Vindie Restaurant

Vegetarian Spring Roll (V) (Vg)

Homemade springroll with cabbages, glass noodles, bamboo strips and herbs. Crunchy outside, yummy vege inside. A vegan and vegetarian dish.

$10.00

Crispy Chicken Wing

Only middle part of the chicken wing where the meat is mot juicy and yummy to be used, bath in a very delicious homemade batter and deep fried to golden brown, super crispy outside but juicy inside.

$12.00

Prawn Salad

Made with diced prawn, avocado, corn and onion in homemade salad dressing. Very fresh and yummy, you can't miss this dish!

$18.00

Chicken Spring Roll

Unique recipe only at Vindie Restaurant, made with lots of mince chicken, carrot and some herbs. Crispy skin with the inside meat is full of flavour.

$12.00

Chicken Satay

Most popular dish in Malaysia, juicy pieces of chicken thigh nicely pan fried, served with thick peanut sauce, rice cake and crunchy cucumber and red onion.

$10.00

Rice Paper roll

A fresh, healthy Vietnamese most popular dish made from either prawn, chicken or vegetarian combining with salad, fresh herbs and some noodles. A selection of dip sauce for your selections.

$10.00

Lamb Pie

Chunky meaty homemade lamb pie. Served in classic homemade gravy with potato and vegetables of the day.

$27.00

Pan Fried Barramundi

Pan fried Barramundi to crispy skin, served in most loved lemon cream sauce with potato and vegetables of the day.

$32.00

Pasta Napoletana

Beautiful pasta cooked in homemade tomato sauce. Finishing with high quality shredded cheddar cheese.

$25.00

Slow Cooked Lamb Shank

Braised in lamb stock and herbs. Served with potato and vegetables of the day in mint sauce.

$38.00

Beef Pie

Chunky meaty homemade beef pie, served in classic homemade gravy with potato and vegetables of the day.

$27.00

Pan Fried Chicken

Very tender, nicely seasoned with herbs and curry flavor. Served with potato and vegetables of the day in homemade classic gravy.

$27.00

Pan Fried Salmon

Crispy skin, served in popular lemon cream sauce and potato and vegetables of the day.

$34.00

Barbecue Pork Rib

Pork rib cooked to tender, served in delicious homemade BBQ Sauce with potato and vegetables of the day.

$32.00

Crispy Skin Pork Belly

Braised in red wine sauce and herbs. Served with potato and vegetables of the day.

$32.00

Ratatouille

A beautiful Vegetarian/Vegan dish. Mixed vegetables cooked nicely with herbs served in homemade tomato sauce and mashed potato.

$25.00

Classic Rib Eye Steak 250gr

Delicious juicy steak served with either homemade mushroom sauce or homemade gravy, together with potato and vege of the day. Please note to chef what temperature of the steak when order.

$40.00

Chicken Curry

Mind-blowing unique recipe chicken curry, served with steamed rice and vegetables.

$25.00

Fried Rice

Chicken or vegetarian.

$23.00

Fish Curry

Barramundi cooked in delicious homemade curry sauce.

$28.00

Dhal Curry

Served with steamed rice and vegetables.

$20.00

Lamb Curry

Served with steamed rice and vegetables.

$28.00

Baked Fish

A classic Malaysian style grilled fish, we use boneless large pieces of barramundi marinated in a flavorful spice paste & grilled in banana leaves for a mind-blowing flavor. Served with steam rice, vegetables of the day and homemade tamarind sauce.

$28.00

Beef Rendang

A Malaysian classic dish, tender beef in aromatic herbs and creamy coconut cream, all goodness in one plate. A traditional dish that's loved by everybody. Served with steam rice and vegetable of the day.

$27.00

Chicken Rendang

A Malaysian classic dish, tender chicken in aromatic herbs and creamy coconut , all goodness in one plate. A traditional dish that's loved by everybody. Served with steam rice and vegetables of the day.

$23.00

Creamy Mashed Potato

$8.50

Garden Salad

$8.50

Fries

$8.50

Sauté Seasonal Vegetables

$10.00

Chicken Pho (pronounce "Fur gar" )

A traditional Vietnamese dish, authentic chicken broth slow cooked from real chicken bones. Served with pan fried chicken thigh original flavour and noodles and thin sliced onion.

$20.00

Beef Pho (pronounce "Fur bor")

A traditional Vietnamese dish, authentic broth slow cooked from real chicken bones. Served with thin sliced fresh beef, noodles and thin sliced onion. A same same but different dish!

$21.00

Lemongrass Chicken

One of the most popular Vietnamese dishes, we used chicken thigh - the best part of the chicken and marinated with lemongrass and herbs then baked until juicy and tender. Incredibly delicious when served with vermicelli noodles or steam rice, dipping in homemade tamarind sauce or pineapple sauce.

$19.50

Lemongrass Pork

One of the most popular Vietnamese dishes, we use pork collar instead of porkchop as this part is much more tender than the chop. Marinated with lemongrass and herbs then baked until juicy and tender. Incredibly delicious when served with vermicelli noodles or steam rice, dipping in homemade tamarind sauce or pineapple sauce.

$19.50

Springroll Vermicelli Noodles Salad

Homemade chicken or Vegetarian Springrolls served with vermicelli noodles and salad, in homemade pineapple sauce. Simply fresh, healthy and delicious.

$19.50

Vietnamese Bread roll (Banh mi)

Most popular Vietnamese street food, topping with delicious roast pork or pan fried chicken or oven backed pork or haloumi cheese for vegetarian. Please indicate your choice of protein when order. Goes perfectly well with Vietnamese iced coffee (additional charge of $6.50)

$10.50