Via Fratelli

Mixed marinated olives with ciabatta bread Glute-free

Diced tomato, Spanish onion, basil and balsamic reduction.

Grilled Kefalograviera Cheese

Filled with mozzarella cheese. Served with Napoli reduction. Four pieces.

Pork and fennel sausages with home made relish

Pizza base with garlic and melted mozzarella cheese.

Napoli, mozzarella, oregano and basil.

Napoli, mozzarella, mushroom, roast capsicum, olives, oregano and basil.

Slow roasted puree of pumpkin, shallots and rosemary, mozzarella and bocconcini with pinenuts and rocket.

White base, mozzarella, porcini, mixed mushroom, truffle oil and basil.

Napoli, mozzarella, virginian ham, mushroom and olives.

Napoli, mozzarella, salami, cherry tomato and basil.

Napoli, mozzarella, bocconcini, bacon, spanish onions, chilli and garlic with parmesan.

Garlic base, onion, fior di latte, potato and pancetta

Napoli, mozzarella, pork and fennel Italian sausage, porcini mushroom and bocconcini.

Basil pesto, fior di latter, semi dried tomato and chicken

White base, fior di latte, caramalised onion, prosciutto, rocket and gorgonzola

Tomato sauce recipe with basil and onion.

Nonna's beef lasagna.

Creamy bacon with onion and garlic, finished with an egg.

With onion, beef, basil and tomato.

Slow cooked combination of bacon, onion, capsicum, oregano, garlic, and chilli tossed with Napolitana sauce.

Beef ravioli in a creamy Napoli sauce with bacon, spring onion and garlic.

Tender chicken tossed in a creamy basil pesto and semi dried tomato.

Tender chicken tossed in a creamy mushroom sauce with garlic and spring onion.

Seafood with garlic, spring onion, tomato, dash of Napoli and extra virgin olive oil.

Melted with mozzarella cheese, Napoli sauce and virginian ham. Served with chips and salad.

Veal backstrap with a caper and veal jus. Served with steamed green vegetables and rosemary and garlic potatoes.

Tiger prawns tossed with a creamy garlic sauce and steamed rice

Black angus scotch fillet served with mash poatoes and steamed vegetables and a creamy mushroom sauce.

Green salad with mixed lettuce, tomato, olives, cucumber, Spanish onion, bocconocini, roast capsicum and olive oil balsamic dressing. Gluten free

Gluten free

Gluten free

Gluten free

Gluten free

3 scoops of Gelati- Chocolate, vanilla and salted caramel

Done with Pavesini biscuits, coffee, whipped cream and masala.

Self-saucing warm chocolate pudding. Served with vanilla bean ice cream.

Woodfried calzone filled with a combination of nutella and mascarpone cheese. Served with vanilla bean ice cream. Serves minimum of two.

375mL can.

200mL. San Pellegrino.

200 ml. San Pellegrino.

1.25 litre.

330ml Glass Coca Cola Zero

1.25 litre.

355ml Italian soft drink

1.25 litre Coke.

San Pellegrino.