Rice paper rolls are made fresh to order, filled with vermicelli noodles, salads and herbs and your choice of fillings. Served with hoisin peanut sauce.
2 Bao buns filled with your choice of protein, fresh cucumber, lettuce, coriander, carrot and daikon pickle, house-made soy and kewpie mayonnaise.
"Banh Mi" is a traditional Vietnamese baguette filled with a protein of your choice and served with pickled carrot and radish, cucumber, coriander and a drizzle of house-made sauce, mayo, beef mince pate. Chili is available on request.
All bowls are filled with rice vermicelli noodle, lettuce, pickled daikon and carrot, cucumber, fresh Vietnamese herbs topped with your choice of protein (one of the below) and dressed with fish sauce. Vegan options are served with soy sauce.
Angel hair rice vermicelli noodle topped with lettuce, pickled daikon and carrot, cucumber, fresh Vietnamese herbs and your choice of protein (one of the below) and sweet fish sauce.
"Com Tam" is the most iconic Saigon Street Food, each platter served with broken jasmine rice, salads and fish dipping sauce and your choice of protein.
Vietfood's beef broth is a comfort soup brewed for 24 hours. Served with rice noodles, bean sprouts, Thai basil and a wedge of lemon. Chili is available upon request.
Originating from Central Vietnam, this soup has deep tones of lemongrass and fried chili, served with thick vermicelli noodles and topped with vegetables, bean sprouts and herbs.
Clear chicken soup served with egg noodles, your choice of topping from below served with bean sprouts, bok choy, onions and garlic oil.
Vietnamese style curry from the wok with Asian greens and your choice of protein.
Wok tossed with seasonal vegetables and Asian greens in house-made Mongolian sauce.
Wok tossed with seasonal vegetables and Asian greens in house-made lemongrass, chili garlic sauce.
Flat rice noodle wok stir-fried with eggs and beansprout and topped with seasonal vegetables, Asian green and your choice of protein.