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1 Glenayr Street, Bondi, 2026
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5 of 5
5 reviews
If there’s one beer in Australia that’s managed to capture the spirit of where it’s brewed, it’s the Pacific Ale from Stone & Wood. The beer is brewed in Byron Bay, a little piece of paradise on the NSW Pacific Coast that’s blessed with sun, sand, surf and a laid-back vibe. When Brad Rogers, Jamie Cook and Ross Jurisich left careers with one of Australia’s largest brewers to start a craft brewery there, the environment proved the catalyst for the creation of a modern Aussie classic.
Using all-Australian ingredients, the Pacific Ale packs a huge aroma of passionfruit and citrus while remaining crisp, light and full of flavour - just the kind of thing you might want to throw down after a hard day amongst the waves. This is a freakishly enjoyable beer that couldn’t be more perfect for summer days....
• #4 GABS Hottest 100 Aussie Craft Beers 2022.
Standard Drinks: 1.1
$30.00
Little Yering is the second label from famed Yarra producer Yering Station. Lifted strawberry and red cherry fruit with gamey notes complemented with subtle vanillin oak. Good structure and persistence with great depth of fruit and a savoury finish.
Standard Drinks: 8
$24.00
-196 Double Lemon is made from Shochu, Vodka, soda and lemon, and uses Suntory’s unique Freeze Crush Technology™ that freezes and crushes real fruit to capture every bit of all-natural lemon flavour. With only 0.3 grams of sugar and 122 calories per can, -196 it the perfect drink option to kick start your night out.
Standard Drinks: 1.6
$70.00
The quintessential Sauvignon Blanc, with all the flavours and aromas that Marlborough delivers. Intensely lifted and vibrant with a clean, dry palate. It offers flavours in abundance kiwifruit and passionfruit and a nice touch of nettle and spice, which presses all the right buttons. A genuine crowd pleaser.
• Best Buy Award | Wine Enthusiast Magazine. 2019 Vintage....
Standard Drinks: 7.4
$25.00
Veuve Clicquot has been producing fine quality Champagne since it was founded in 1772. In 1810, Madame Clicquot broke new ground by creating the first vintage Champagne, made of grapes from one single harvest. Veuve's non vintage is consistently rated in the top handful of NV Champagnes and delivers a powerful bubbly with a rich mouthfeel.
An elegant style with generous freshness from the Pinot Noir which lends body to a very lively wine. On the palate there's layers of floral and fruity complexity that flows into a remarkably long and powerful finish. Drinks best with that special loved one....
Standard Drinks: 7.1
$115.00
Distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone, Grey Goose claim to make the 'World's best tasting vodka.' Why not give it a try, they may be right.
Clear, fresh with an elegant floral aroma accented by a subtle citrus note. Initially soft with a gentle sweetness that gradually envelops the mouth - smooth and rounded texture with a hint of almond. Fresh and bright throughout with a long, satisfying finish....
Standard Drinks: 22
$97.00
A classic Hunter style chardonnay. Beautifully structured with honey, buttery characters and integrated French oak flavours. this wine is showing good melon and butterscotch characters on the nose, and the palate is full, round and rich with a strong lingering aftertaste of cashews, honey and green melons.
White peach and nectarine aromas leap from the glass. Plenty of complexity with ripe melon, cashews, some buttery notes and integrated oak. Beautifully structured and a consistently good example of Hunter Valley Chardonnay....
$39.00
Through an innovation in Japanese brewing techniques, Asahi Super Dry has a delicate, yet rich, full-flavoured body with a refreshing dry aftertaste. Asahi is brewed using the best quality ingredients – yeast, malt, hops, maize, and rice. With consumers’ preferences in mind, Asahi is designed to go perfectly with any meal while maintaining its refreshing quality. It’s no wonder it’s the preferred premium Japanese style beer for consumers in Australia.
Standard Drinks: 2
$33.00
Chandon Australia has been the leading méthode traditionnelle producer from the Yarra Valley for more than 30 years, confidently crafting wines that are stamped with their distinct style. Fresh with vibrant fruit flavours and subtle complexity.
Chandon Brut is a perfectly seasoned little sparkling. A mix of Chardonnay, Pinot Noir and Meunier grapes are all carefully selected from cool climate spots across Victoria. The result is a fresh, vibrant finish with hints of apple sorbet, lemon zest, sourdough and nougat....
$37.00
Whispering Angel is today’s worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale colour is pleasing to the eye and draws one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering Angel is a premium rosé that you can drink from mid-day to midnight.
Created by Sacha Lichine following his acquisition of Château d’Esclans in 2006, his vision was to create the greatest rosés in the world igniting the “Rosé Renaissance”. Sacha introduced new and innovative winemaking techniques to Provence which revolutionized the styles of rosés being produced from this region. This led to the creation of Whispering Angel, a world class rosé which presents both ease and accessibility making for enjoyment and pleasure. ...
Standard Drinks: 7.7
$57.00
Textbook McLaren Vale Shiraz presenting aromas of cherries, mulberries and hints of fruitcake as well as spicy cedar. Great flavour and composition.
Ruby red in the glass, this offers very pretty aromatics on the nose. Quite lovely aromas of red berries mingle delightfully with spice and black pepper notes. The palate is dry, medium-full bodied and amply rewards the promise of the nose. Suggestions of spice, plus red and black fruit, with a crisp acidity and appropriate tannins keeping everything balanced through the end of the long and tangy finish....
Standard Drinks: 8.6
$22.00
The definition of ‘balter’ is to dance artlessly without particular skill or grace, but usually with enjoyment. There’s something unintentionally joyous about it, which is why it makes a great name for this brewery. Balter Brewing Company was founded in 2016 by surfing champs Joel Parkinson, Mick Fanning, Bede Durbidge and Josh Kerr (plus a few more mates), on the sunny shores of Currumbin, Gold Coast.
Our panel of XPA judges can certainly vouch for the waves of deliciousness in Balter XPA, which to date has more than 20 awards to its short name. They remarked on its enticing tropical fruit aroma and flavour, balanced by slight bitterness and smooth, clean, refreshing finish. Brewed for those who enjoy a fully-hopped beer that’s still easy to drink, this might be extra pale, but there’s nothing weak about it. Take a sip, and your taste buds will appreciate the combination....
• #2 GABS Hottest 100 Aussie Craft Beers 2022.
Standard Drinks: 1.5
$28.00
Roku, the Japanese word for "six", uses a blend of six exotic botanicals as the base for its world-renowned gin - the Sakura flower, Sakura leaf, Yuzu peel, Sencha tea (green tea), Gyokuro tea (refined green tea), and Sansh? pepper. Eight other traditional botanicals are built upon this foundation to create that authentic and irresistible flavour. Smooth and oily, this gin has a rich character as it coats the tongue.
The founder of Suntory, Shinjiro Torii, wanted to “create original Japanese spirits the whole world can enjoy, uniquely made from Japan’s nature and her people”. His legacy and dream lived on long after his death and now we experience and appreciate the perfection that more than 100 years of crafting and expertise can offer in a gin....
• Finalist | Vintage Cellars 2021 Best Of Awards.
Standard Drinks: 24
$84.00
Your favourite childhood summer fruit, all grown up. Splashes of crisp watermelon give you a familiar sweetness from hot summer days, with a tasty alcoholic note.
• All Natural...
• Only 83 Cals
• Under 1g Sugar
• Gluten Free & Vegan Friendly
$27.00
Patron Tequila, like the great wines and congacs of the world, is exceptional for a reason. It begins with the finest growing region in Mexico. High in the mountains of Jalisco exists a region which allows with perfect soil and climate which allows the sugar and acid balances of the Weaber Tequilana Blue Agave to mature and produce an 'Agave Pina' unequalled elsewhere in the world.
It is known for its light, fresh, crystal clear look and an elegant smoothness not found in other silver tequilas. Many prefer this smooth, soft and light tequila over an aged and slightly oaky flavour. Those that know the difference may find Patron Silver the finest silver tequila available. It is perfect for blending with a high quality mixer or may be easily sipped....
$126.00
Great Northern Brewing Co. lager was brewed with an outdoor lifestyle in mind. Brewed in Queensland using a light stable hop to avoid the impact of sunlight, pale malt and lager yeast to produce a fruity, clean, refreshing lager.
With its fruity aroma, low bitterness and clean, crisp finish, it’s the ultimate refreshment for the Great Northern conditions. Great Northern Brewing Co Original lager is 4.2% ABV....
In 1585 the Dutch joined forces with the English in the war against Spain and it was during this fight that they were introduced to juniper spirits. They would drink it before battle to inspire fortitude, coining the term we know today "Dutch courage".
This Gin is inspired by this story from the Anglo Spanish war and the term "Dutch courage". 1585 Gin is a modern Australian expression of the classic London Dry Gin style at London Dry Gin style at a reasonable price!...
Standard Drinks: 20
$51.00
Criminally intense vanilla aromatics are balanced with ripe raspberry and plum fruits. Full and round bright-red wine with crimson hues give way to subtle sweetness on the palate.
$19.00
A combination of candied orange, mango and passionfruit that’s balanced by a bit of bitterness for a juicy, refreshing brew.
Slightly cloudy with a downpour of juicy hops. Its luscious nectar showers your lips with a combination of candied orange, mango and passionfruit, followed with a refreshing breeze of bitterness beneath. Chill out, sip back and relax with a lazy Hazy....
• #19 GABS Hottest 100 Aussie Craft Beers 2022.
Standard Drinks: 1.8
Our triple distilled vodka is crafted using pure alpine spring water from our well in Beechworth. It has been perfectly blended with our classic sodas, all made from the finest local ingredients, to create a light, sparkling mixed spirit that’s ready to drink whenever you are.
Standard Drinks: 1
$31.00
If Billson's isn't already on your radar they should be! Their triple distilled vodka is perfectly blended and made from the finest local ingredients, to create delicious RTDs, perfect for all occasions.
Our triple distilled vodka is crafted using pure alpine spring water from our well in Beechworth. It has been perfectly blended with our classic sodas, all made from the finest local ingredients, to create a light, sparkling mixed spirit that’s ready to drink whenever you are....
BLCK Vodka is distilled five times and charcoal filtered, creating a premium vodka at an affordable price and fast becoming a customer favourite. Its clean, smooth, and ideal for every cocktail occasion plus its gluten free to boot.
Standard Drinks: 29
$73.00
BLCK Vodka is distilled five times and charcoal filtered, creating a premium vodka at an affordable price. Its clean, smooth, and ideal for every cocktail occasion plus its gluten free to boot.
$54.00
Traditional ginger beer is produced by the natural fermentation of prepared ginger spice, yeast and sugar. Alcoholic ginger beer has been gaining popularity as a replacement for traditional beer, as well as for a mixer in other drinks such as vodka or spiced rum. The combination of the sweetness from residual sugars, and spiciness from the ginger make it the ideal refreshing beverage. Brookvale Union Ginger Beer is a great Australian example.
• #16 GABS Hottest 100 Aussie Craft Beers 2022....
The benchmark for Aussie Moscato and weighing in at just 5% alcohol, expect an exotic nose of fresh grape juice, ripe pear and juicy red apples, while in your mouth it's squeaky clean, a little bit sweet, and ever so slightly fizzy. Drink it with gelato.
Standard Drinks: 3.1
$21.00
This wine has a vibrant strawberry pink hue, giving it a light and delicate appearance. Rose petal and red berry aromas along with freshly crushed grapes and a spicy perfume dominate the nose. These characters follow through to the palate along with a fruitiness that is balanced by acidity and spritz. A wine of universal appeal, the retained carbon dioxide gives a mild frizzante effect resulting in a lively and fresh wine. Serve well chilled.
Standard Drinks: 3.8
Boasting a delicate nose displaying apple and pear characters. While this wine retains the freshness and vibrancy that Prosecco is known for, the fruit was picked later to provide a softer, rounder palate full of crisp citrus notes.
Standard Drinks: 6.5
$23.00
First distilled in 1888, made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.
Now available in a convenient 10 pack, you can enjoy the unique smooth Bundaberg blended with a special cola at a fantastic price....
Standard Drinks: 1.4
$67.00
First distilled in 1888, made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel. Bundy makes the perfect companion to cola and it's ready to drink straight from the fridge.
$40.00
-196 DOUBLE PEACH is made from Shochu, Vodka, Soda and Peach. Using Suntory’s unique Freeze Crush Technology, which freezes and crushes whole fruits, it delivers every bit of sweet & juiciness of Peach taste in full. With 0.0 grams of sugar and 112 calories per can, -196 it the perfect drink option to kick start your night.
$32.00
True to an Original Lemon flavour, now with Zero Sugar.
Standard Drinks: 1.3
$59.00
Lighter than traditional European beers, Corona Extra is crisp and refreshing and is traditionally served with a slice of lime in the neck of the bottle. This beer has pleasant malt and hop notes, with a rounded, dry finish. Possible the most popular beer in the world Corona is sure to be a crowd pleaser.
$82.00
Great Northern Brewing Co. lager was brewed with an outdoor lifestyle in mind. Brewed in Queensland using a light stable hop to avoid the impact of sunlight, pale malt and lager yeast to produce a fruity, clean, refreshing lager. With its fruity aroma, low bitterness and clean, crisp finish, it’s the ultimate refreshment for the Great Northern conditions. Great Northern Brewing Co Original lager is 4.2% ABV.
$74.00
$79.00
Using all-Australian ingredients, the Pacific Ale packs a huge aroma of passionfruit and citrus while remaining crisp, light and full of flavour - just the kind of thing you might want to throw down after a hard day amongst the waves. This is a freakishly enjoyable beer that couldn’t be more perfect for summer days.
$102.00
Traditional ginger beer is produced by the natural fermentation of prepared ginger spice, yeast and sugar. Alcoholic ginger beer has been gaining popularity as a replacement for traditional beer, as well as for a mixer in other drinks such as vodka or spiced rum. The combination of the sweetness from residual sugars, and spiciness from the ginger make it the ideal refreshing beverage.
