Via Campanella Cucina & Bar

Infused with garlic and fresh herbs.

Infused with garlic, fresh herbs and topped with melted cheese.

Our own home made Italian meatballs served with traditional sugo sauce.

Crispy encrusted lemon pepper and sea salt calamari, shallow fried with tartar sauce.

Mozzarella di bufala, cherry tomatoes, pesto, rocket and basil.

Layered eggplant with traditional Neopolitan tomato sugo, mozzarella, basil and Parmesan served with mixed garden salad.

Chicken schnitzel served with choice of your sauce. SErved with salad and chips.

Herb marinated chicken breast served with choice of your sauce, pumpkin and potato mash.

Schnitzel topped with mozzarella and sugo sauce. Served with salad and chips.

Served with choice of your sauce, pumpkin and potato mash.

Veal schnitzel topped with mozzarella and sugo sauce.

Fresh crumbed veal served with choice of your sauce.

Tender pan-fried veal medallion with choice of your sauce.

Served with chips, Italian salad and garlic aioli.

King prawns simmered in with wine and creamy garlic sauce, served on a bed of fragrance rice and green vegetable.

Pan fried prawn, red wine in traditional Italian hot sugo sauce on a bed of rice and Italian salad.

Crispy skin salmon fillet served with pea puree mash, green vegetable and lemone sauce.

Salt and pepper squid prawn, grilled fish with chips and salad and tartar sauce.

Roasted pumpkin and spinach cooked in delicate stock.

Chicken piece tossed with mushroom and spinach in delicate stock.

Selection of fresh seafood finished with white wine and sugo sauce.

Traditional Neopolitan tomato sugo infused with garlic, onion, aged Parmesan and herbs.

Seasoned lean beef mince in a homemade tomato sauce.

Bacon, eggs and Parmesan, infused in our famous white wine and cream sauce.

Mixed seafood tossed in garlic and olive oil.

Mixed seafood tossed in garlic and Napolitana sauce.

A blend of seasonal vegetables infused in a sugo sauce.

A sensational sauce of chicken, mushroom and cream, enhanced with fresh spinach.

A spicy combination of chilli, bacon, capsicum and onion in a homemade Napoli sauce.

Sauteed zucchini with garlic, prawn, fresh tomato in a cream sauce.

Homemade pasta sheets filled with spinach and fresh ricotta.

Mix lettuce, cucumber, tomato, shredded carrot, olives with Italian dressing.

Rocket, pear and walnut salad dressed with lemon juice, sea salt, shaved Parmesan and glazed balsamic.

Cucumber, tomato, Spanish onion, capsicum, feta and olive with balsamic dressing.

Cos lettuce, croutons, bacon, eggs, Parmesan cheese, and anchovies with Caesar dressing.

Cos lettuce, cherry tomato, cucumber, Spanish onion, avocado and grilled chicken with honey mustard and balsamic dressing.

Ask us for today's flavours.

Mix berries.

And vanilla bean ice cream.

Sticky date pudding with butter scotch sauce and vanilla bean ice cream.