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Shop 12, 930 Old Northern Road, Glenorie, 2157
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Round patties of fish, blended with Thai Herbs and spices,finely sliced green beans, deep fried, then served with a cucumber and sweet chilli relish topped with crushed peanuts.
Steamed egg pastry filled with prawn and chicken mince, marinated in Thai spice and herbs, topped with golden garlic oil with soy sauce.
Deep fried egg pastry filled with chicken mince, taro, carrot, cabbage, shredded coconut and glass noodles, served with a sweet plum sauce.
Any combination of Chicken Spring Rolls, Money Bags, Beef Curry Puff and Fish Cake with sweet plum sauce.
Mini chicken nuggets marinated with our own Thai sauce, then deep fried and served with a sweet chilli sauce.
Grilled tender pieces of Chicken Tenderloins marinated with Thai spices & fresh herbs grilled with coconut cream and served with our creamy peanut sauce.
Crispy egg pastry parcel filled with Tiger prawns Lightly dipped in coconut batter, deep fried and served with a Sweet chilli sauce.
Seasonal vegetables dipped in batter, deep fried and served with a sweet chilli sauce.
Chicken thigh marinated in garlic with Thai herbs and spices and BBQ grilled.
Popular Thai seasoning of garlic, black pepper and coriander root partnered with oyster sauce and sweet soy sauce to marinate .
Grilled beef served chili sauce and side salad of Papaya, green apple, carrot and cherry tomatoes.
Traditional hot and spicy minced chicken breast, gently tossed in mint, chopped shallots, coriander, roasted ground rice, chilli flakes and fine sliced, Kaffir leaves with fish sauce and lime dressing.
Traditional hot and spicy, sliced steak gently tossed in mint, chopped shallots, coriander, roasted ground rice, chilli flakes and fine sliced, kaffir lime leaves with fish sauce and lime dressing.
BBQ duck meat seasoned with lemon juice, Thai herbs and mixed with our own made spicy tangy sauce and served on a garden salad.
Perhaps one of the most popular in Thailand Salty and sweet with a background taste of peanuts. The curry is enriched with plenty of coconut cream and garnished with Kaffir lime leaves.
A mild coconut curry served with seasonal garden vegetables, bamboo shoots, pumpkin, garnished with Thai basil.
A fragrant, creamy curry which is always popular cooked with seasonal garden vegetables, bamboo shoots, snow peas then garnished with Thai basil.
Yellow is one of the mildest curry pastes, cooked with coconut cream, palm sugar and potatoes.
Massaman is the most complex, time consuming Thai curry to make. It is also the most delicious with potatoes, onion, tamarind, palm sugar, cinnamon stick and roasted peanuts are gently stewed with coconut cream and aromatic sweet massaman curry sauce.
Boneless BBQ duck cooked in a red curry paste, coconut milk with lychees and pineapple, green capsicum, tomatoes and snow peas.
Golden tempura fresh water fish fillets, topped with our warm sweet and sour sauce and slices of carrot, pineapple and capsicum.
Steamed fresh water fish fillet with ginger root strips fresh herbs, and garnished with chilli julienne, then served with steamed bok choy.
Steamed fish fillet with aromatic lemongrass, fresh garden herbs and a dash of chilli.
Golden tempura fish fillets, topped with our creamy red curry sauce.
Stir-fried Jasmin rice with egg and mild spices.
Stir fried Jasmin rice with a variety of seasonal garden vegetables, tofu, egg and mild spices.
Stir fried steamed Jasmin rice with chicken, egg and green peas.
Stir-fried steamed jasmine rice with basil, capsicum, onion, egg and chilli.
Stir fried steamed Jasmin rice with Chinese broccoli, and carrot with slices of BBQ Pork cooked in a light soy sauce.
Stir fried steamed Jasmin rice with chicken, beef and pork cooked in shrimp paste and a very mild Thai chilli paste sauce.
Tiger prawns stir fried with rice, chicken, egg, onion, pineapple and a touch of curry powder.
Stir-fried steamed Jasmin rice with tiger prawns, egg, mild spices and fresh herbs garnished with sliced cucumber.
Seasonal garden vegetables with tofu, bok choy, Snow peas, onions and Chinese broccoli, flaming wok fried in oyster sauce.
Sliced meat, chilli paste, fresh herbs and garden vegetables, topped with basil leaves.
Creamy peanut sauce cooked with seasonal vegetables with a touch of coconut milk.
Sweet chilli jam, fresh garlic and herb topped with, Roasted cashew nuts.
Sliced meat in oyster, bean sprouts, broccoli, Shitake mushroom, carrot and a dash of chilli.
Fresh crushed garlic and pepper, seasonal vegetables, garnished with shallots and capsicum.
Wok stir-fried season vegetables, topped with Golden peanut sauce and a dash of sesame oil.
Ginger root strips, black fungus mushrooms and season vegetables.
Wok stir fried seasonal vegetables in fresh chilli paste, Simple and delicious.
Tender pieces of chicken, lightly battered and Deep-fried, topped with sesame seeds and sweet chilli.
Marinated fried chicken served with homemade. Chili and garlic dipping sauce.
Lamb back strap sliced and stir fried with chilli jam black pepper, sun dried figs, capsicum and a sprinkle of fried onion on top.
Boneless BBQ duck, battered and deep fried then stir-fried in a red curry paste with green beans.
Battered and deep fried until golden brown with chilli, garlic and homemade five spices.
Stir-fried flat rice noodle in our very own Med-Heat sauce of Tamarind, Tomatoes garlic with chives, egg and palm sugar, garnished with bean sprouts and crushed roasted peanuts.
Simple but delicious variation of stir fried noodles with egg, soy sauce, chinese broccoli.
Stir fried flat rice noodles with egg, Chinese broccoli, basil leaves and bean sprouts cooked in a hot chili.
Flaming wok stir fried hokkien noodles, vegetables, bean sprouts and flavoured with our secret creamy peanut sauce.
Hot & sour Thai soup, flavoured with lemongrass, perfumed by Kaffir limes leaves, seasoned with lime juice, fish sauce & chilies, straw mushrooms, tomatoes and coriander leaves.
Mild coconut and vermicelli noodle soup, with tofu, pickled cabbage, flavoured with Thai spicy herbs, garnished withbean sprouts and coriander.
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