$9.00
Spicy yet mild, dry but wet, smooth but sharp, tight but loose - just great tasting ginger beer with 70% less sugar.
Our Ginger Beer is the perfect balance of cool refreshment and ginger spice. Pouring a beautiful cloudy gold, this Aussie style ginger beer goes down an absolute treat. Hints of citrus and lime icypole on the nose leads into a luscious mouthfeel and spicy, dry finish. At 4% and best served over ice, that ginger bite will keep you coming back for more!
Standard Drinks: 1.2
Light golden in colour with an overall mild fruity character. Subtle bitterness and light palate. Refreshingly clean and crisp finish.
$29.00
The first Australian Ultra Low Carbohydrate beer, Pure Blonde is a refreshing, full flavoured lager, brewed with no preservatives.
True to an Original Lemon flavour, now with Zero Sugar. 18+
BARRY is an All-Australian version of a classic Highball Cocktail. Australian distilled Shochu & Vodka are perfectly balanced with real lemon juice and natural Watermelon flavour to provide a unique and refreshing RTD. At 5.6% alcohol per can or 1.5 Standard drinks BARRY provides a low sugar, low calorie and low carb option for even the most diligent of drinkers.
BARRY is an All-Australian version of a classic Highball Cocktail. Australian distilled Shochu & Vodka are perfectly balanced with real lemon juice to provide a refreshing punch of flavour. At 5.6% alcohol per can or 1.5 Standard drinks BARRY provides a low sugar, low calorie, and low carb option for even the most diligent of drinkers.
Great Northern Brewing Co. lager was brewed with an outdoor lifestyle in mind. Brewed in Queensland using a light stable hop to avoid the impact of sunlight, pale malt and lager yeast to produce a fruity, clean, refreshing lager. With its fruity aroma, low bitterness and clean, crisp finish, it’s the ultimate refreshment for the Great Northern conditions.
$81.00
Jack Daniel’s Old No. 7 is charcoal mellowed drop by drop, giving our whiskey its unique flavour. Enjoy it perfectly mixed with cola.
The exceptional Dry finish has been achieved through a special brewing process, removing sugars over an extended period of time, creating a remarkably smooth, crisp, dry finish with lower carbohydrates than other full strength beers.
$72.00
True to an original lemon flavour, Hard Rated is made with crushed lemons to deliver a refreshing lemon taste with an alcoholic kick. Made with crushed lemons.
Somersby Apple Cider is an invigorating and refreshing cider made from quality fermented apple juice and natural apple flavouring. It’s a European inspired cider, with a scent of lovely sun-ripened summer apples and the taste finishes with a sweet apple flavour.
$36.00
The best cider we’ve seen in some time. Mr Finch is made from fresh Australian apples, not concentrate, and delivers that ‘crunchy’ apple authenticity we look for in a good cider.
BRONZE MEDAL winner at Australia Cider Awards 2017...
• Carton of 10 x 375mL Cans.
$26.00
Clean apple character, slight sweet taste but a really crisp finish. A classic apple cider taste. Fresh and delicious with a hint of acidity for crisp, clean refreshment.
Somersby Pear is fresh and crisp cider made from fermented pear juice and natural pear flavouring. No artificial sweeteners, flavours or colourings. Its sparkling and refreshing nature makes it a perfect fruity variation.
Pure Blonde Cider is a crisp, apple cider with 60% less sugar and 50% less carbs than regular ciders. Perfect match with sunny afternoons & good friends.
One Fifty Lashes is a refreshing Australian style cloudy pale ale with restrained bitterness and a clean, smooth finish. the use of malted wheat adds refreshing character delivering a beer with a fruity nose and hints of passionfruit, grapefruit and citrus.
Since its foundation in 1899 S Pellegrino has been an iconic symbol of Italian style, fine food and fine living. It’s there to refresh those precious moments shared with friends and family at home. It stands proudly on tables of some of the world’s most famous restaurants, and it does it all with that certain sparkling style and typical Italian elegance.
S Pellegrino Sparkling Natural Mineral Water has a unique blend of minerals, fine bubbles and subtle nuances. It is one of the most renowned waters globally and a perfect accompaniment to some of the world's finest ingredients. It flows from natural springs in Val Brembana in the San Pellegrino Terme area, at the foothills of the Italian Alps, near Bergamo and evokes the quintessential Italian way of living in every bottle....
Standard Drinks: 0
Mercury Cider from Tasmania is enjoying a renaissance with a new generation of customers who want to discover more authentic cider brands. There latest offering is Hard Cider, full of flavour and one of the stronger ciders available at 6.9% Alc. Fridge buddy ready.
$42.00
Slight fruity esters and very subtle resinous characters. Malty aroma and palate, with hoppy notes. Moderate body with low-to-medium sweetness. Modest bitterness that slightly lingers and a low to medium astringent, dry finish.
$45.00
Try out five Fizzer favourites in these super handy mixed ten-packs. There’s a little bit of everything; zesty citrus, ripe stone fruit and juicy berries!
Fizzer Mixed Packs are loaded with 2 x Peach Iced Tea, 2 x Raspberry Sorbet, 2 x Tropical Crush, 2 x Pink Flamingo, 2 x Piney Limey....
$48.00
True to an Original Lemon flavour, Hard Rated is made with crushed lemons to deliver a refreshing lemon taste with an alcoholic kick.
$145.00
-196 Double Lemon is made from Shochu, Vodka, soda and lemon, and uses Suntory’s unique Freeze Crush Technology™ that freezes and crushes real fruit to capture every bit of all-natural lemon flavour. With only 0.3 grams of sugar and 122 calories per can, -196 it the perfect drink option to start your night out.
The team at Vodka Cruiser have improved their already popular and successful Cruiser range with a whole new look and taste for summer! You can almost taste the sun on your back with this new mixed 10 pack.
The selection includes 2 bottles of: ...
Raspberry, Pineapple, Guava, Orange & Passionfruit and Lemon Lime.
$52.00
Smirnoff Ice Double Black cans have a refreshing and extra strong blend of Smirnoff Vodka and tangy citrus flavoured soda. Now conveniently packaged in 10 packs.
Standard Drinks: 1.9
Lush Guava is a delicious mix of triple distilled genuine Vodka and natural Guava flavours to deliver a thirst quenching flavour sensation this year!
Ripe raspberry are added together with Vodka Cruiser trademark premium triple distilled Vodka to produce one of the great refreshing pre-mixed drinks.
Kirin Hyoketsu Vodka Soda with natural Lemon uses Hyoten Toketsu technology to deliver a perfect blend of sweet and sour lemon notes with a crisp, refreshing flavour. The juiciness in this beverage leaves you wanting more each time. Hard to say, easy to drink. Kirin Hyoketsu Lemon.
• 0.3g Sugar Per Serve....
• 116 Calories Per Serve.
Another epic tasting, ridiculously refreshing, extra punch-y take on a classic Aussie refreshment, crafted for high energy, good time.
White Claw Hard Seltzer is crafted with select ingredients, made from a blend of seltzer water, our gluten free spirit base, and a hint of fruit flavour. White Claw comes in 4 fruit flavours. Discover the refreshing taste of natural lime Seltzer today.
The fresh flavour of Natural Lime can’t be ignored. Every sip is met with a purely refreshing, zesty citrus aroma and a clean, crisp finish....
• 95 Calories
• Natural flavours
• 2g Carbs
• Gluten free.
Australia's number 1 Seltzer available in a Mixed Flavour 12 pack containing;
• 3 x 250mL cans of Smirnoff Seltzer Passionfruit...
• 3 x 250mL cans of Smirnoff Seltzer Natural Lime
• 3 x 250mL cans of Smirnoff Seltzer Mango
• 3 x 250mL cans of Smirnoff Seltzer Raspberry Rosé
Your favourite childhood summer fruit, all grown up. Fellr passionfruit seltzer complements natural passionfruit in a fizzy wonder with crips hints of citrus, ending with a smooth dry finish.
Catering to all taste buds, the Smirnoff Seltzer is an alcoholic mix made with sparkling water rather than soda or soft drink. A lower calorie option, seltzers are perfect for when you’re after a delicious refreshment. Each can of Smirnoff Seltzer Lime contains premium vodka and natural flavourings, with zero sugar, zero carbs and less than 70 calories.
White Claw Hard Seltzer is crafted with select ingredients, made from a blend of seltzer water, our gluten free spirit base, and a hint of fruit flavour. White Claw comes in 4 fruit flavours. Discover the refreshing taste of mango Seltzer today.
Sparkling water with alcohol and a hint of natural Mango flavour. Enjoy pure refreshment with this crisp, refreshing, summer fruit flavour year-round....
Canadian Club Whisky & Dry is a super smooth mix of Canadian Club Whisky and Dry Ginger to produce a ready to drink can that chills down quickly for the ultimate refreshment.
All the hard work and preparation has been taken care of for you. The classic Jim Beam White Label paired with cola provides the sweet and luscious flavourings from Jim Beam White Label pre-mixed in a can ready for your enjoyment.
The drink for any occasion. Enjoy it anywhere with anyone, but especially mates. It’s also the only RTD on the market made with 100% Australian Whisky.
Kentucky Blended Bourbon and Cola that is genuine American Oak matured and distilled in our in our finest W barrels. Woodstock 10% Bourbon & Cola is a smoother, more robust whiskey premix that delivers plenty of extra flavour and enjoyment.
A bold statement, it gives genuine Wild Turkey loyalists premium quality authentic Kentucky Straight Bourbon at 6.5% ABV in a pre-mix. Served icy cold or on the rocks, Wild Turkey 101 Premium combines sweet vanilla notes with bold earthy characters to give it a refreshing body and smooth finish.
$38.00
Two shots of Jack Daniel’s Old No. 7 whiskey perfectly mixed with cola to 6.9% ABV. For those who appreciate a bolder expression of Jack Daniel’s signature whiskey taste.
This one is for the Jim Beam enthusiast! A double serve of Extra Aged Kentucky Straight Bourbon is expertly mixed with cola to give you a premium style. Perfect chilled from the fridge.
Premium triple distilled Irish whisky mixed with deliciously spicy ginger all topped off with a dash of refreshing lime. Equally suited to warm afternoons in the sun and cool evenings by the campfire.
$35.00
The same refreshing Canadian Club classic taste can be experienced in the New Zero Sugar Dry Cans just without the guilt.
Jack Daniel's Old No. 7 is infused with the sweet taste of cola to produce a ready to drink can that chills down quickly for the ultimate refreshment.
A giant of Canadian whisky. A Spicy and zesty, complimented with hints of rich oak and sweet vanilla, pleasant sweetness mixed in with your favourite dry ready to drink for your enjoyment.
$61.00
All the hard work and preparation has been taken care of for you! The classic Jim Beam White Label paired with cola provides the sweet and luscious flavourings from Jim Beam White Label pre-mixed in a can ready for your convenience and enjoyment.
A double serve of Bombay Sapphire gin mixed with just the right amount of tonic to deliver a refreshing citrus taste that can be enjoyed wherever you are. Best enjoyed chilled straight from the can or poured over a glass of ice with a slice of lime.
A convenient premium premix that is a modern twist on a world-class gin....
Made using only the highest quality ingredients and only natural flavourings to provide an authentic real berry flavour lengthened with soda for a clean and crisp taste. Gordon's Premium Pink Distilled Gin was inspired by Gordon's original 1880 pink gin recipe. Crafted to balance the refreshing taste of Gordon's with the sweetness of raspberries and strawberries with the tang of redcurrant. Made using only the highest quality ingredients and only natural flavourings to provide an authentic real berry flavour.
Tasmanian-made copper pot still gin from Pure Origins premixed with Soda with Lime. Classic juniper berry, earthy and herbal notes give way to aromas of bergamot and lavender with subtle spice and a long finish.
Tasmanian Pink Gin & Soda, A light bouquet of red roses intertwined with subtle raspberry notes and fresh citrus aromas premixed with soda. Tasmanian Pepper-leaf and Lemon Myrtle round out the palate reminding the drinker of the Gin's Australian origin.
A Gin & Tonic RTD of the extremely popular Four Pillars Bloody Shiraz Gin. Expect the perfect balance of sweet fruit and ginny goodness. Enjoy the botanical gin and natural sweetness and spice from the bespoke tonic, as well as notes of fresh lemon.
We specially distilled a super botanical gin, so the can is fully flavoured but only one standard drink at 5.1% ABV. Our Bloody Shiraz Gin is famous for its dark purple colour and natural grape sweetness. We’ve dialled up those lemon notes, so it tastes like you’ve garnished it with a slice of fresh lemon, straight from the can!...
Australia’s favourite Gin & Tonic is now in a can. The team at Four Pillars has crafted every element from specially-distilling a version of their classic Rare Dry Gin (to give you big gin flavour at only one standard drink) to custom-making a dedicated tonic packed with orange (to replicate their signature orange garnish). The result is a flavour-packed and citrussy G&T ready to drink straight from the can. And each 250mL can is exactly one standard drink. It’s as simple and delicious as that.
The perfect mix of Bombay Sapphire gin and tonic, with a refreshing citrus taste that can be enjoyed wherever you are. A premium premix, both convenient and refreshing, that is a modern twist on a world-class gin. Best enjoyed chilled straight from the bottle or poured over a glass of ice with a slice of lemon.
The Kraken Black Spiced Rum is born from the depths of the Caribbean Sea, named after the beast, the myth, the legend that is The Kraken. The Kraken Rum’s bold, rich and smooth flavour has been impeccably paired with cola to transform your at home drinking experience. Bar quality served at home.
Created and perfected with the finest ingredients from around the world. Curatif cocktails are the drinks of the world's best bars. Our thirst-quenching Tommy's Margarita makes it a perfectly balanced cocktail ready to pour.
