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133 James Street, Templestowe, 3106
No min. order
GF - Gluten Free
Tomatoes, onion, basil, garlic and Parmesan on ciabatta.
Crumbed rice balls filled with goat cheese on bed of olive dip.
Golden fried chicken with sriracha mayo.
Calamari lightly fried and tossed with lemon dressed rucola and herb mayo.
Gourmet dips with flat bread and Turkish bread.
Fresh mussels in white wine, garlic and Napoli with toasted ciabatta.
Prawns and scallops seared in butter accompanied with prosciutto and capsicum pesto.
Buffalo mozzarella, prosciutto, soppressa salami, smoked salmon, olives, pepper bells, grilled calamari, chicken, chorizo and toasted garlic ciabatta.
Crumbed chicken breast with napoli and melted mozzarella served with chips and garden salad.
Beer battered fillets, served with chips and salad.
Chicken breast filled with chargrilled vegetables, olives, feta, mozzarella, served with capsicum pesto and quinoa tabouli.
Marinated with fennel and paprika, served with sweet potato chips, apple slaw and sherry caramel.
Served on cauliflower florets, cherry tomato, baby spinach, roast capsicum, coriander with minted yogurt dressing.
Slow cooked lamb shank on mash potatoes with broccolini, beans and red wine jus.
Chargrilled to your liking on a bed of mashed potatoes with dutch carrots, green beans, broccoli and shiraz jus.
For 2 people. Chef’s selection of fresh fish and seafood grilled and fried. Comprised of salmon, prawns, calamari, scallops, mussels, oysters and prawn avocado salad.
Fresh cherry tomatoes, basil, tomato, mozzarella and bocconcini.
Virginia ham, mushrooms, olives, tomato and mozzarella.
Ham, pineapple, tomato and mozzarella.
Tomato, spinach, zucchini, pumpkin, mushrooms, onions, mozzarella, olives.
Chicken, chillies, onions, mushrooms, tomato, mozzarella and mint yogurt.
Chorizo, bacon, hot salami, spinach, tomato, mozzarella and fior de latte.
Prawns, avocado, tomato, basil and mozzarella.
potatoes,gorgonzola, broccoli, tomato and mozzarella
Mushrooms, spinach, olives in garlic, chilli, olive oil and napoli.
traditional bolognese sauce with Parmesan cheese
Prawns, mussels, scallops and calamari, tossed in chillies, garlic, extra virgin olive oil, white wine, spring onions and a touch of tomato.
Layered with rich bolognese sauce with parmesan cheese
Creamy gorgonzola sauce with mushroom and spinach.
Homemade gnocchi with chicken, mushrooms, basil cashew pesto and cream.
Braised beef, rich tomato ragu with gnocchi.
Hot salami, olives, mushrooms, cheese and Napoli sauce.
Mushrooms, pumpkin, zucchini, olives, sun-dried tomatoes, spinach and feta.
Chicken, bacon, mushrooms, green peas, cream and Parmesan cheese.
bacon, cream, tomato and spring onion.
Crisp cos lettuce with poached egg, bacon, anchovies, croutons, shaved Parmesan and a light dressing.
Red & white quinoa,broccoli, pumpkin, papitas, baby spinach and feta
Grilled chicken, avocado, fetta, quinoa, olives, red onion, cucumber and green leaves.
Prawns, scallops and calamari in garlic olive oil with sweet chili, avocado and green leaves.
Tomato,buffalo mozzarella, fresh basil with EVO
Rocket leaves, pear & Parmesan with olive oil
Savoiardi biscuits in coffee liqueur layered with mascarpone and cream.
Lightly spiced date pudding with traditional caramel sauce.
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