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Vietnamese Asian
1/17 Blandford Street, Grange, 4051
Delivery from 12:00
Crispy wontons, vermicelli salad and 390ml soft drink.
from $33.50
Mixed basket: beef brisket and rice and chicken cabbage salad with two 390ml soft drink.
from $65.00
Two mixed baskets: beef brisket and rice, chicken cabbage salad, crispy pork with tamarind sauce and steamed rice with four 390ml soft drink.
from $111.00
GF = Gluten Free.
GFO = Gluten Free Option.
Deep fried marinated pork mince wrapped with wonton skin served with sweet chilli sauce.
$12.00
Marinated chicken mince with veges, wrapped with special hand-made rice paper imported from the capital Ha Noi. Served with sweet chilli sauce. Vegetarian option available.
Fresh king prawn from our local fisherman wrapped with Singapore pastry and served with sweet chilli sauce.
$19.00
Grilled marinated pork with special herbs, wrapped around a lemongrass stick served with sweet chilli sauce.
$13.00
Marinated pork and prawn mince with onion and carrots, wrapped with wonton skin and steamed.
$14.00
Crispy chicken wings immersed with honey, palm sugar and finished our premium extra virgin fish sauce.
2 x Crispy spring rolls, 1 x BBQ pork lemongrass stick, and 3 x Crispy wontons, served with sweet chilli sauce.
$15.00
A light and refreshing combination of salads, fresh herbs, vermicelly noodle with red pork and prawn wrapped with rice paper served with homemade hoisin sauce.
$17.00
Homemade fermented lotus stems tossed with steamed pork belly, prawns, spanish onion, pickled carrot, Vietnamese mint and lemon juice. Served with prawn crackers.
$18.00
A light and refreshing combination of salads, fresh herbs, vermicelly noodle with grilled marinated pork or beef or chicken wrapped with rice paper and dip with our famous Thanh Ha chilli and garlic fish sauce.
A light and refreshing combination of salads, fresh herbs, vermicelly noodle with grilled prawn sugarcane wrapped with rice paper and served with our famous Thanh Ha chilli and garlic fish sauce.
Be creative and wrap your own rolls with your choice of grilled marinated beef or pork or chicken or BBQ pork lemongrass sticks (Prawn sugarcane) together with seasonal fresh herbs and salads. Served with our famous chilli and garlic fish sauce.
from $25.00
A mixture of fresh vegies, vermicelly noodles wrapped in Singapore pastry.
$12.50
A light and refreshing combination of salads, fresh herbs, vermicelli noodle and tofu wrapped with rice paper. Served with homemade hoisin sauce.
Vegetarian
$14.50
Jasmine riced tossed in the wok with carrots, tofu, onion and mustard leaves.
With garlic sauce.
Crispy pancake filed with mushrooms, tofu, fresh lettuce and bean sprouts served with fresh herbs.
from $22.00
Pumpkin, sweet potato, tofu and cauliflower slow cooked in milk, spices, lemongrass, ginger, pineapple, chilli and bay leaves which make it extremely fragrant and aromatic. Served with steamed jasmine rice.
Spicy
Specialty of the Mekong River region, crispy pancake filled with fresh lettuce and bean sprouts served with fresh herbs and our famous chilli garlic fish sauce.
$25.00
Beef skirt tossed in the wok with onion, capsicum and our homemade peppery barbecue sauce. Served with savoury butter rice.
from $26.00
Lightly battered pork tossed in the wok with diced onion, capsicum and our special sweet and sour tamarind sauce.
from $27.00
Stir fried chicken breast infused with lemongrass, chilli, garlic, and turmeric with onion and capsicum.
$27.00
Fresh king prawns from our local trawlers, capscium and onion cooked in a creamy sauce infused with lemongrass and turmeric. Served with our homemade steamed buns.
Lightly battered fresh king prawns from our local trawler tossed in the wok with sweet and sour tamarind sauce, diced onion, capsicum and shallots.
from $35.00
Crispy skin chicken maryland served with savoury butter rice and homemade ginger fish sauce, garnished with pickled carrot.
from $23.00
Char grilled marinated pork chop with lemongrass and herbs and steamed pork and egg cake served with steamed broken rice and our special homemade fish sauce.
$23.00
Inspired by the capital city for Ha Noi's street food experience, this special dish is a combination of jasmine rice, red sausage, red barbecue pork, pickled mustard leave, carrot and prawns. Finished with our premium fish sauce.
Slow cooked beef brisket with lemongrass, herbs, spices and carrot. Garnished with fresh basil leaves and served with steamed rice.
Lean chicken thigh fillets and sweet potatoes slow cooked in cow and coconut milk, spices, lemongrass, ginger, chilli and bay leaves which make it extremely fragrant and aromatic. Served with steamed jasmine rice. We can make spicy on request. But we can not make milder.
Beef brisket stew with typioca or egg noodle soup served with a plate of fresh bean sprout and fresh herbs.
$26.00
A warm, light chicken based broth that simmers for over four hours with vegetables poured over thinly shredded chicken breast with noodles. Garnished with fresh coriander, onion and shallots. Served with a plate of fresh bean sprouts and Vietnamese basil.
An authentic Vietnamese warm, hearty, aromatic infused beef broth poured over raw sliced beef with rice noodles. Served with fresh bean sprouts and Vietnamese basil.
Slice beef noodle soup with beef tendon or beef meat balls.
A warm, light chicken based broth which simmer for over 4 hours with veges pour over thinly sliced roasted marinated pork, wontons and fresh egg noodles, garnished with fresh coriander, crispy onion and shallots. Served with a plate of fresh bean sprouts and herbs.
Originated from the former capital city of Vietnam - Hue which associates with the cooking style of the royal court. A well balanced beef based broth infused with lemongrass, ginger, onion and a kick of extra hot sate chilli. Served with thinly sliced beef and Vietnamese sausage on top of rice noodle.
A warm, light chicken based broth poured over fish balls, prawn balls, and king prawns on top of noodles. Garnished with fresh coriander, crispy onion and shallots. Served with a plate of fresh bean sprouts and herbs.
A combination of sliced beef and beef tendon and meat ball.
Fresh king prawns from our local trawlers, capsicum, onion and green vege cooked in cremay sauce infused with lemongrass, turmeric served with our homemade steamed buns.
GFO - Served with steamed jasmine rice.
Vermicelli salad with your choice of grilled chicken, beef, pork, prawn sugarcane or BBQ pork lemongrass stick. A light and refreshing vermicelli, salads with fresh herbs garnished with crush peanut and served with famous Thanh Ha chilli and garlic fish sauce.
Shredded chicken and thinly shredded sugar cabbage tossed with carrot and red onion. Garnished with fresh basil leaves and peanut. Served with hoisin sauce.
Thinly sliced sirloin cooked in lemon juice and tossed with crunchy cucumber, carrot and red onion. Garnished with fresh basil leaves and crushed peanuts. Served with hoisin sauce.
$3.50
Schweppes.
$5.00
Fresh apple juice.
$6.00
Fresh orange juice.
$4.70
Delivery is $0.00 away
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