Tequila Tromba is a peerless highland tequila produced by Marco Cedano (formerly a master distiller at Don Julio) out of Jalisco Mexico. In collaboration with his founding partners Nick Reid, James Sherry, Eric Brass, and son Rodrigo, Tromba have produced a tequila that we couldn't go past when we decided to produce our world class Tommy's Margarita. ...
Tromba refers to the intense thunderstorms and wild downpours that soak the countryside of Mexico - we believe that the wild nature of that landscape has really come through in the agave notes of our Margarita, which is so elegantly married by the crisp, acid sweet profile of the (Australian) central coast limes we have sourced, all of which is balanced to perfection by locally prepared agave syrup.
$58.00
Authentic Margarita drink that is easing drinking and refreshing
Enjoy the perfect serve of Aperol Spritz every time. Serve in a large glass over ice and garnished with an orange slice.
Jose Cuervo Sparkling Margarita has been crafted with care and tradition. Expertly mixed, with authentic Jose Cuervo and the natural flavours of juicy watermelon, zesty lime and triple sec. Perfect for sipping with friends, this delicious spritz can be enjoyed straight from the can or poured over ice with a wedge of lime.
To create this classic Negroni in the Italian style we sourced Mancino Vermouth, a wonderfully balanced vermouth made in the old method, along with Gold Medal awarded Never Never Distilling Co's Triple Juniper Gin, whose poignantly botanic notes pair perfectly with the iconic Campari flavour profile.
Bright and vibrant, luminescent cherry-red in the glass. Intensely aromatic, with aromas of red berries and brushed pine mingling with warm wooded spices. The taste is rich and luxurious, notes of juniper and bitter orange are tempered by earthy angelica root and lengthened by pepper berry spice. Mouth-filling, the finish is long and full flavoured....
Standard Drinks: 2.1
There are famous cocktails, and then there are super-famous cocktails. Without question, the Cosmopolitan is the latter. Having originally achieved fame in the Miami bars and clubs of the 1980s, this cocktail’s stratospheric leap into popularity occurred thanks to its regular cameos on hit 90s show Sex and the City. If you ask any bartender of a certain age how many Cosmopolitans they have made, the response is a nostalgic eyeroll – for a period of time it was the only cocktail many of us knew how to make.
We chose to work with Master Distiller and icon of the Australian cocktail scene Seb Reaburn distilling a bespoke citrus vodka utilising Grainshaker corn, lemon myrtle, lemon peel, finger lime and Geraldton Wax. With delicate floral tones playing harmony to its carnivale melody this is a joyously intentional party drink....
Standard Drinks: 2.2
Peroni Nastro Azzuro is a pale golden, crisp and refreshing beer with a delicate balance of bitterness, citrus and aromatic notes combined with a fast, clean finish. A crisp and refreshing brew that's perfect for a weekend get-together with a couple of mates.
Peroni Nastro Azzuro is a pale golden, crisp and refreshing beer with a delicate balance of bitterness, citrus and aromatic notes combined with a fast, clean finish.
Peroni Nastro Azzurro is a crisp and refreshing brew that's perfect for a weekend get-together. Goes a treat with fried chicken wings and a couple mates....
Crisp, clean and refreshing, this ever-popular beer is a classic European beer style Lager.
A wonderfully crisp and refreshing Japanese lager. "Sapporo Beer" is one of the oldest and still most popular beer brands in Japan, has been brewed in Sapporo since 1877. Internationally recognised and praised beer loved by many.
Standard Drinks: 2.7
$11.00
Experience the taste of the authentic Italian Peroni beer brought to you all the way from Rome. This pale golden beer is refreshing and crisp, smooth and full of flavour. And it's flavour that makes it the number one selling beer in Italy.
$15.00
A yearlong staple both meal-side or on trips, Cass Fresh continues to be the first choice to serve as a truly crisp, refreshing beverage. Due to its favoured parity with cuisine, chefs and food enthusiasts everywhere particularly appreciate the balance Cass Fresh brings to the table. Currently Korea’s #1 selling beer.
$17.00
Smithy's Easy Drinking Beer is named after one of the pioneers of footy, Thomas Henry Smith, who was part of the group of men responsible for drafting the first Rules of Australian Football. Smithy's is a clean, crisp, refreshing ale brewed in Victoria using local ingredients. The result is a stellar beer, perfect for any occasion.
$20.00
Tools Down and imagine you’re on remote Aussie beach, sun blazing, and you stumble across the crispest, cleanest beer EVER! Ahhhhhhhhhh that’s the good stuff. Well, that’s how you’ll feel every time you nail a Tradie Zero Carb Lager. Everything you want in a larger, and nothing you don’t.
The Tradie Zero Carb Larger for those who want a ridgy didge rig while still having a cracking good time. 0% carbs, 0% sugar, 100% taste. A refreshingly crisp and clean beer, great for drinking outdoors, indoors or between doors. Tradie Zero Carb is your new best mate. Tradie - Beer Built Better....
Classic Lager, 100% Australian made. Crisp, smooth & clean and an easy drinking style lager that not only tastes great but offers excellent value for money.
Tinnies is a modern Australian craft beer with an old school name and a winner of numerous domestic and international beer awards in recent years. Brewed in Victoria from the finest Australian hops, Tinnies has something to suit every palate....
Back when prawn cocktails were fine dining and lapels were big enough to take an eye out, beer in a can was called a Tinnie. From simpler times comes the inspiration for this modern beer with a classic Aussie name. Cheers mate!
Meet your new favourite lager. At 3.5% it sits in the “better for you” category, with just 89 calories and ultra low carbs. Brewed using all Australian ingredients, the flavour profile is that of a clean crisp lager, with mild fruitiness and smooth bitterness which will keep you coming back for more. It's the complete all rounder - a perfect first beer to drink on arrival to get your eye in, and given the chance, will not let you down after a few more.
An ultra low-carb, mid-strength lager brewed with all Australian ingredients. Designed for the adventurous at heart, it's your taste of home wherever you are. Brewed with Australian pale malt, signature lager yeast and a blend of Cluster and Melba hops. Bright golden honey in colour. A light body, mild fruitiness balanced with subtle and smooth bitterness with a crisp, refreshing finish....
Sapporo has been the in the beer making business for well over a hundred and forty years. Their lager is a customer favourite. This clear bright gold-coloured beer has aromas and flavours of cereal, a hint of pear and herbal notes. Medium-bodied and moderately carbonated with a refreshingly crisp finish.
This classic pale ale boasts a light, hazy amber colour that’s pleasing to the eye. When taking a sip, taste buds are met with beautiful, smooth flavours that exhibit a good balance of biscuit malt and satisfying citrus undertones.
Back when prawn cocktails were fine dining and lapels were big enough to take an eye out, beer in a can was called a Tinnie. From simpler times comes the inspiration for this modern beer with a classic Aussie name. Cheers mate!...
Awards:
• ‘World's Best Pale Bitter’ in the 4.5% to 5.5% category at the World Beer Awards 2019.
• Australian 'Country Winner' at the World's Beer Awards 2020.
• Gold Winner at the Melbourne International Beer Competition 2020.
• Bronze 8B - Best International Style Pale Ale AIBA 2021.
• Gold at the World Beer Awards - Style Winner World's Best 2022.
Using a blend of American hop varieties, Status Quo is brewed to retain the same juicy, tropical flavours and mouthfeel as a hazy IPA. We used our brewpub in the Blue Mountains to trial different juicy pale recipes, and Status Quo is the refined product. Through using our house yeast strain and early onset dry hopping, this beer is hazy in appearance, and is the beer that best represents what we brew at Mountain Culture.
• #1 Winner GABS Hottest 100 Aussie Craft Beers 2022....
The story goes that when James Squire was discovered stealing ingredients from the stores to make the colony’s first batch of beer, the judge ordered 150 lashes… plus two barrels of ale. Thankfully for us, James Squire was a far better brewer than he was a thief.
One Fifty Lashes is a refreshing Australian style cloudy pale ale with restrained bitterness and a clean, smooth finish. the use of malted wheat adds refreshing character delivering a beer with a fruity nose and hints of passionfruit, grapefruit and citrus. IBU: 18.5...
Why use a stick of dynamite when a party popper will do the trick? Easy Hazy brings the colour and spark while keeping things nicely chilled. Succulent US hops deliver lime, passionfruit, and hints of coconut around a creamy, rolled-wheat base to balance the zesty bitter finish. Pull the ripcord on one without strain or stress. Your well-contained taste explosion.
• #21 GABS Hottest 100 Aussie Craft Beers 2022....
With refreshing melon and citrus flavours, Wild Sky keeps things light with only 87 calories per can. This refreshing and zesty beer lets your taste buds soar high like an eagle, making it the perfect brew for all your adventures.
Introducing Captain Sensible, Balter’s new mid-strength beer that lets you celebrate with the best of them. At 3.5% ABV it has been a beer long requested by Balter fans and even longer considered by the brew team.
“We took this beer as seriously as designated driver duty,” says Balter Head Brewer Scott Hargrave. “If done well, mid-strength beers are a delight to drink, but you need to work hard to bring out a full taste when you have less dancefloor to work with. You want people to be satisfied with just a couple, but also create something you can continue to drink and still be interested in. That’s the trick, finding that balance. After 18 months of testing and countless different brews to get there, we think we’ve finally cracked it.”...
Brewed with five different malts and hopped three times this well balanced pale ale from Steamrail delivers a hoppy aroma with a restrained crisp bitterness which is offset by a slight caramel taste with fruity and floral notes. Enjoy with your favourite Mexican dish.
- Bronze Medal | Royal Adelaide Beer Awards 2016....
- Bronze Medal | Australian International Beer Awards 2017.
- Silver Medal | Australian International Beer Awards 2018.
A refreshing and lighter option that is packed with the same juicy flavours and aromas as many of our IPAs. Finishing dry, this beer is brewed using entirely Mosaic hops in the whirlpool, during active fermentation, and in the dry hop to extract juicy flavours of citrus with floral undertones. Scenic Route's Session Hazy low-key ABV is perfect for when you want to slow down and take in the view.
Inspired by our home on the edge of the Pacific Ocean and brewed using all Australian barley, wheat and Galaxy hops, Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish. After being dry hopped at the end of fermentation, Stone & Wood Pacific Ale is then drawn straight from the storage tank at the brewery into bottles.
• #4 GABS Hottest 100 Aussie Craft Beers 2022....
Have you ever tasted a sunset? 4 Pines Pacific Ale is a handcrafted beer brewed naturally with Hazy golden in appearance. Fruity fresh floral aroma is complemented by a smooth dry finish.
Young Henrys Hazy is pure Goodness! Pouring a delish golden pale, with a gorgeous off-white head this beer is a wonder to behold! A pungent bouquet of tropical stone fruit & citrus wafts through the air, making way for a pillowy, perfectly balanced mouthfeel & flavour. Its ready to be thoroughly enjoyed by all!
There’s an expression used at the Coopers brewery; ‘Born to brew’, it’s an expression and sentiment spoken by many but with over 150 years dedicated to the art of brewing, in this instance it’s true. Coopers truly are a brewing family with six generations that date back to 1862 when Thomas Cooper brewed his first batch of ale. Whether you’re in camp ‘green’ or ‘red’, rest assured you’re getting six generations of Coopers family passion for brewing in each sip.
Beware of pale imitations, this is the beer that inspired a new generation of ale drinkers. Fruity and floral character with a crisp bitterness and cloudy appearance - roll before drinking!...
• #8 GABS Hottest 100 Aussie Craft Beers 2022.
James Squire's first ginger beer, brewed with real ginger. It has been carefully crafted with real ginger for a light, refreshing and zingy ginger taste. It can be enjoyed straight from the can or over ice with fresh lime. In our opinion one of the best tasting ginger beers on the market.
$34.00
Australian beer Tinnies Ultra Low Alcohol Hoppy Ale has just been awarded the Trophy for Best Non Alc beer at the AIBA (Australian International Beer Awards)
Most non - or low-alcohol beers are made alcoholic first, and then the alcohol is removed, but we do things a bit differently! The low-alcohol levels in this Tinnies brew have been achieved in the way they’re brewed, so our Ultra Low Alcohol Hoppy Pale Ale the texture, aroma, and richness you love in your beer. Bursting with hoppy aromas of bright citrus and fresh pine, this beer has a big malty backbone and the extra hops offer a generous but balanced bitterness. A true crafty beer that’s 100% flavour with only 0.5% Alc/Vol....
• Trophy - Best Non-Alcohol Beer AIBA 2021.
• Country Winner for Low Alcohol Pale Ale at the 2020 World Beer Awards.
• Low Alcohol Beer of The Year at the 2020 Melbourne International Beer Competition.
Standard Drinks: 0.1
$16.00
HEINEKEN’s latest innovation, Heineken 0.0, is a non-alcoholic lager brewed with a unique recipe for a distinct balanced taste - and only 69 calories per 330ml bottle. The brand’s iconic green label has been turned blue – the colour associated with the alcohol free category.
A non-alcoholic lager brewed with a unique recipe for a distinct balanced taste. It’s twice brewed and fermented with Heineken's unique A-yeast from natural ingredients with gentle alcohol removal and blending to achieve a fruity flavour and slight malty notes....
An unfiltered non-alcoholic XPA that carries tropical and citrus aromas. A subtle but noticeable malt sweetness with a well-balanced and refreshing bitterness finish. The Heaps Normal Quiet XPA is a delicious, full of flavour, refreshing beer without the downsides.
• #33 GABS Hottest 100 Aussie Craft Beers 2022....
$18.00
Deep down we know that everyone loves a classic Aussie beer as much as they love summer, the smell of cut grass, the sound of cricket in the background on the radio, pouring ice into a full esky, knocking off work and having one off the wood at your local.
So we've created a classic Aussie non-alcoholic lager fit for the pub, pitch or pit. Another Lager is just that, but with no alcohol you'll get that quintessential, crisp lager experience without any of the downsides. It's a normal lager for heaps normal people....
