Vibe Kitchen and Bar

Locally sourced sourdough, soya and quinoa bread or gluten free precinct served with butter and choice of jam, nutella or vegemite.

Served with butter and jam.

Served on sourdough - poached, fried or scrambled with tomato relish.

Swiss brown mushrooms, roasted capsicum, rocket, cheese and mayonnaise on sourdough.

Inspired from gulab jamun with saffron and cardamom infused ice cream, salted pistachio praline, pomegranate and rose syrup.

Smokey bacon, tomato kasundi, fried eggs and cheese served in naan.

Strawberry coulis, mascarpone, candied pistachio and warm white chocolate.

Organic acai, blueberries, banana, house granola, protein cube and seasonal fresh fruits.

Served on soya and quinoa loaf, beetroot, hummus, heirloom tomato and pickled cauliflower.

Sausage patty, bacon, hash brown, fried egg, kasundi mayonnaise on brioche bun.

Served with pulled jam hock, sriracha hollandaise, Fuji apple and crispy shallots served on roti. (Plain hollandaise available).

Eggs your way, bacon, chorizo, tomato, mushroom, hash brown and braised chickpeas on sourdough.