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Indian
Shop 1, 136 Geelong Road, Torquay, 3228
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Crispy pastry stuffed with mashed potatoes and peas.
Vegetarian
$13.50
Spiced mixed spinach leaves, onion and potatoes battered in chickpea flour.
$12.00
Fresh cauliflower in chickpea flour mixed with herbs and spices.
Onion rings battered in chickpea flour, herbs and spices.
Fresh traditional battered Indian cottage cheese with herbs and spices.
Fried crispy spinach, potato, onion fritters topped with salad and tangy sweet spicy chutneys.
$14.00
Chicken marinated in spices and yogurt and cooked in charcoal tandoor
from $15.00
Boneless marinated fresh juicy chicken cooked in tandoori oven to perfect tenderness.
$17.00
Minced lamb mixed with finely chopped onions, spices, mint and cooked in tandoor.
$15.50
Delicious, juicy, deep fried spicy piece of chicken meat bursting with flavour of lemon and curry leaves
Spicy
2 pieces each of samosas, pakoras, onion bhaji, gobhi pakora and paneer pakora.
$25.00
An excellent deal of 2 pieces each of tandoori chicken, chicken tikka, samosa and sheekh kebab.
$28.00
Lamb chops marinated with cream, yogurt, garlic and more Indian spices.
All curries are gluten free (except for Malai Kofta). Please advise staff of your allergies.
Fresh spinach, cooked with fresh Indian cottage cheese in whole spicy sauce.
$22.00
Mashed potatoes and cheese mixed in herbs and cooked in Chef's special sauce.
Traditional lentils sautéed with Indian herbs and spices cooked in exquisite sauce.
Fresh mixed veggies cooked gently in yoghurt and cashew nut sauce and flecked with rose petals.
Chickpeas sauteed with onion and tomato paste cooked to perfect taste.
Cottage cheese cooked with onion, capsicum and tomato-based gravy to perfect taste.
Eggplant and potatoes cooked in homemade sauce to perfect taste.
Potato and cauliflower cooked with spices and herbs in special chef’s sauce.
Pumpkin cooked with capsicum, onion, and butter sauce and perfection.
Fresh mushroom stir fried in selected condiments with diced onion, peas and tomato.
Chicken cooked in traditional Indian sauce and garnished with fresh coriander.
Tender chicken cooked with onion, capsicum and tomato-based gravy garnished with fresh coriander.
Chicken simmered in fresh spinach, lightly spiced and finished with cream.
Diced chicken pieces tossed with onions, capsicum and green chilies in special gravy.
Chicken cooked with coconut milk, mustard seeds and curry leaves.
Mouthwatering chicken cooked with yoghurt and cashew nut mild gravy.
Boneless marinated chicken cooked in homemade tomato sauce and cream.
$25.50
Marinated chicken tossed with onion, tomatoes and cooked in fine sauce with a touch of lemon.
Combination of seared chicken, diced mango, pepper tossed in a sweet and savory sauce.
Zesty lemon flavour mingles beautifully with spicy black pepper to create a refreshing flavour.
Diced lamb sautéed with capsicum and onion and cooked in thick sauce.
$26.00
Tender lamb cooked in special sauce with tomato, coriander and mixed vegetables.
Diced lamb cooked in fresh spinach with herbs and garnish of fresh ginger.
Traditional Goa dish cooked to perfection in thick spicy and tangy gravy.
$24.50
Tender lamb cooked gently in cashew nut sauce, butter sauce with dash of cream.
Tendered lamb cooked in chef’s special sauce with fine herbs and spices.
Diced lamb sautéed with fenugreek, mustard, fennel and onion in thick sauce.
Lamb cooked with coconut milk, mustard seeds and curry leaves.
Diced beef cooked in pureed fresh spinach with herbs and dash of cream.
Tender beef cooked with sultanas and nuts in chef’s special gravy.
Traditional Goa dish comprising of diced beef cooked to perfect tenderness in thick spicy and tangy gravy.
Beef cooked with coconut milk, mustard seeds and curry leaves.
Fresh and tender beef cooked gently in yoghurt and cashew nut sauce and flecked with almonds and sultanas.
Tender beef cooked in chef’s special sauce with fine herbs and spices.
Diced beef sautéed with fenugreek, mustard, fennel and onion in thick sauce.
Fresh salmon cooked with capsicum, onion and tomato in spicy tomato sauce.
$27.50
Fresh salmon sautéed with curry leaves in special sauce with touch of coco cream and milk.
Traditional hot fish curry from Goa. Hot and tangy.
Fresh king prawns cooked in special chef’s sauce with capsicum and onion.
Fresh king prawns cooked with chef special cashew sauce with touch of rose water.
King prawns sautéed with fenugreek, mustard, onion and fennel seeds and cooked to perfection in thick gravy.
Fresh king prawns tossed with capsicum, onions and chilies flakes cooked in special sauce.
$26.50
Premium basmati rice boiled in desi ghee.
from $6.00
Premium basmati rice sautéed with cumin seeds, fried onion and coriander.
from $7.00
Premium basmati rice sauté with mustard seeds, curry and coco milk.
Fresh mixed veggies cooked traditionally with basmati rice with touch of mint and spices.
$16.50
Your choice of lamb, beef or chicken cooked traditionally in fine sauce with onion and touch of mint and spices.
$18.00
Basmati rice cooked with dry fruits and nuts in traditional Kashmir style.
Basmati rice cooked in very fine sauce with sautéed cumin seeds, fried onion.
Premium basmati rice sauteed with mustard seeds, onions and served with fresh lemon.
Cool plain yoghurt blended with finely chopped cucumber and carrot.
$4.50
$4.00
Finely diced tomatoes, onion, cucumber and carrot with dash of spices and lemon.
$6.00
With mint dip.
$2.50
Sweet blend of yogurt, pistachio with garnish of saffron
$7.50
Traditional Indian whole meal bread cooked in tandoor oven.
Soft popular traditional Indian bread with crispy outer layer cooked in tandoor.
Multi layered plain flour bread baked in tandoor oven.
Plain flour bread with specially prepared fillings of potato, onions and coriander.
Flaky, soft, multi layered bread with each layer garnished with butter.
Flat Indian bread stuffed with spicy minced lamb and chopped onion and coriander.
Royal Indian bread stuffed cottage cheese and mixed with onion and coriander.
$6.50
Plain flour bread cooked with freshly chopped garlic.
Traditional kashmiri bread cooked with dry fruits and nuts in tandoori oven.
$7.00
Plain flour bread stuffed with cottage cheese, onions, green chilies and coriander cooked with freshly chopped garlic and chilies.
$8.50
Indian ice cream with mango and nuts.
$9.00
Indian ice cream with pistachio nuts.
Indian ice cream with coconut and nuts.
Cheese dumplings in sugar syrup.
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