Naturally brewed to less than 0.5% alcohol by volume, with no additives or preservatives. The Half Day Hazy, perfect for every occasion. Be it an extended holiday session with your pals or feet up in your favourite solo spot, this fruity hazy pale ale lets your heart escape while still letting you wrap up a hard day’s work.
Award-winning beer Tinnies Ultra Low Alcohol Hoppy Ale is bursting with hoppy aromas of bright citrus and fresh pine, this beer has a big malty backbone and the extra hops offer a generous but balanced bitterness. A true crafty beer that’s 100% flavour with only 0.5% Alc/Vol.
$49.00
This is it, the one that started it all. Crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops. The refreshing bite. The bittersweet reward.
Standard Drinks: 3.6
$12.00
Mr Finch premium pear cider is made from fresh juicy Australian fruit (Not from Concentrate). Mr Finch Pear Cider is bright and clear with a sweet, fresh acidity, packed full of the flavours and aromas of Pears. Drink chilled or serve over ice!
• BEST IN CLASS winner at Australian Cider Awards 2017...
The home of our cold press cider is in Bertie Street Melbourne, in the very same building that once produced that staple of showbags across Australia, the Bertie Beetle chocolate treat. Those are some tiny shoes to fill. But our Bertie does it with ease. It’s why we use only Victorian apples, which are hand-picked and cold-pressed to create a crisp, delicious cider that’s big on taste. And it’s why we use the same apples we eat at home, like Red Galas and Sundowners. There’s no added sugar because true apple cider shouldn’t taste like apple cordial with booze and bubbles.
Nope, not a distillery but still an icon its own neighbourhood! Young Henrys is best known for its stellar range of craft beers. Cloudy Cider is made with locally grown Royal Gala and Pink Lady apples, along with brewer’s yeast to kick off fermentation. The result is a natural fruit sweetness with a tart finish.
Our Cloudy Cider is a natural farmhouse style cider made with locally grown Royal Gala and Pink Lady apples. You won’t find any added sugar, syrups, or water in our cider. We use 100% Aussie apples and brewers’ yeast to help kick off the fermentation. The result is a natural fruit sweetness with a tart apple finish. Gluten free and vegan friendly....
Somersby Apple is a refreshing cider made from fermented apple juice and natural apple flavouring. No artificial sweeteners, flavours or colourings. Its uniquely juicy apple taste makes it a tasty and natural choice for the relaxed moments with your friends.
Full of bright floral notes with hints of fresh apples and pink spring blossom, this sparkling rose cider is a great beverage for all occasions. Made from juicy Australian grown apples and not from concentrate, this is a crisp and refreshing cider that would be great with an outdoor lunch or dinner. We recommend having it with a spicy curry such as a chicken vindaloo, as the perfect cleanser to that burning tongue. Or simply share it with friends on a hot day out in the sun.
$65.00
Mr Finch is made from fresh Australian apples, not concentrate, and delivers that ‘crunchy’ apple authenticity we look for in a good cider.
Made from juicy Australian grown pears and not from concentrate, this is a crisp and refreshing cider that would ideally suit an outdoor lunch or dinner.
Postcards from Italy Prosecco DOC is a typical Italian Prosecco Spumante, floral, citrus and subtle mint aromas boldly pronounce this wine. On the palate it is savory with a light but zesty lemon finish, providing vibrant acidity.
After centuries of living in the shadow of Champagne, Italy's sparkling Prosecco has taken the globe by storm. Champagne may have a corner on glamour, but the DOC and DOCG Prosecco has become universally beloved as an everyday bubbly, with an affordable price that belies its excellent quality and long history, and a crisp taste that makes it versatile enough to be used as a mixer, paired with savory dishes, or paired with a dessert....
Grant remains true to the traditional methods of Champagne which helps achieve a sophisticated offering, boasting both finesse and intensity. Chardonnay provides flavours of citrus and honey while Pinot Noir has a red berry influence.
Craig Stansborough (Chief Winemaker) still gets excited opening a wine he’s never tried before. His work ethic, attention to detail, and refusal to take shortcuts come through in his wines at Grant Burge. Craig imparts balance, calmness and a touch of elegance to the wines, attributes he says he has in spades, although his wife may not agree....
This fabulously affordable French bubbles comes not from Champagne, but from the Vouvray region of France’s Loire Valley. It has both ripe apple fruit and toasty flavours that make it ideal as an aperitif or to accompany seafood.
This natural sparkling white wine is produced in the province of Treviso in Italy. In this countryside there are the best soils and climate conditions that grant a wine unique in characteristics.
Delicate and lingering on the nose with suave sensations of apples, apricots and white melon and the freshness of citrus fruit plucked straight from the tree. The palate fresh and vivacious elegance, highly aromatic fresh fruit in which citrus predominates, perfectly balanced with the sensations on the nose: grapefruit, lemon and lime. Perfect for aperitif or pair with appetizers....
Typical Italian Prosecco Spumante, crisp and delicate perlage. Pale light yellow colour, delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste.
We are so proud of the Brilla Prosecco Rosé taking home Gold at the recent Frankfurt International Trophy 2022 Awards. Pick up a bottle today and judge for yourself.
Delicate and complex bouquet with fruity notes that remind of peach, green apple and lemon. Floral notes of acacia and rose. Fresh and light on the palate, with balanced acidity and body; Round and full-bodied structure. Enjoy rosé bubbles as an aperitif but excellent with grilled fish and great friends....
• GOLD Rose | Frankfurt International Trophy 2022 Awards Rose Category.
Typical crisp and delicate perlage, pale light yellow colour. Delicate and complex bouquet with fruity notes that remind of peach, green apple with second notes of acacia and lilac. Fresh and light on the palate, with balanced acidity and body; harmonic with a long persistent aftertaste. Ideal as an aperitif, it is a perfect combination to hors-d’oeuvres and delicate first courses. Also wonderful with sushi, fish and shellfish.
Long European tradition, Henkell is one of the most popular and well known sparkling wines in the world. Elegant in style with a fine bead, both the wine which is blended to ensure consistency year after year.
Standard Drinks: 6.8
The new wave of Prosecco that's hitting our shores is the perfect companion to a hot Aussie summer. Born in the North of Italy, this top fizz has taken the world by storm with its vibrant flavour and lively personality. Gentle white peach and jasmine notes combine in the glass in this delightful summer bubbles. Approachable and crowd pleasing, this is the perfect thing to serve your guests if you need to impress!
More of the good stuff you want and none of the bad stuff You don’t. No nasties like pesticides, added sugars or Synthetic bits. Plenty of pink grapefruit, appley, lemon-zesty Goodness. Wildly is certified organic, but more than that, it’s A great tasting bottle of bubbles we feel good about making and we reckon you’ll love drinking.
Wildly is crafted using organic winemaking techniques and very little intervention. Made to be delicious. (Vegan friendly)...
This little pig has gone globetrotting, and has brought back a fresh new Italian Prosecco DOC. We are excited to be offering our new Prosecco straight from the home of the smash hit sparkling varietal. Light and refreshing with delicate sparkling bead, aromas of pear and lemon, and a zesty finish. The perfect fizz for lovers of this Italian classic.
Bursting with notes of citrus fruits, sweet lemon pith and green apple, all carried onto the palate creating a light fresh sparkling. The fruit sweetness is balanced out by the crisp acidity that makes for a lingering finish....
18K Rose' is made by Pinot Noir ; it has a light shining pink colour, exalted by fine persistent bubbling, an intense nose and a fresh, fruity and fragrant taste of white flowers petals and strawberries. A very stylish gift to give.
Fresh aromas of grapefruit and zesty lemon with flavours of juicy green apple and quince. Its balanced and crispy acidity makes this the perfect aperitif for any occasion.
The champagne house is located in Ludes, in the Montague de Reims National Park since 1868. These authentic, original Champagnes combine fruit, intensity and complexity. While the majority of leading Champagne houses are located in the urban setting of Reims or Epernay, Canard-Duchêne is unusually situated in Ludes, on a hillside, at the very heart of the Montague de Reims vineyards. Located within the limits of the most prestigious terroirs, Ludes epitomises the magnificence of Pinot noir cultivated in Champagne.
From an assemblage of 60 different vineyard parcels. Nose: Intense aromas of fresh fruit, typical of Pinot varietals. Eye: A golden hue and delicate bubbles. Palate: Notes of fruit coupled with hints of buttery brioche....
$69.00
In 1876 Georges Hermann Mumm decided the neck of every bottle of his Cuvée Brut should be decorated with a red silk ribbon to symbolise the prestige of the champagne. Today, Mumm Cordon Rouge NV honours the tradition with an elegant champagne that’s rich with scents of fresh fruit and caramel.
It starts well with fresh yellow-gold colour and a fine and elegant bead. As it rounds the turn there are hints of lemon, stone fruits, green apple and cashew. It has a rich palate that is a beautifully balanced ride. On the straight it has an intense long finish that leaves you in no doubt that you are drinking quality Champagne and on a winner! Assembled from a blend of over 70 Crus from at least 5 different vintages, this is one of the best examples of non-vintage champagne around....
$95.00
Moët & Chandon has been an integral part of special occasions and celebrations since 1743, and to this day remains the world's best-selling champagne. Moët Impérial is the House's iconic champagne. Created in 1869, it embodies the unique Moët & Chandon style of being vibrant, generous and alluring. The squeaky clean structure is dry and delicate with lime, rose petal and smoky aromas. All the traits and class of the region delivered with subtlety and sophistication.
$99.00
This elegant and refined cuvée from Pol Roger is the Champagne for all occasions. Five generations have built an uncompromising reputation for quality, starting with the eponymous Pol, who founded the house in Épernay in 1851. His descendants have remained loyal to his exacting standards and Pol Roger’s Champagne is now a favourite at royal weddings.
Our tasting panel saw the brilliance in the Pol Roger Reserve Brut, a blend in equal parts of the three Champenois grape varieties: pinot noir bringing structure, body and power; pinot meunier ensuring freshness, roundness and fruitiness; and chardonnay adding its aromatic complexity, finesse, elegance and lightness. Its persistent mousse of small bubbles is a distinguishing feature, attributed to the four years spent in some of Champagne’s coolest and deepest chalk cellars. The style combines complexity and balance with distinction....
$119.00
No list of great Champagne houses would be complete without Piper-Heidsieck. It consistently over-delivers on quality, thanks to the precision of Chef de Cave, Regis Camus, winner of no less than 8 International Wine Challenge Sparkling Winemaker of the Year honours. The medium bodied house style captures all the great hallmarks of purity and finesse associated with great Champagne. Gentle toasty notes support a framework of fresh flowers, juicy apple and citrus, that finishes squeaky clean.
'I am very proud of this outstanding recognition which strongly reaffirms the excellence of our wines. The oenological committee and I work every day to perpetuate the quality and the style of the Piper- Heidsieck champagnes. It is an amazing reward and a major achievement for the Piper-Heidsieck.' - Emilien Boutillat, Piper-Heidsieck Chef de Caves....
• TOP 100 | Wine Spectator’s 2019 Top 100 list.
This Piccolo bottle (200ml) from the world’s best-selling Champagne… Moët, does well to provide a consistent and complex benchmark Cuvee. The squeaky clean structure is dry and delicate with lime, rose petal and smoky aromas. All the traits and class of the region delivered with subtlety and sophistication.
$43.00
Located in the Marne Valley surrounding the village of Charly sur Marne between Reims and Epernay, 72 parcels spread over several crus are predominantly planted to Pinot Meunier, which not only forms a basis of supply to the likes of Billecart, Moët and Veuve, but define the house style showcasing power and elegance.
Henri Laurent has spent three years on lees with a cépage comprising 80% Pinot Meunier, 15% Chardonnay and 5% Pinot Noir. Rich in character and texture and beaming with brioche, dried apricot and honeyed notes, there's exquisitely balanced acid for a fresh, drying finish. Yet again, this offers remarkable value for non-vintage Champagne!...
This family owned Champagne producer has over 200 years of experience ensuring this indulgence is expertly crafted. A blend of 50% Pinot Noir, 35% Pinot Meunier and 15% Chardonnay, these carefully selected vineyard parcels express Champagne terroir at its best. Aged for over 15 months this wine is characterised by light toasty notes, a well-balance and elegant finish. Royal Montcourt is an outstanding Champagne.
$56.00
The Charles de Cazanove brand is one of the oldest in the Champagne region. It was started in 1811, by Charles Gabriel De Cazanove – an unusual deviation for a man from a long line of master glassmakers. From early on in their history, Charles de Cazanove were supplying European politicians and diplomats, as well as many French presidents.
In 1983, leading winemaker, Christophe Rapeneau, joined Charles De Cazanove. He modernised the winery to guarantee the authenticity of the wines being crafted. Partnering with local grape growers and partners all over the Champagne region, Charles De Cazanove craft and produce champagnes made from rich, varied assemblages - which satisfy and tantalise a wide variety of tastes all over the world....
Surprisingly complex champagne, the nose displays aromas of pink grapefruit, brioche and vanilla with a touch of lemon acidity.
• Best Sparkling Winemaker | International Wine Challenge 2017.
In 1860, a barrel-maker called Victor Canard married a winemaker called Léonie Duchêne married. They both shared a great passion for wine and produced their own unique Champagne only 8 years after they met. The champagne house is located in Ludes, in the Montague de Reims National Park since 1868. These authentic, original Champagnes combine fruit, intensity and complexity. While the majority of leading Champagne houses are located in the urban setting of Reims or Epernay.
Delicate, feminine and summery, Brut Rose has a decisively elegant style. Refined and elegant, the cuvée Brut Rosé is perfect addition to your evening aperitif or soirée. Intense aromas of fresh fruits, predominantly strawberry and raspberry. Slightly rosy hue, beautiful pearl finish, with fine bubbles. Notes of red fruit and subtle spicy aromas....
$77.00
Great wines often take time, and that time is often spent in the chalk cellars of the Champagne region of France. The name, history and legend of Maison Charles de Cazanove — now one of the key houses in the world of Champagne — span more than 200 years, and the quality of its winemaking is evident in each and every drop.
