasonal vegetables.
Steamed happy egg, carrot, enoki mushroom, spring onion.
Thai style eggplant wok tossed with basil and chilli spice.
Steamed silky tofu, served with seasonal greens, finished with special garlic and onion soy sauce.
Pan fried happy omelette with mushroom, zucchini, carrot and spring onion.
Fermented soy tempeh cooked in traditional curry paste sauce with desiccated coconut.
Wok tossed seasonal vegetables with garlic and ginger, finished with roasted cashew nut.
Malaysian style curry with chickpeas and potato.
Special housemade veggie balls with tofu, sweet potato, white potato, chickpea, roasted seaweed, tossed in housemade sweet and sour sauce.
Thai style green, seasonal vegetables.
Malaysian style steam vegetables, crispy tofu, boiled happy eggs, finished with vegetarian satay sauce.
Chinese style spicy and sour vegetarian stock with silky tofu, bamboo shoots, black fungus, water chestnut, and happy egg drop.
Traditional Japanese miso, wakame seaweed, enoki mushroom, carrot, potato, silky tofu and Australian brocolli.
Simply Japanese matcha flavoured ice cream.
Housemade mango pudding, served with evaporated milk.
Crispy battered banana with vanilla ice cream.
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