Vietland Kitchen

Five wings per serve. Fried chicken wings with Vietnamese chilli and garlic sauce.

Three rolls per serve. Cabbage, carrot, glass noodles, mushroom, fungus, silken tofu, taro and water chestnut.

Three rolls per serve. Carrot, onion, spring onion, glass noodle, fungus, chicken minces, prawns and taro.

Three skewers per serve. Served with peanut butter sauce and mix salad.

Nem Nuong. Three skewers per serve. Served with pickled carrot, pickled radish, cucumber and fish sauce.

Seven pieces. Fried wonton served with mixed salad and sweet chilli sauce.

Chilli. Seven pieces. Steamed wonton with spicy x.0 sauce.

Fried pork ribs tossed with garlic and onion in simple lightly spices.

Serving hot plate with seasoning tenderloin beef with bitter melon, capsicum, broccoli and onion.

Roasted pork belly with stir fried vegetables, fried bun and spicy hoisin sauce.

Chilli. Crispy chicken leg fillet with vegetables in green curry sauce.

Serving hot plate with seasoning vegan beef and vegetables.

Stir fried pork ribs with capsicum, onion, broccoli and tomato in a special vinegar sauce.

Steamed glass noodle and seafood mixed in a dressing, coriander, mint, capsicum, onion and lemon zest.

Tossed vegetables with galangal strips in turmeric curry sauce topping of fried fish fillet.

Capsicum, cauliflower, broccoli, onion, carrot, bok choy, Chinese cabbage, mushroom, mango and coconut milk.

Chilli. Capsicum, cauliflower, broccoli, onion, carrot, bok choy, Chinese cabbage, mushroom and green peppercorn.

Chilli. Capsicum, cauliflower, broccoli, onion, carrot, bok choy, Chinese cabbage, mushroom with basil herbs.

Chilli. Capsicum, cauliflower, broccoli, onion, carrot, bok choy, Chinese cabbage and mushroom.

Capsicum, cauliflower, broccoli, onion, carrot, bok choy, Chinese cabbage and mushroom.

Capsicum, cauliflower, broccoli, onion, carrot, bok choy, Chinese cabbage and mushroom.

Pineapple cubes, ginger, capsicum, broccoli, cauliflower, bok choy and Chinese cabbage.

Stir fried vegetables in a garlic, oyster and black bean sauce.

Cabbages, mix salad, green apple, carrot, roasted peanut and fried onion with Vietnamese dressing.

Lettuce, mint, coriander, cucumber, pickled carrot, pickled radish, roasted peanut, fried onion and spring onion with Vietnamese dressing.

Steam noodle with fried garlic, fried onion, bean sprout, lettuce in the sweet and sour sauce and topping of your choice of meat.

Steam noodle with fried garlic, fried onion, bean sprout, lettuce in the sweet and sour sauce and topping of your choice of meat.

Tamarind sauce served with bean sprout, chives, roasted peanut, chilli flakes and lemon.

Eggs, onion, carrot, capsicum, bok choy, broccoli, cauliflower and Chinese cabbage.

Eggs, onion, carrot, capsicum, bok choy, broccoli, cauliflower and Chinese cabbage.

Eggs, onion, carrot, capsicum, bok choy, broccoli, cauliflower and Chinese cabbage.

Eggs, onion, carrot, capsicum, bok choy, broccoli, cauliflower, Chinese cabbage and curry powder.

Eggs, onion, carrot, capsicum, bok choy, broccoli, cauliflower and Chinese cabbage.

Stir fried white noodles with eggs, onion, carrot, capsicum, bok choy, broccoli, cauliflower and Chinese cabbage with red wine.

BBQ pork diced, egg, prawns, peas, corn and Chinese sausage.

Crispy soft shell crab, egg, prawns, peas, corn and mix salad.

Pickled carrot, radish, spring onion and fish sauce.

Pickled carrot, radish, spring onion and fish sauce.

Diced carrot, celery, baby corn, corn, peas and tofu.

Diced carrot, celery, baby corn, corn, peas and tofu.

Served with bean sprout, basil, coriander, chilli, lemon and hoisin sauce.

Chilli. Bun bo hue. Served with lettuce, bean sprout, mints, lemon and coriander.

Served with bean sprout, capsicum, onion, broccoli, Chinese cabbage and bok choy.

Egg noodles, bean sprout, broccoli, carrot, Chinese cabbage and bok choy.