Charles de Cazanove utilises both stainless steel vats and oak barrels in the vinification process, the latter used to deliver fullness to the wine where necessary. Aged for nine years on lees, with the help of a dominant presence of chardonnay, this is a Champagne of unmatched greatness and rightly deserves a place in your sparkling collection....
Adding to these credentials, it’s no surprise that this wine was crafted by the renowned Christophe Rapeneau, winner of the International Wine Challenge’s Sparkling Winemaker of the Year 2017.
Toasted notes, revealing hints of white and citrus flowers upon aeration. Full-textured on the palate with a long finish....
$86.00
Pommery is one of France’s most renowned Champagne houses. Established in 1836, Madame Pommery is credited with creating the first vintage ‘brut’ style of Champagne in 1874, at a time when most Champagnes were excessively sweetened with sugar.
The Brut Royal is elegant and lively with small assertive notes of red fruits. A rounded, rich, delicate wine that lingers in the mouth. The blend is a third between Chardonnay, Pinot Noir & Pinot Meunier for balance and complexity. You will be sure to enjoy this Champagne at any time of day or night....
Trendy packaging with the juice inside to match! The fruit for this Squealing Pig Sauvignon Blanc was sourced from vineyards near the Awatere River in Marlborough. Attractive tropical and kiwi fruit notes drive a more refined and elegant style with a mineral edge.
Ben and Spring are two of the youngest makers around and combine their varied backgrounds to create wines that like them, are a little bit unique. Ben Bell grew up somewhere rural, but is now the urban hipster of the winemaking world. A key part of his role is to see what people are drinking in bars and clubs around town 'to ensure that we’re creating wines suitable for all occasions'. Spring Timlin's inherent creativity has served her well! In complete contrast to Ben, the city girl packed her bags and moved to the country to get a little closer to the source of the Squealing Pig goodness. She is now based in Marlborough and oversees winemaking from start to end....
This Marlborough savvy is bursting with tropical fruit and bright citrus aromas. The wine has a refreshing zesty palate that pairs perfectly with seafood and chicken dishes.
Wine is loved by people from all walks of life. It has a vast diversity of styles, regions, varieties and producers which come together to create great Australian wine. This is a wine for everyone. A wine that can be enjoyed by All Walks of life....
$14.00
This Sauvignon blanc has all the unique varietal flavours you're come to expect. It's classically structured with attractive tropical fruit, citrus notes and herbaceous lift with a defined palate finishes crisp and clean. The perfect no fuss accompaniment to share amongst friends on that long warm evening.
This vintage is a real crowd pleaser with all the flavoursome traits of Marlborough's signature style. Enjoy its lemon and grapefruit flavours intermingled with fresh herbs and an attractive grassy edge. There's enough ripe fruit balanced by steely mineral acidity.
This SA produced beauty is exceptional in both quality and value. If you’re looking to add freshness and vibrancy to the table, then The People’s is an outstanding choice. It’s citrus & tropical fruit driven with powerful acidity and sensational length.
A New Zealand Savvy with a lot to offer. With a more mineral accent, offering structure indicative of Marlborough region. The tropical elements still shine gooseberries aplenty and a dainty touch of fruit sweetness in the finish. The citrus fuelled aromatic thread that dominates the nose carries through to the palate with concentrated flavours of mandarin and musky pink grapefruit. Fine, ripe acids and a slightly heightened sense of roundness characterise the palate makes this a must try wine.
Introducing our Best White Wine under $25 for 2019, crafted with fruit from Marlborough, New Zealand’s most popular wine region, this winning wine displays the very best regional distinctions, all derived from the area's soil and climate - a major focus at Kim Crawford, established in 1996. It is these idiosyncratic regional characteristics that have become the foundation for this winery's amazing wines, known throughout the world.
In 2005, winemaker Anthony Walkenhorst joined Kim Crawford Wines to continue the time-honoured tradition of making these incredible drops. It wasn’t long before his talent was recognised when his first wine won the Sauvignon Blanc Trophy at the Air New Zealand Wine Awards. His deft touch has been continually acknowledged with award after award bestowed upon his efforts and wines....
Beautifully intense and lively, there's a reason this New Zealand wine is one of the nation's most awarded. With notes of ripe passionfruit and fresh limes, it's the ideal wine to enjoy at the races.
Crafted from Rapaura Springs family estate vineyards, this Marlborough Sauvignon Blanc exhibits distinct individual and varietal characteristics. With classic tropical notes as well as citrus and fresh herbs on the palate, the current vintage Rapaura Springs Sauvignon Blanc combines complexity and structure with clean cut acidity, providing an exceptional premium style at an affordable price point.
• Silver Medal | NZ International Wine Show 2017....
• Gold Medal | The Global Sauvignon Blanc Masters 2017.
Overlooking the ocean in the dry and windswept surrounds of Blind River, you’ll find Summerhouse where long sunshine hours and longer ripening periods create wines with the distinct character that Marlborough is known for. This sauvignon blanc brings ripe citrus aromas melded with tropical fruits to your immediate attention. Laden with juicy rock melon, vibrant stone fruits and an aspect of fresh blackcurrant leaf, this wine has a long vibrant finish.
Camshorn, originally a Suffolk sheep farm, is surrounded by the Waipara regions Teviotdale hills. The unique suntrap climate with cool autumn nights is key to creating rich, aromatic and elegant wines. A small yet diverse region, Waipara consistency delivers excellent wines and Camshorn is no exception, showcasing stunning wines that exemplify the regions terroir.
This Sauvignon Blanc is a true regional expression with vibrant grapefruit, gooseberry and herbs. Rich and complex with bright acidity for a lingering finish....
The Camshorn Sauvignon Blanc has pink grapefruit and gooseberry aromas with herbal undertones. On the palate it shows rich, vibrant and fresh flavours. Grapes were harvested in early April 2019 at the optimum ripeness. The juice was fermented at cool temperatures to retain the elegant, fresh flavours. No oak was used in the winemaking process to ensure the vibrant regional characters were captured.
This vibrant Sauvignon Blanc is loaded with citrus and tropical fruits supported by subtle underlying herbaceous notes. An elegant wine displaying zippy acidity and persistence.
A tropical nose full of passionfruit, lemongrass, and grapefruit. There is a lovely roundness to the palate which is bursting with freshness. The finish is vibrant and lively and is marked by fresh citrus and wildflowers. A classic Tasmanian cool climate Sauvignon Blanc.
Beyond the Wilderness, at the extremities of the earth, deep in the Southern Ocean lies a pristine land. Cooled by prevailing westerlies, whipped up by the Roaring Forties, this is Tasmania. Only 1% of this remarkable land is planted to vines which are producing some of the world’s most exciting new wines....
Rapaura Springs continues to produce high quality, award winning wines from New Zealand's most recognized wine region. Its recently just been crowned Gold – New Zealand Wine International Wine Show 2016.
We love this Savvy, it exhibits classic tropical notes as well as citrus and fresh herbs flavours. It combines complexity and structure with clean cut acidity, providing an exceptional premium style at an affordable price point. Located in the heart of the Wairau Plains Springs Belt the water is crystal clear and perfectly pure, enabling the vineyards to produce outstanding fruit with minimal intervention. ...
• Gold | New Zealand Wine International Wine Show 2016.
• Gold | San Francisco International Wine Comp 2017.
Pure and unadulterated, Riesling translates a region like no other. Trademark Clare Valley lime and floral notes, this is a great example of the variety and should make for a must buy this season.
The latest vintage displays punchy lemon sherbet, bath salts, orange blossom, freshly grated ginger and quintessential Watervale Riesling musk. The palate delivers lashings of flavour, has great line and drive, generous palate with prodigious length. Lemon curd and with grapefruit, guava and nashi pear, over-delivers on flavour with soda like minerality....
• GOLD | Royal Adelaide Wine Show 2017.
• GOLD | Royal Sydney Wine Show 2017.
• GOLD | Clare Valley Wine Show 2018.
This award winning Riesling by brothers Peter and Tom Barry is evidence that where wine making is concerned, pedigree should never be overlooked. With a mid-weight palate featuring over ripe apple and refreshing acidity, this Riesling makes an ideal apéritif and pairs ideally with salmon and avocado ceviche.
'Plenty of jasmine and orange blossom aromas here. Juicy and elegant, this is a very well-balanced wine that proves Clare Valley dry riesling can have tons of upfront charm and structure. Good depth and excellent clarity at the finish. Drink or hold. 2022 Vintage' - 93 Points | JamesSuckling.com...
France’s William Fevre declared his first crop in 1959 and is now considered the godfather of traditional Chablis. And this light and lively Petit Chablis carries that authority with aplomb. We love the delicate bouquet combining notes of citrus fruit, white fleshed fruit, and flowers. Fresh and supple, the wine is marked by light mineral notes, typical for the appellation.
The cool climate of Chablis produces wines with more acidity, and flavours less fruity than Chardonnay grown in warmer climates. Planted over limestone clay gives wines flavours of minerals....
The winner was my favourite of the line-up - a delicious wine. It was really clean and crisp, with lemon and curdy notes, but Chablis doesn’t have any oak in it, so its nice and fresh and had beautiful length. I’d drink it with shellfish, any kind of white fish, or tagliatelle with pipis, garlic and chilli.” - Leon Thomas, National Sales Manager, Rathbone Wine Group.
• Winner | Vintage Cellars 2021 Best Of Awards
This elegant Chardonnay shows aromas of white petals, tropical fruits and peach. The palate has generosity but is balanced with a delicate creaminess and fresh acidity. The wine finishes with a pleasant mix of stone fruit and peach freshness.
Vibrant mid-straw colour. Bright lifted peach and melon notes complimented by delicate florals aromas. Lovely medium body wine with a seamless acidity balanced with a luscious and juicy ripe yellow peach and nectarine notes. Hints of ripe melon and creamed honey add further fruit weight and complexity across the mid palate.
This wine from Pikes is one to add to the wine list! The Pikes have successfully followed in their grandfather Edgar’s footsteps as a highly awarded winemakers. But they aren’t blessed with Edgar’s skill when it comes to punting on the horses. That’s a good thing for us, because all their talent has gone into this elegant Riesling, named in honour of their grandfather. It’s a guaranteed winner this autumn.
We love a great imported wine, in fact, we believe we sell some of the best that the world has to offer. That’s why we loved tasting the wines in this category, such variety and flavour but ultimately we couldn’t go past this unbelievable value for money Chardonnay.
Where else but Burgundy can you get a Chardonnay as good as this? It’s got depth, intensity and so much flavour. It’s fresh and intense with glorious notes of zesty citrus, delicate white flowers and honey. This is an archetypal chardonnay from the Macon Villages in the south of Burgundy that uses different terroirs to combine minerality, delicacy and fruit expression....
This Californian Chardonnay is rich with loads of yellow peach, fig and lemon curd, which pleasantly meld to full of intriguing secondary notes of spice, toast and butterscotch with textural nutty complexity. The depth of the palate extends from the attractive structural acidity culminating in a zesty, clean finish of tangerine and grapefruit.
Standard Drinks: 8.3
A single sip of Wente Chardonnay was enough to leave the entire tasting panel with the lasting impression that above all else, balance is central in Wente's winemaking philosophy. When you delve into the winemaking techniques adopted this is reaffirmed; 50% of the wine is fermented in French oak while the other 50% is fermented in stainless steel tanks. It was in this balance that we found a clear winner.
This Californian central coast drop is crisp and bright with flavours of melon, vanilla and oak. It's a great accompaniment to seafood mollusks, such as oysters, mussels or clams. Perfect for your next dinner party....
• Finalist | Vintage Cellars Best Of Wine Awards 2023.
Medium weight with clean citrus fruit supported by well integrated French oak and balanced acidity. Great structure and length in the finish, this wine shows typical cool climate characteristics.
Yering Station's Little Yering Chardonnay is consistently one of the best value Australian Chardonnays around. Crafted from Yering Station's young vines, this wine offers a creamy, nutty complexity with freshness and elegance. With some quality subtle French oak, complimented by bright citrus and peach flavours; this offer super Chardonnay drinking at this price....
A Chardonnay from one of our favourite New Zealand wineries. Sensational fruit quality and a subtle use of oak, with no malo-lactic fermentation, make this a stunning, honest wine, with great intensity and structure. You're going to love it.
The wine shows a vibrant colour with aromas of white peach, lemon and nougat. The palate is gently weighted with a lovely volume and has a great intensity of fruit with flavours of stone fruit, citrus, crème fraiche and gentle baking spice. The refreshing acidity along with the mineral saline and flint notes add to the wines long and pure finish.
James Busby arrived in Australia with vine cuttings that would go on to express the fullest character of the Australian terroir and herald the beginning of a world-class wine culture. Each bottle that bears his name is testament to the brilliance of Australian winemaking and has been handpicked for its exemplary embodiment of the varietal. We invite you to enjoy a drop and raise a glass to the Father of Australian Wine. (Vegan friendly)...
Sourced from hillside sloping vineyards in the Yarra Valley, this wine exhibits attractive regional characters of stone-fruit and citrus. An ideal accompaniment to white meat and pasta dishes.
Aromas of pear, charred lemon and almond blossom on the nose. There is a pureness of fruit on the palate with flavours of yellow grapefruit, green almond and white petals. The finish is bright with refreshing acidity and gentle saline minerality. A great choice for those outdoor parties in the warmer months, this wine will not disappoint.
This fruit forward and textural wine is a great example of Tasmanian Chardonnay, displaying pristine acidity and lifted notes of ripe stone fruit, toasted almonds, and oak spice. Crafted from hand-selected fruit from our premium Tasmanian vineyards.
Yalumba have really cornered the market for fresh and flavoursome wines with their Y Series. Plus it doesn't hurt that they're produced by one of Australia's greatest winemaking families. This is exactly how Pinot Grigio should taste. Vibrant with pear and green apple fruit flavours. Most important though, is that it's a light, dry and an ideal food wine.
