Malta Indian Restaurant

Spiced mixed spinach leaves, onion and potatoes battered in chickpea flour.

Fresh cauliflower in chickpea flour mixed with herbs and spices.

Onion rings battered in chickpea flour, herbs and spices.

Chicken marinated in spices and yogurt and cooked in charcoal tandoor

Minced lamb mixed with finely chopped onions, spices, mint and cooked in tandoor.

2 pieces each of samosas, pakoras, onion bhaji, gobhi pakora and paneer pakora.

An excellent deal of 2 pieces each of tandoori chicken, chicken tikka, samosa and sheekh kebab.

Fresh spinach, cooked with fresh Indian cottage cheese in whole spicy sauce.

Chickpeas sauteed with onion and tomato paste cooked to perfect taste.

Cottage cheese cooked with onion, capsicum and tomato-based gravy to perfect taste.

Potato and cauliflower cooked with spices and herbs in special chef’s sauce.

Fresh mushroom stir fried in selected condiments with diced onion, peas and tomato.

Chicken cooked in traditional Indian sauce and garnished with fresh coriander.

Diced chicken pieces tossed with onions, capsicum and green chilies in special gravy.

Marinated chicken tossed with onion, tomatoes and cooked in fine sauce with a touch of lemon.

Combination of seared chicken, diced mango, pepper tossed in a sweet and savory sauce.

Zesty lemon flavour mingles beautifully with spicy black pepper to create a refreshing flavour.

Tender lamb cooked in special sauce with tomato, coriander and mixed vegetables.

Tender lamb cooked gently in cashew nut sauce, butter sauce with dash of cream.

Tendered lamb cooked in chef’s special sauce with fine herbs and spices.

Diced lamb sautéed with fenugreek, mustard, fennel and onion in thick sauce.

Tender beef cooked with sultanas and nuts in chef’s special gravy.

Traditional Goa dish comprising of diced beef cooked to perfect tenderness in thick spicy and tangy gravy.

Beef cooked with coconut milk, mustard seeds and curry leaves.

Tender beef cooked in chef’s special sauce with fine herbs and spices.

Traditional hot fish curry from Goa. Hot and tangy.

Fresh king prawns cooked with chef special cashew sauce with touch of rose water.

Premium basmati rice boiled in desi ghee.

Premium basmati rice sautéed with cumin seeds, fried onion and coriander.

Fresh mixed veggies cooked traditionally with basmati rice with touch of mint and spices.

Basmati rice cooked with dry fruits and nuts in traditional Kashmir style.

Cool plain yoghurt blended with finely chopped cucumber and carrot.

Finely diced tomatoes, onion, cucumber and carrot with dash of spices and lemon.

Sweet blend of yogurt, pistachio with garnish of saffron

Traditional Indian whole meal bread cooked in tandoor oven.

Soft popular traditional Indian bread with crispy outer layer cooked in tandoor.

Flaky, soft, multi layered bread with each layer garnished with butter.

Flat Indian bread stuffed with spicy minced lamb and chopped onion and coriander.

Royal Indian bread stuffed cottage cheese and mixed with onion and coriander.

Plain flour bread stuffed with cottage cheese, onions, green chilies and coriander cooked with freshly chopped garlic and chilies.

Indian ice cream with mango and nuts.

Indian ice cream with pistachio nuts.

Indian ice cream with coconut and nuts.