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Thai Asian
147 Bay Street, Port Melbourne, 3207
Delivery from Fri 17:00
VG = Vegan
GF = Gluten Free
Thai basil, bamboo shoots, carrots and zucchini. Level 1 Spicy.
$26.80
Grilled cauliflower, broccoli, carrot, turmeric and crispy fried shallot. Level 1 spicy.
Vegetarian
$27.80
Asian greens and mushroom.
A signature curry of Thailand. Braise brisket beef, roasted chat potato, roasted sweet potato, peanut and crispy fried shallot.
$29.80
Prawns, turmeric, chat potato, sweet potato, cauliflower and crispy fried shallot. Level 1 Spicy.
$30.80
Roasted honey leg duck, pineapple, lychee, cherry tomatoes, capsicum and Thai basil. Level 1 Spicy.
$31.80
Crispy skin on salmon, Asian greens, kaffir lime leaves and chu chee curry. Level 1 Spicy.
$37.80
Thai basil, bamboo shoots, carrots, zucchini and broccoli . Level 1 Spicy.
With sun dried chilli and vegetables. Level 1 Spicy.
$25.80
Chili, garlic and vegetables. Level 1 Spicy.
Roasted peanut and mixed vegetables.
Black pepper, garlic and green vegetables.
Roasted honey leg duck, garlic and vegetables. Level 1 Spicy.
Crispy pork belly, long bean, capsicum and red chilli spice. Level 1 Spicy.
$28.80
Crispy fried barramundi, garlic, chilli and crispy Thai basil. Level 1 Spicy.
from $31.80
Crisp fried barramundi, Thai herbs, coriander, kaffir lime leaves, lemongrass, chilli and vegetables. Level 2 Spicy.
With satay sauce.
$8.00
Five pieces. With sweet chilli sauce.
Vegan
$12.00
$13.50
$14.00
With satay sauce
With sweet and sour soy sauce.
with sweet chili sauce.
$15.50
Four pieces. With peanuts and cucumber.
$16.00
Spicy
$17.00
With sweet chilli mayo.
$18.00
Stir-fired wide rice noodle, chicken, egg, bean sprout, coriander, spring onion & homemade chili sauce on the side [key of the dish: mouth watering smell of noodle and burnt wok.
Ginger, broccoli, onion, coriander and spring onion.
Prawn, calamari, mussel, green pepper corn fingerroot, chilli, red capsicum, zucchini & crispy Thai basil. Level 2 Spicy.
$39.80
Crispy skin on salmon, Asian greens, kaffir lime leaves and Chu Chee curry. Level 1 Spicy.
Prawn, calamari, mussel, pineapple, carrot, zucchini, coriander, coconut milk and special dried chili paste (Mild Hot).
With nam jim jeaw dipping sauce. A mildly spicy relish of toasted rice powder, roasted chilli, palm sugar, tamarind essence and lime juice. Level 1 Spicy.
Stir fried cauliflower, broccoli, zucchini, carrot, onion, garlic and coriander
$20.80
Tofu, peanut, cucumber, cherry tomato, mix salad and satay sauce.
$24.80
Wide rice noodles, Chinese broccoli, carrot and tofu.
A lightly curry fried rice, broccoli, carrot, pineapple, pea and cashew nut.
Stir-fried vegetables, roasted peanut and sesame.
Mixed vegetables. Level 1 Spicy.
Grilled cauliflower, broccoli, carrot, turmeric and crispy fried shallot. Level 1 Spicy.
chicken, corn, pea, onion, carrot and egg.
$18.80
Chicken, thin rice noodles, carrot, broccoli and egg.
Carrot, onion, spring onion and egg.
from $22.80
Thai dish. Rice noodles, tofu, egg, bean sprouts, garlic chives and ground peanuts.
from $24.80
Wide rice noodles, Chinese broccoli, carrot and egg.
A lightly curry flavoured Thai fried rice, cashew nut and carrot.
Khao soi is a curried egg noodle and dish of Chiang Mai. Red onion, lemon and chilli jam on the side.
A hot and sour clear soup. Mushroom.
A hot and sour coconut soup. Mushroom.
Som tum. Chilli, long bean, peanuts and cherry tomato. Level 1 Spicy.
$22.80
A Thai Isan North East Thailand salad. Chicken mince, red onion, toasted ground rice and Thai herbs. Level 1 Spicy.
$2.00
Peanut.
$2.50
$5.50
$6.50
375mL.
$4.20
500mL.
Delivery is $0.00 away
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