The north-west of Italy provides the ideal environment for producing crisp and vibrant Pinot Grigio. This one from Portone boasts a classic array of Grigio characteristics including vanilla poached pear, lime zest and crunchy Granny Smith apples.
Classic gooseberry and passionfruit flavours combine with mineral characteristics to form a complete and well balanced palate for this delicious Squealing Pig Pinot Gris. A delicately lush and structured wine with a creamy mouthfeel, from the home of the long white cloud.
The Ned boasts an array of varietal cues from apples, pears and mandarins then moving towards spice and white blossoms. There's also a nice touch of tropical fruit but it never falls into the fat, overblown and flabby spectrum. Instead it's hauled back in with tight, pure mineral acidity.
The wine displays an aromatic nose showing apple, pears and soft gooseberries finishing with some floral notes. The palate follows on with appealing fresh fruit characters of pear and quince with a silky off dry finish. A beautifully made Pinot Gris.
Lemon in colour with refreshing aromas of citrus, green apple and pear balanced by a zesty acidity and a delicate mineral finish.
The palate is a ripe and rich cocktail of tree fruit flavours. Ideal as an aperitif alongside our delicious Caprese canape.*
Kim Crawford Wines are privileged to have been recognised by Wine Enthusiast magazine as ‘New World Winery of the Year’, honouring outstanding achievements in the international wine and beverage industry. At Kim Crawford, our philosophy is simple: focus on flavour. We craft wines that are vibrant, authentic and crisp, ultimately allowing the original flavour of the grapes to shine through in every glass of Kim Crawford. - Head Winemaker Anthony Walkenhorst....
• Top 100 & Blue GOLD | Sydney International Wine Competition 2018.
Crafted from Rapaura Springs family estate vineyards, this New Zealand Pinot Gris exhibits distinct individual and varietal characteristics. Aromas of red apple, quince, pear and some underlying ginger spice. The palate is full, rich and fruit driven and has some lovely acidity, balanced by the natural fruit sugars retained in this wine. Pair with a steaming pot of mussels and you'll be in heaven.
Pale Straw in appearance, with a fresh pear, apple pie and floral driven bouquet. This Pinot Gris is creamy yet crispy with natural acidity and vibrant persistent flavour.
Standard Drinks: 7.5
Cam shorn, originally a Suffolk sheep farm, is surrounded by the Waipara regions Teviotdale hills. The unique suntrap climate with cool autumn nights is key to creating rich, aromatic and elegant wines. A small yet diverse region, Waipara consistency delivers excellent wines and Camshorn is no exception, showcasing stunning wines that exemplify the regions terroir.
This Pinot Gris is a true regional expression, rich and textural with floral aromas of apricot and honeysuckle. The juice was fermented slowly at cool temperatures to retain the very distinctive regional and varietal characters. The ferment was stopped with 10g residual sugars to ensure a lush and palate filling wine. No oak was used in the winemaking. The resulting wine has hints of apricot and honeysuckle on the nose, and rich textural palate of stone fruits and cream balanced by citrus....
Aromas of nectarine and apricot are underscored by an attractive honeysuckle note. Our Reserve Marlborough Pinot Gris is soft and textural with delicious nashi pear, apple and nectarine flavours which linger through to a crisp, refreshing finish.
This Grigio is all class and world class! A good balance between sweet pear and honeydew melon fruit characters and the bright natural acidity of the wine. Perfect with a calamari salad with sliced pears, walnuts, red capsicum and rocket. Classically pink-tinged and a lovely expression of the variety, this Grigio is very moreish.
• Finalist | Vintage Cellars 2021 Best Of Awards....
Standard Drinks: 8.2
Gentle white flower perfume, almonds and white fleshed fruit. Subtle, but plenty enough flavour, glossy lightly powdery texture, some crunch of green pear on a long finish. Beautifully turned out. Great to drink.
The nose is full of pear, quince, and Golden Delicious apple. The palate is delicately round, and generous orchard fruit is balanced by delicate citrus and herbal notes. The finish is pure with a lingering note of preserved lemon. A great choice for those outdoor parties in the warmer months, this wine will not disappoint.
The Pizzini family sure knows how to make a decent Pinot Grigio. This true to style example offers squeaky clean fresh pear, citrus and quince aromas with a vibrant and enticing palate displaying Nashi pear and lime. Maybe it's their Italian heritage or an ideal climate in the King Valley. Most likely it's a combination of both, because the Pizzini family sure know how to make a decent Pinot Grigio. Light and bright with fresh pear, straw, gooseberry and refreshing citrus notes. Perfect match for Salmon & Asparagus Salad.
Standard Drinks: 7.2
Reliable all purpose dry white. Aromatic with a whiff of passionfruit; some sweetness on the finish makes it best drunk pretty cold. Grapey herbal aromas with a whiff of smoky oak. Medium bodied, finishing zesty and dry.
The latest Fifth Leg Sauvignon Blanc Semillon is a vibrant and crisp wine with refreshing acidity and balance. It’s full of zesty, vivacious fruit with notes of lychee and passionfruit.
Lemon in colour with green hues and aromas of golden apple, green pear and chamomile flowers. A savoury and well balanced wine with hints of almonds on the finish.
Rosé D'amelie is a crisp and fruity French rosé with notes of wild strawberries and fresh cherries. Vines have flourished in the Luberon for hundreds of years with the grapes benefiting from the warmth of the Mediterranean climate whilst retaining a lovely fresh finish. A wonderful crisp and fruity Rose with notes of wild strawberries and fresh cherries. Perfect as an aperitif or as a partner to fish and shellfish, chicken dishes and salads.
We are thrilled to present this latest edition of summer thirst quenching rosés to the range. Located in the picturesque Anjou district of France's western Loire Valley, the region is famous for producing generously flavoured, textural wines with various levels of sweetness.
The two red grapes used in production, Grolleau and Cabernet Franc impart a delicious spectrum of summer red berry fruit, combining the classic stylistic descriptor of strawberries and cream....
Pinot Noir and Grenache grapes from South Australia went into our delicious Rose. Pale salmon in colour with flavours of strawberry and pink grapefruit, this wine is striking good, perfectly crisp and totally refreshing.
You've already fallen in love with Portone's Pinot Grigio and we're confident you'll feel the same about the latest addition - Pinot Grigio Rosé. From Italy's northern Veneto region, the small addition of Pinot Noir provides the coppery pink hue. Subtle floral and pear aromas lead to a gentle palate weight with an underlying acid drive. It manages to combine two of the hottest trends in wine this spring, Pinot Grigio and Rosé, with great success.
Seductive nose dominated by raspberry, cherry and redcurrant aromas. Soft and smooth on the palate developing aromas of small red berries.
Standard Drinks: 6.2
A delicate ‘Provencal’ style rose with wonderful aromas of bright berry fruit, floral honeysuckle and citrus. Cuvee Bijou Terre de Providence has a light, crisp and fresh palate. It is a full-flavoured rose and has a silky, smooth finish.
Be transported to Italy without leaving your house with this organic Pinot Grigio Rose. Pretty pink in colour. Refreshing and elegant with aromas of peach and apricot and a subtle note of ripe melon on the finish. Pleasant and balanced acidity. Slight chill on a hot day and pair up with friends and family.
The sister wine to the best-selling Sauvignon Blanc and every bit as delicious.
Pinot Gris and Pinot Noir are gently pressed to extract colour while minimising tannin. Yeast strains are selected to enhance aromatic intensity....
On the nose and palate this wine is all about summer berries matched with a creamy texture. The acidity is well balanced with just the slightest hint of structure from the Pinot Noir.
From the cool Aude Valley in southern France, this Rose is sweetly perfumed with aromas of strawberries and rose petals. The palate is simply elegant with light berry and candied fruit drop flavours lingering in the mouth finishing with a soft dry finish.
A light, dry and refreshing Rosé, delivering an exciting addition to the popular Classic collection. Made from Shiraz fruit grown in the Margaret River Region, this is a provencal style of Rosé showcasing a textural savoury core while embracing the delicate fruit perfume and succulence of its Shiraz base.
Opens to reveal a pomegranate and wild strawberry base with lifted savoury lines of mineral oyster shell, turkey and cranberry sauce. Subtle floral tones of violet and rose petal provide a delicate lift with a musk like nuance. Full fruit body builds from the front of the palate with notes of fresh peach, strawberry and rhubarb, while a low acid profile gives the impression of sweetness though the wine is dry. A fresh mineral finish and light bodied structure contribute to a wine with both vibrancy and finesse....
Oyster Bay wines capture the special character of New Zealand, a range of elegant and assertive wines with glorious fruit flavours. This rosé gets its elegant touch of pink from the use of chardonnay and pinot noir grapes that have been carefully selected for blending. A creation of expressive notes of summer cherry and fragrant blossom with a burst of red berries and a lively citrus zest and lingering freshness. This Marlborough gem is one fresh and fragrant drop.
This aromatic and vibrant cool climate Pinot Rose is crafted from premium hand-picked Pinot Noir grapes. It displays perfumed aromas of fresh picked strawberries and rose petal with generous red berry fruit flavours delivered seamlessly across the palate.
Don’t let its blushing-cheek hues fool you. This is a crisp dry drop, made from pinot noir - playful and preppy, classy and extremely drinkable.
Light and aromatic with an appealing understated palate displaying some nice cherry and raspberry flavours. Good flavour with a fine, almost soft, acid and a crisp dry finish. Yep, this is rose you can really enjoy....
The Pepperjack range is a tribute to the Barossa's rich heritage and our passion for the region. This wine exemplifies this gaining 93 points from James Halliday. Rich red in colour with purple hues, this wine displays aromas of blackberries and plums with hints of pepper and spice. The palate is rich and plush with good structure. There is a concentrated layers of blackberry, blue fruits and oak which is balanced with soft layers of tannins to give length and finesse while finishing soft and full of flavour. Unashamedly the perfect partner for steak.
Since its release Pepperjack Shiraz has consistently received the honour of being Australia’s Number 1 red wine by value. Traditional winemaking techniques and an eye to modern styles allow us to create wines that are synonymous with the regions they are from. Rich, honest wines that showcase the regions in their most natural light....
A medium bodied wine generously flavoured with chocolate and dark berry fruit flavours. The ripe fruits are combined with very light pepper, and elegant dusty cedar oak flavours with a subtle earthiness. Fine grained soft tannins add to the savoury lingering fruit flavours.
This Shiraz is loaded with vibrant fruit, with a mid palate structure that's rich and ripe. Soft and smooth the whole way through, beautifully delivered.
Using fruit from local Barossa family growers, Earthworks is made to be enjoyed young, with loads of bright, ripe, upfront Shiraz fruit and only a minimal amount of oak maturation. It has soft spicy notes that move through to a good long finish. Great with grilled rump steak and a simple green salad.
A soft and fleshy shiraz boasting a lively palate of juicy red berry fruits, plum and spice, along with subtle chocolate and savoury characters from the oak maturation.
The Taylors Estate Shiraz 2020 vintage beat out high-end rivals from around the globe to scoop the top prize at the annual VINUS International Wine & Spirits Competition in Argentina. The family-owned winery claimed the coveted title of International Champion 2022 for its red wine - after being judged by a panel of sommeliers, winemakers, journalists, and trade experts alike....
This is the Shiraz which starts it all for many St Hallett lovers. The Faith Shiraz is a vibrant and expressive example of Barossa Shiraz. An accessible, juicy and fruit driven wine, Faith's vibrant yet dense purple hue hints at the generosity of fruit within. A combination of dark cherry and juicy raspberry combine to create an exciting shiraz with a smooth finish. Combine this Barossa wine with something heavier like a pizza and your night is set.
Deep ruby in colour with a fragrant bouquet of blueberries, vanilla and spice. Juicy flavours of plum with notes of chocolate coated coffee beans, black pepper and a hint of earthy truffles.
James Busby arrived in Australia with vine cuttings that would go on to express the fullest character of the Australian terroir and herald the beginning of a world-class wine culture. Each bottle that bears his name is testament to the brilliance of Australian winemaking and has been handpicked for its exemplary embodiment of the varietal. We invite you to enjoy a drop and raise a glass to the Father of Australian Wine....
The Barossa Valley Wine Company has one singular focus. To hand craft the very best expressions of the region. From our spiritual home - the gnarled old Farms vineyard in the renowned the Barossa Valley - we are committed to continuing to build on the Barossa’s rich history and heritage.
Gravel Track pays tribute to the long gravel and limestone track that winds its way through our historic 60-year-old Farms vineyard. ...
Vibrant plum and blackberry characters on the nose with hints of chocolate and earthiness flow through to a rich, bold palate packed with dark fruit flavours. Juicy and fruit driven, powerful yet elegant and with hints of black pepper spice, the wine is matured in a combination of French and American oak for twelve months.
Standard Drinks: 8.9
Shoulder to Shoulder wines celebrate the close partnership between winemakers and grape growers required to produce world class wines. This is a full bodied styled wine with soft, velvet tannins on the finish.
First released in 1952 as Claret, this wine has long upheld Wynns reputation for producing premium, quintessential Coonawarra Shiraz. Bright and varietal with mulberry, black pepper and bay leaf aromatics. The bouquet has black cherry, spice and a hint of black pepper, the medium-bodied palate with layers of blackberry, black cherry and integrated oak; the high quality tannin structure completes the package of one of the best value Coonawarra wines on the market.
Fresh red currants and blueberries leap from the glass and are interwoven with violets and spice. The palate is rich in juicy raspberries; blueberries and spice fill the mouth and are supported by bright acid and silky tannins. The finish is fleshy, juicy and plush with wonderful medium bodied balance and style.
Ben Riggs, has been crafting award winning wine for Mr. Riggs Wine Co since 2001. The Bolter Shiraz is one such wine. The winery's philosophy of producing unpretentious wines that convey the vineyard’s essence and region’s terroir sits alongside Ben Riggs' desire to produce wines that reflect his extensive European experience.
