Starters
GF - Gluten Free
- $ 14.00
Bruschetta
Tomatoes, onion, basil, garlic and Parmesan on ciabatta. - $ 17.00
Arancini
Crumbed rice balls filled with goat cheese on bed of olive dip. - $ 19.00
Crispy fried chicken
Golden fried chicken with sriracha mayo. - $ 21.00
Panko Calamari
Calamari lightly fried and tossed with lemon dressed rucola and herb mayo. - $ 21.00
Dips
Gourmet dips with flat bread and Turkish bread. - $ 24.00
Mussels Veneziane
Fresh mussels in white wine, garlic and Napoli with toasted ciabatta. - $ 22.00
Seared Scallops and Prawns
Prawns and scallops seared in butter accompanied with, capsicum pesto & pine buts. - from $ 23.00
Oysters Natural
- from $ 25.00
Oysters Kilpatrick (GF)
- $ 31.00
Antipasto Misto
Buffalo mozzarella, prosciutto, soppressa salami, smoked salmon, olives, pepper bells, grilled calamari, chicken, chorizo and toasted garlic ciabatta. - $ 14.00
Chorizo with Warm Olives