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Malaysian
73 Frenchmans rd, Randwick, 2031
Pick-up from 17:15
3.8 of 5
129 reviews
Crispy cumin papads made urid dhal served with tomato sambal and raita.
$10.80
Vegetarian spring rolls served with chilli sauce.
Vegetarian
$16.80
Boneless chicken on skewers with peanut sauce.
$18.00
Crispy Malaysian turnovers filled with chicken.
Lamb keema wrapped in roti pastry served with gravy or dhal.
Spicy
$18.60
Succulent boneless chicken cooked in Malaysian spices with fresh ginger onion garlic coconut.
$30.60
Tender Aussie lamb slow cooked in sweet aromatic spices with yoghurt creamy sauce.
$33.00
Tender Murray valley beef slow cooked in Malay spices chilli fresh lemongrass galangal finished with kerisik.
$32.40
Tender beef cooked Malay style in coconut broth with tomato potato fresh curry leaves.
Boneless chicken cooked with sweet aromatic spices in cardamom tomato creamy yoghurt.
Boneless chicken cooked in sweet aromatic spices with creamy yoghurt sauce.
Boneless chicken cooked in Malay spices with lemongrass galangal chilli coconut kerisik.
Fresh hard-boiled eggs cooked in Malaysian curry sauce potato tomato with fresh curry leaves.
$30.00
Mings fresh egg noodles cooked coconut aromatic sauce with tofu beansprouts bok cho.
from $28.80
Mings fresh egg noodles wok fried Malaysian with style spicy tomato chilli sambal.
Vims famous Penang hawker style flat rice noodles wok-fried with fresh garlic chives and beansprouts.
Malaysian kampong fried rice with vegetables and egg.
Tender pieces of Aussie lamb cooked with aromatic spices basmati rice cashew nuts vegetables - cucumber yoghurt raita.
$33.60
Succulent chicken cooked in with aromatic spices basmati rice cashew nuts vegetables - cucumber yoghurt raita.
Seasonal vegetables cooked in biryani spices with basmati rice cashew nuts - cucumber yoghurt raita.
Malaysia’s national dish spicy juicy beef rendang served with fragrant coconut rice egg anchovies cucumber peanuts.
Fish poached in mild spiced coconut broth with tomato Asian herbs lemongrass fresh curry leaves.
Fish cooked in tomato chilli tamarind sauce with fresh curry leaves coriander.
Mussels poached in oriental coconut cream sauce with chilli lemongrass tomato.
King prawns are wickedly done in vims chilli sambal sauce with lemongrass tomato.
$37.20
Asian vegetables sauteed with fresh garlic.
$28.80
in Asian spices tomato with shrimp tofu garlic.
Cooked in toor dhal with aromatic spices tomato turmeric fresh curry leaves.
In mild aromatic korma spices with yoghurt coconut cashew sauce.
Sauteed with garlic chilli sambal. (Only available in summer).
Homemade family recipe non-yeast bread moist fluffy texture.
$5.40
Homemade family recipe non-yeast bread with garlic.
$6.00
Wholemeal roti.
Tender boneless lamb keema cooked with spicy potato veg wrapped in roti pastry served with chicken gravy.
$31.20
Boneless chicken cooked in Malaysian spices potato veg wrapped in roti pastry served with chicken gravy.
Potato podiums veg masala wrapped in roti pastry served with dal.
South Indian pancake consist of mixtures of urid dal idly rice fenugreek w natural fermentation cooked on a special dosa hot plate crispy brown served with raita tomato chutney dhal.
South Indian pancake wrapped in dosa with tender pieces of lamb potato keema served with tomato chutney raita dhal.
Dosa wrapped in succulent spicy chicken potato served with raita tomato chutney dahl.
$7.20
$8.40
$9.00
$4.80
$12.00
A classic Malaysian high tea, one sip is sensuous, one cup is divinely decadent.
$7.80
Malaysian high coffee. One cup has 40 years of memory.
Delivery is $0.00 away
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