'The total contrast between the power and depth of this wine and the languid elegance of its Piebald sibling from the Adelaide Hills hasn't been made in the winery. It is an exercise in terroir, here the black fruits, dark chocolate and fine, but earthy/savoury tannins are a world apart from the elegant red fruits of Piebald. Personal preference, not quality, has to be the arbiter' - James Halliday, Halliday Wine Companion....
• Gold Medal; 2020 San Francisco International Wine Competition.
• Gold Medal; 2021 China Wine & Spirits Competition.
• Mr. Riggs, 2021 5 Star Winery - Halliday Wine Companion.
Our panel were simply blown away by the balance, depth and stunning vibrancy of this shiraz. Lush red fruit, spice and great texture lead to a mouth-wateringly moreish finish. Right away we knew this was a winner, an absolute standout!
This wine has a vibrant nose of red and black fruits with integrated oak bringing dark chocolate and vanilla spice. the palate is rich with blackberry, raspberry and toasted coconut tied together by soft, coating tannins bringing a lingering palate....
The Hampel and Fromm families of growers have been in the Barossa for five generations and know how to get the most from their vineyards. St Hallett then chooses the best from each for the Lore of the Land. The team at St Hallett never fail to impress, with the wine not only taking out top spot in our Best Value Red Wine category but also cleaning up Best Overall Wine. In a fiercely competitive final tasting, this Barossa beauty stood out as our clear winner. It’s the Lore, so why fight it?
If you know Torbreck, then you know there's no mistaking their full throttle style of reds. All the Torbreck lovers will lap this wine up with its sweet, but not jammy, blackberry fruit, spice and liquorice flavours.
Select grapes from Central Otago and Marlborough went into this Squealing Pig Pinot Noir, with a palate bursting with maraschino cherry and blackcurrant flavours, and framed by toasty oak. Layers of delicate tannin create an opulent texture that flows to a lingering finish.
Ben and Spring are two of the youngest makers around and combine their varied backgrounds to create wines that like them, are a little bit unique. Ben Bell grew up somewhere rural, but is now the urban hipster of the winemaking world. A key part of his role is to see what people are drinking in bars and clubs around town 'to ensure that we’re creating wines suitable for all occasions'. Spring Timlin's inherent creativity has served her well! In complete contrast to Ben, the city girl packed her bags and moved to the country to get a little closer to the source of the Squealing Pig goodness....
A Pinot Noir that’s uniquely Tasmanian, from a place unlike anywhere else. Fruit-driven, elegant, and made to drink now, this Pinot Noir is brightly coloured with a palate to match, boasting generous flavours of ripe cherry, raspberries and spice.
This Pinot Noir is brightly coloured with youthful purple tones. A strongly perfumed style redolent of spicy black cherry, dark fruits and hints of raspberries. The wine displays a juicy, sweet-fruit middle palate with soft, ripe tannins and fresh acidity. A versatile food wine that can be enjoyed with light or heavy dishes. Try this with pan fried duck breast and roasted Mediterranean vegetables....
Sourced from select vineyards amidst the foothills of the Massif Central in France, this Pinot Noir is a brilliant expression of the land from which it is made. It has fruit forward flavours of strawberry and raspberry with a long, smooth finish.
The People's Wine - handcrafters inside and out. That's why we've put art on the label and our winemakers have crafters art inside the bottle too. Fresh and flavoursome with red cherry, plum and berry notes. The finish of this Pinot Noir is smooth, with just a hint of spice.
The wine itself displays ripe red berry fruit aromas of cherries and vanilla with spicy undertones. The palate follows on with flavours of cinnamon, rhubarb, tamarillo and red cherries The tannins are velvety with a long drinkable finish....
From the cool Aude Valley in southern France, this Pinot Noir is bursting with spice and floral aromatics and juicy black and red berry fruit. Great value for quality French Pinot!
Sourced from the renowned Ben Morven vineyard, the Pinot Noir fruit is of exceptional character. Beautifully perfumed, bursting with bright red cherry and wild raspberry aromas. Layers of ripe berries are complemented by fine silky tannins and subtle hints of chocolate and spice on the finish complete the wine.
Light sweetness and medium-full body. Soft yet juicy structure with red fruit notes and a lingering finish.
The Camshorn Pinot Noir has dark fruit and smoky aromas leading to a medium-bodied palate of black cherry compote, and ripe plum joined by savoury spices and vanilla. Grapes were harvested at optimum ripeness with excellent potential in terms of colour, varietal expression and tannin structure. Pumped over twice daily to reach full flavour, the wine was pressed into French Oak to allow malolactic fermentation and maturation to take place....
Vibrant Yarra Valley Pinot Noir, ruby in colour with aromas of dark cherry, wild strawberry and hint of savoury spice on the nose. The palate is open and generous showing black forest fruits and bay leaf with lifted red florals and a subtle amaro herbal character on the finish.
• Gold | International Challenge Wine Winner 2022.
Coldstream Hills, in Victoria’s Yarra Valley, was co-founded by famed wine expert James Halliday. The brand produces cool-climate wines such as this outstanding The Hills Pinot Noir, a medium-bodied red with formidable texture, elegance, and length. Ripe characters of cherry and raspberry dazzle alongside incredibly satisfying savoury overtones.
If you are new to Pinot Noir or a veteran of this style, you will love this new wine. An excellent drop from the experienced hands at Coldstream Hills, custodians of Yarra Valley Pinot Noir and Chardonnay. Fantastic texture, elegance and length....
• Winner Best Value Red | Vintage Cellars 2021 Best Of Awards.
Oyster Bay's Pinot is packed with bright red berry fruit and just enough structure to hold things in place. It finishes with a lick of zesty acidity and a tendency to disappear fast.
• Blue Gold Medal | Sydney International Wine Competition. 2018 Vintage....
This is a complex and enticing cool climate Tasmanian Pinot Noir, with lifted red cherry and plum aromas nuanced with subtle oak spice. Concentrated fruit flavours and perfectly balanced richness are woven together with silver thread of cool-climate acidity making this wine the perfect match to every food occasions.
• Silver | International Challenge Wine Winner 2022....
Lush textural Pinot with intense sweet cherry fruit which is cleverly offset by vibrant acid and a wash of super fine tannin to finish. Amazing value for a classy Marlborough wine and a sure-fire pick to impress any Pinot drinker.
This is a graceful and elegant pinot noir, vibrant and easy drinking. Raspberries, strawberries, plums and a hint of spice are the prominent aromatics. The tannins are soft and supple, bringing roundness on the palate and balance to the fruit weight.
Delicious aromas of red fruits, blackberries and a touch of spice. Followed by mouth-watering flavours of strawberries, vanilla, subtle oak and ripe tannins. Enjoy this juicy Tempranillo with tapas style dishes like croquettes, chorizo and olives or a wood-fired mozzarella pizza.
A medley of dark red cherry, cranberry and ripe raspberries, warm spice and hints of mocha. The palate is rich and structured showing, bright fruits with silky and plush tannins which give length and finesse while finishing soft and full of flavour.
Rich and fruitful this wine displays aromas of plums and blueberry with undertones of sweet spice. Perfect with barbequed lamb or beef with a smokey rub, or a medium spicy curry.
Blending indigenous Portuguese varieties to create an aromatic blend of ripe red fruits and liquorice, with a peppery finish. The perfect dry red to have at the ready for winter barbeques.
• The John Marris Perpetual Trophy for Best non Australian wine of the year 2019 - Sydney International Wine Competition....
• Blue Gold Award, Top 100 wines of the year 2019 - Sydney International Wine Competition.
Judges Comments:
“Lovely dark crimson colour. Attractive dark fruits, black cherry and spiced plum aromas. Palate shows a richness with primary fruit and lovely persistence of flavour. a great food wine with those lovely primary flavours coming to the fore with food.” - Dr Ken Dobler.
“Lovely bright berry nose through to palate. Ripe tannins with a hint of savoury flavour coming through. Balanced acid and tannins on the finish. A good match as the wine and food become quite integrated.” - Brent Marris.
• Bronze Medal – 87 Points International Wine Competition 2020.
This is a delightful blend of indigenous Portuguese varieties. It’s savoury, earthy and has raspberry, dried herb and liquorice flavours.
One of our latest and greatest additions to our Chianti portfolio comes from the truly spectacular and historic Villa Montecchio, located just a short drive south of Florence. Set amongst 273 stunning hectares of Tuscan landscape, only a small portion is devoted to the specialized vineyard sites housing the traditional Chianti varieties: Sangiovese, Trebbiano, Malvasia and Cannaiolo.
Current owner Ivo Nuti has been crafting wine here since the 60's and the results are nothing short of spectacular. Loaded with character this 'traditional' style, medium bodied Chianti is sure to please with its classic savoury spectrum of red cherry and violet, coupled with a hint of forest floor and gentle tannin backbone....
Dry, pleasant and vinous. Fresh bouquet with flowers notes. Ideal with roasted meats, red grilled meats and hard cheeses.
The Hawke's Bay wine region is arguably the most exciting find in recent times for the cultivation of Merlot in New Zealand. Spice and berry fruit on the nose, it dishes out a persistent and focused stream of racy cranberry, zesty pie cherry and ripe cranberry flavour melding perfectly with hints of tannin and savoury herbs. It's medium weight, nicely textured and worth your attention.
Vibrant ruby in colour with raspberry, pomegranate, leather and thyme aromatics. The palate is filled with cherries and redcurrants which are countered by warm brown spices and a subtle herbal character. The tannins are delicate and there is lovely ruby grapefruit acidity.
The devout following that Wirra Wirra's Church Block enjoys could be described as religious. It's sheer drinking pleasure. Inky purple in colour with intense black fruit concentration, the joy of this wine is the perfect harmony of fruit, tannin and oak.
One of the best value reds around, Church Block is a Cabernet Sauvignon, Shiraz and Merlot blend and it is one of the cleverest wines in Australia on account of its seamless chassis and heavenly aroma....
Bright, translucent crimson and garnet. Raspberry coulis, anise and baking spices are hallmarks of McLaren Vale Grenache, while the Shiraz brings notes of fruitcake, blackberries and plums. There are also hints of rose and other florals. This bright, medium-weight wine combines enticing fruit sweetness with savoury and aromatic elements. Concentrated red and black fruits are matched with dried herbs, slate, and leather. The supple texture and fine tannins make for an approachable, easy-drinking style that will suit a wide range of dishes.
Sourced from a small Italian grower in Chianti Rufina, one of the highest and coolest parts of the region resulting in a crisp, fresh wine with a subtly rustic undertone.
A beautifully styled and expressed Chianti, with a complex bouquet showing cherry, baking spice and almond meal, rounded out with gamy nuances. Perfectly balanced on the palate, it has fine tannins and a long, dry finish. Perfect with pastas, grilled chicken and mild cheeses....
Aromas of violets, spice, ripe blueberries and boysenberry, with hints of mocha oak. The palate shows fresh fruits of red cherry, fresh cranberries with savoury chalky tannins which give length and finesse.
Traditional winemaking techniques and an eye to modern styles allow us to create wines like Malbec from Mendoza in Argentina that are synonymous with the regions they are from. Rich, honest wines that showcase the regions in their most natural light....
A significant contribution of fruit from vines which are 100 years old make this one very special blend indeed. There’s a class and sophistication to what is a delicious medium bodied and brightly fruited red. Its savoury nature is so moreish and this really does offer a great alternate red wine drinking experience.
Alex Head - Head Wine Winemaker - The Barossa Valley has been witness to the coming of a ‘new wave’ or ‘new breed’ of young talented winemakers. We’ve been intently following Alex Head throughout this time, producing a unique set eye opening Barossan wines, inspirationally drawn from his passion towards Northern Rhone Syrah. Soil and aspect is therefore very much key, imparting style and character and this new release Head Red is no exception....
A good wine is worth the wait. This big Coonawarra red is just about perfect to drink now. It's blackcurrant flavours will shine with roast lamb and rosemary potatoes or a duck ragu with creamy wild mushroom sauce.
Pepperjack Cabernet Sauvignon is plum red in the glass. Aromas of blackcurrants and spice develop into an elegant palate with a hint of mint and cedar. The rich full-bodied palate shows great structure and balance with a backbone of cedary oak.
When the first German immigrants arrived in South Australia, they brought with them their culture, religion, and a hard work ethic. They established vineyards and built a church to house their faith in a small town. However, the two priests disagreed on most things. In an attempt to stop their quarrelling two separate churches were built. The original preachers might not have seen eye to eye, and these days we still have our differences, but one thing we all agree on is South Australia’s reputation to grow world class wine.
Lifted aromas of chocolate and dark cherries are complemented by a richly flavoured palate of spicy, ripe plum and forest fruits. With supple tannins and excellent length, this wine drinks beautifully now and will reward patient cellaring. The perfect accompaniment to sirloin steak and mushroom sauce or aged cheddar....
Mildara have been crafting premium wines from South Australia’s Limestone Coast since first sourcing from the area in 1953. Balanced, elegant reds with intensity of flavour, these wines reflect the regions limestone subsoils and mild coastal climate.
This runner-up has rich cherry flavours with chocolate, cedar oak notes and aniseed. Firm and ripe tannins provide structure and length, so this wine can be enjoyed in the next 10 years.
Rich concentrated flavours of blackcurrant and black cherry are complemented by lovely chocolate, cedar oak notes, and a hint of aniseed. Firm and ripe tannins provide great structure and length, ensuring this wine can be enjoyed over the next 10 years if you can keep your hands off it that long.....
Wynns new, modestly priced cabernet is very good, in a pure fruit, lighter, more accessible style than Black Label.
In the glass its bright and alluring with concentrated aromatics of rose and forest floor, accentuated by subtle dried lavender and white sage. The palate Juicy, lush and generous, layered with dark rich brambles of blackberry, cherry, plumb and moss. The wine is enhanced by succulent acid, fine cedar and elegant tannins, leading to beautiful depth and length, creating a wine of harmony and poise....
