Vietnamese Bánh Mì also known as Vietnamese Cold Meat Roll combines a deliciously balanced filling of home-made pickled carrot and radish, alongside freshly chopped cucumbers with a garnish of coriander, spring onion, & chilli (optional). The filling is stuffed inside a thin and crispy baguette with a spread of the rich home-made Vietnamese mayonnaise and patê topped with a sprinkle of pepper and MAGGI soy sauce.
*With or without chilli (Optional)
Garnished with spring onions, peanuts and coriander, Asian mixed herbs/salad, alongside drizzles of fish sauce for a kick of flavour. Served with a choice of meat or vegetarian/vegan option is available.
*With or Without Vermicelli (Optional)
Enclosed filling consisting; Pork belly slices, cooked prawn, Asian mixed herbs/salad, and Vermicelli rice noodles wrapped in rice paper with a side of deliciously addicting homemade Vietnamese peanut dipping sauce.
*Dipping sauce Contains peanuts.
Delicious light and fluffy treat with a choice of stuffing wrapped inside a sweet, white dough, alike a Taco. Baos will be garnished with coriander and pickled mix.
