Choice of filling mixed with cabbage, pickled carrot, onion, cucumber, Vietnamese mints, shallots and fish sauce.
PHO is a unique kind of noodle soup from Northern Vietnam region, is served as abowl of white rice noodle in beef broth, with thinly sliced rare beef, minced beef ballor chicken. Served with bean shoots and basil leaves
Thin vermicelli noodles with sliced lettuce, bean shoots, cucumber, pickled carrot, spring onions and peanuts. Served with fish sauce.