Standard Drinks: 8.1
Shoulder to Shoulder wines celebrate the close partnership between winemakers and grape growers required to produce world class wines.
Deep and delectable black berry fruit flavour within a substantial but well rounded body; well integrated oak adds extra interest while the tannins are smooth and supple. Warming and satisfying, a regional classic from the master Peter Lehmann....
Made by ex-Jimmy Watson trophy winning winemaker Pete Bissell, this is a red drinking well above its price. Dark and dense, there’s classic regional mint and leaf nuances with quality French oak lending support. A Coonawarra cabernet you don’t want to miss.
Intense blackcurrant and black cherry fruit, with coffee and chocolate aromas. Juicy and fine. Vibrant fruits and bright acidity with a dry lingering finish.
One of the great influences on Virginia Willcock’s life was at her first Cape Mentelle tasting in 1991. After tasting the greatest Margaret River Cabernets alongside the greatest Grand Vin Bordeaux, she resolved to make great Cabernet and in Margaret River, a place she considers paradise on Earth. Even after achieving some of her lofty ambitions, Virginia still feels the weight of expectation, 'With a year of nurturing some of the greatest vines in the district, you only get one chance a year to harvest at the right time, understand the detail of the vintage and nurture a wine to perfection'....
A full bodied, intense red with blackcurrant, cedar, and white pepper flavours. Elegant, fine grained tannin gives this wine good potential to age. Excellent with roast meats or BBQ steak.
Penfolds Max’s Cabernet Sauvignon is a tribute to former Chief Winemaker Max Schubert 1948-1975, a legend in Penfolds history. Max’s constant pursuit of excellence paved the way for those who followed in his footsteps and also allowed the status and heritage of Penfolds to grow. Max’s Cabernet Sauvignon displays the Penfolds ‘stamp’ inspired by Max Schubert. The wine is sourced from Wrattonbully, McLaren Vale, Coonawarra, Barossa Valley and Padthaway and is matured 12 months in American oak (5% new) with the balance in seasoned American and French oak hogsheads.
The nose displays sun-dried tomato, blackcurrant, black olive with sight toffee overtones. The palate is Dense, long and full. Furry, firm tannins and supportive oak. Substantial, rich mid-palate. Savoury, varietal fruits. Drink now - 2020....
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St Hugo has a long and respected history and remains a top-notch, premium Cabernet with classic Coonawarra cassis flavours, a hint of mint and dusty earthiness. A smooth and elegant texture, well-structured with neither acid nor tannins sitting out of place. This vintage certainly hasn't missed the mark.
• Cassis, dark berry and blackcurrant flavours with hints of mint ...
• A perfect partner for your Sunday lamb roast
Super smooth Vodka O has won the 2011 World Spirits Award and the 2010 Vodka Masters in London in the smooth category. Four times distilled, made from whey, pure Australian water and charcoal filtering helps to remove any impurities to produce an ultra clean, silky smooth spirit with the finest taste.
Standard Drinks: 21
$62.00
Smirnoff No. 21 Vodka is the World's No. 1 Vodka. This award-winning vodka has robust flavour with a dry finish for ultimate smoothness and clarity. Triple distilled and 10 times filtered, our vodka is perfect on the rocks or in your favourite cocktail. Smirnoff No. 21 is Kosher Certified, gluten free, and made with Non-GMO Corn.
$64.00
Pure Origin is handcrafted, small batch premium vodka, distilled using a copper pot still in Tasmania and refined using pure spring water from the slopes of Mount Wellington. The result is a clean, crisp vodka of exceptional purity with a medium body and tasting notes of citrus peel and cracked peppercorns. Best served on the rocks, or with your favourite mixer.
• Double Gold | Vodka Wheat Category, San Francisco World Spirits Competition....
With 400 years of Swedish tradition behind it, this superb Vodka is extremely smooth.
Absolut Elderflower ...
30mL ABSOLUT Vodka
10mL Elderflower Cordial
3 Lime Wedges
90mL Soda Water
- Add Vodka, elderflower cordial, soda water and a squeeze of lime to a tall glass and fill with ice. Stir gently and serve with a lime wedge garnish.
• Double Gold | WSC San Francisco 2013.
$68.00
SKYY Vodka was developed on a singular vision to create the world's smoothest vodka. Distilled from the best grains and 100% pure filtered water, SKYY Vodka contains the least impurities among the major brands and is the leading domestic premium vodka in the US.
In recognition of its outstanding quality, SKYY Vodka was rated '94 points' by the Ultimate Spirits Challenge....
$63.00
A delicious new vodka with a fruity watermelon zing! Crystal clear, fresh and fruity vodka with natural sweetness and complex notes of watermelon.
Hoshi spirits originate from Japan, their name inspired by the Japanese term for 'the stars,' symbolizing hope, guidance, and good fortune. Crafted from a base of Japanese rice, Hoshi vodka is distilled using traditional practices resulting in a clean, crisp vodka with a smooth finish and a subtle lingering rice sweetness. Perfect for sipping neat or in cocktails.
Absolut Vodka is a classic tasting vodka distilled from winter wheat. The recipe is over 30 years old and the bottle design is based on an 18th century medicine flask.
Standard Drinks: 32
Haku is a Premium Craft Japanese Vodka from the world renowned ‘House of Suntory’ - famous for their ultra-premium whiskies. Haku goes through three unique distillation processes including pot stills before being blended and filtrated. Haku Vodka uses a unique method of bamboo charcoal filtration which is proprietary to Suntory. Serve in a highball glass with premium Soda & a twist of lemon.
Distilled from hakumai, Japanese white rice - with the word 'haku' meaning 'white' in Japanese, reflecting the clear and clean vodka. It's twice distilled and filtered through bamboo charcoal. Complex grain undertone with lingering sweetness on the finish....
• Winner | Vintage Cellars 2021 Best Of Awards.
$85.00
• Double Gold Medal Winner - 2017 San Francisco World Spirits Competition....
$89.00
Belvedere Vodka is named after Belweder, the Polish presidential palace in Warsaw, and that is the illustration that you see through the bottle. It stakes a claim as the world’s first super premium polska wódka, made from Polish rye and quadruple distilled for ultimate purity. In the blind tasting, our panel made mention of Belvedere Vodka’s aromas of vanilla, rye and white pepper, the distinctive creamy mouth feel, and the crisp and clean finish with lingering white pepper spice.
• 8X Gold | International Spirits Challenge 2014-16....
• Vodka Producer of The Year | International Spirits Challenge 2014-17.
Distilled using French wheat from the La Beauce region and made with water from the Gensac that is filtered through champagne limestone, Grey Goose claim to make the "World's best tasting vodka". Why not give it a try, they may be right.
$124.00
Originally distilled in 1795 using the finest products, Jim Beam Kentucky Straight Bourbon Whiskey is a true icon.
This is the soul of American whiskey. Its distinct and unique taste comes from refining 'mellowing' the freshly distilled whiskey drop by drop through 10 feet of sugar maple charcoal. The distilled whiskey is then matured in American Oak barrels hand-made by Jack Daniel’s themselves.
The only major distiller in the world to make their own barrels. Each batch is made from marrying 170 barrels from all levels of the barrel houses to achieve consistent colour and taste. Interesting fact - every drop of the world's biggest selling whiskey comes from a single source, Lynchburg, Tennessee....
The largest selling Irish whiskey in the world today. Jameson has been around since 1780. It is matured in bourbon and oloroso sherry casks for between 4 and 7 years making it famously smooth and palatable.
Up to 35 malt and grain whiskies from all over Scotland go into Johnnie Walker Red Label. Sweet smoke crackles with sparks of cinnamon, honey cascades over fresh fruit while pepper bursts through crisp apple. Ideal served with ice or with a splash of tonic or ginger beer and a wedge of lime. Johnnie Walker Red Label also forms the basis of classic cocktails like an Old Fashioned or Whisky Sour.
Rumoured to have been created accidentally during the 1980’s when a Canadian mixologist was trying to create a liquid solution to frostbite during the coldest winter Canada has ever seen. Whether true or not Fireball Cinnamon Whisky became immensely popular over the years for its uniquely sweet and spicy flavour profile. A true winter warmer that can be served neat or mixed as a staple in many ’a ski resort bar.
Standard Drinks: 18
Since 1814, Loch Lomond has been producing world class whiskies. They are a gold medal winning distillery winner of the '2017 Best Single Malt Distillery in the World' at the Berlin International Spirits Competition 2017.
Standard Drinks: 5.2
The traditional blending skills of John Samson have been perfected over countless generations, resulting in the perfect marriage of malt and grain whiskies, each one carefully selected from the untold distilleries of Scotland.
Only the finest of whiskies have been used to create this unique blend. An enjoyable blend, where the sweetness of the malt is balanced by the smooth grain offering a clean, fresh and slightly peated taste. Perfect poured over a generous amount of ice....
• Gold Medal | 2020 San Francisco World Spirits Competition.
$53.00
Core whiskey notes with iconic fruity and spice accents. A fusion of fruit spices and Whiskey that captures the essence of New Orleans.
Standard Drinks: 17
The original light and versatile blended whisky, Canadian Club is the only Canadian whisky blended before aging in white oak barrels. This allows the flavours of the rye, rye malt, barley malt and corn to merry, giving CC its unique, smooth taste. Ideal for any occasion and goes perfectly with your favourite mixer.
The Loch Lomond Group is an independent distiller and blender of some of the finest and rarest Scotch whiskies in the world. Its history is steeped in the 7 Celtic Clans that touched Loch Lomond including the clans of Colquhoun, Galbraith and Menzies to name a few. Loch Lomond marks the boundary between the lowlands and the highlands of Scotland. Each cask is hand selected by master distiller John Peterson.
A distinctive background character of soft fruits and creamy vanilla, produces an exceptionally well balanced whisky with the perfect smooth finish....
• Winner Worlds best single malt distillery 2017 Berlin Spirits Awards.
• Silver Medal 2015 Hong Kong Spirit Awards.
• Bronze Medal 2016 San Francisco Spirits Competition.
An elegant and full bodied whisky with a smoothness making this exceptionally easy to drink, with a distinctive background character enabling a hint of smoke and peat....
• Best World Single Malt Distillery, Berlin Spirit Awards.
• Silver Medal 2016 San Francisco World Spirits Competition.
• Silver Medal 2015 Hong Kong Spirits Awards.
• Silver Medal 2020 San Francisco World Spirits Competition.
Wild Turkeys has a deep golden colour and exceptional taste offering a fine example of Bourbon flavour.
An exceptionally smooth and full-bodied Single Malt Whisky with aromas of juicy ripe pear, apricots, and zesty lemon peel. Flavours of orchard fruits are in abundance with complex layers of vanilla and caramel intermingle with poached pear and some fresh pineapple with a soft, sweet fruity finish.
Every Cask of Levenside Highland Scotch Malt Whisky is hand-selected by our master distiller. Each has its own unique flavour profile, but our journey begins below ground. We source our water from the ancient aquifers of Loch Lomond, near where it flows into the River Leven. It is the spirit of the Highlands and a key attribute to the character of our whisky: rich, grounded, and full bodied....
Every Cask of Levenside Highland Scotch Malt Whisky is hand-selected by our master distiller. Each has its own unique flavour profile, but our journey begins below ground. We source our water from the ancient aquifers of Loch Lomond, near where it flows into the River Leven. It is the spirit of the Highlands and a key attribute to the character of our whisky: rich, grounded, and full bodied.
An exceptionally smooth 10-Year-Old Highland Single Malt Whisky with layers of candied ginger, sweet peach and a burst of citrus which mellows to reveal a creamy Highland toffee finish....
Tasting notes, sweet and delightfully syrupy with gratifying flavours of fresh orange blossom, honey and sugared almonds. Enjoys a decent length with a very appealing honeyed finish.
• 92 Points | IWSC 2022 Awards.
From the oldest operating distillery in the Scottish Highlands, Chivas Regal has been famous for its extraordinary selection of malt Whiskies. Matured for 12 years, the result is a rich and generous Whisky with honey and hazelnut notes and a long creamy finish.
$80.00
Tradition coupled with contemporary flair, Mayfair Pink Gin carries aromas of ripe strawberries, raspberries and blackcurrants, finishing with a familiar hint of juniper.
The Mayfair brand is synonymous with Gin of exceptional quality. Their London Dry is handcrafted using a traditional recipe, resulting in distinctive and captivating flavours. A classic dry style from the United Kingdom with clean crisp citrus notes with earthy undertones and a smooth juniper led finish. Botanicals include Angelica, Almond, Coriander, Cassia, Juniper, Lemon & Orris....
Made from the finest botanicals and distilled four times, Tanqueray is one of the world's favourite gins. Whether you're enjoying it with tonic or on the rocks, you can taste 180 years of distilling excellence in every sip. A recent silver-winner at the International Wine and Spirit Competition, this is perfect summer refreshment.
SUMMER T&T Cocktail...
6 chamomile teabags
30mL Tanqueray Gin
15mL Peach Schnapps/Liqueur
100mL tonic water
Lemon Wedges
Mixing Tips:
- Take the 6 teabags and steed in Tanqueray overnight. - Remove after 12 hours.
- Add 30mL of infused Tanqueray liquid to a high-ball glass filled with ice along with peach liqueur and tonic water. Garnish with 2 lemon wedges.
Tasmanian-made copper pot still gin from Pure Origins. Classic juniper berry, earthy and herbal notes give way to aromas of bergamot and lavender with subtle spice and a long finish. A must try for the gin devotee.
• Silver Medal | Gin Category, San Francisco World Spirits Competition....
Founded by Alexander Gordon in 1769, the Gordon's recipe has remained almost untouched since its creation. Triple-distilled, the gin contains juniper berries, coriander seeds and angelica root to name a few. Perfectly enjoyed in a classic Gin and Tonic.
Considered one of the world's true icon Gin's, it is the perfect way to begin the legendary cocktails, the Martini and the G&T. The incomparable taste of Bombay Sapphire is the result of ten carefully selected botanical ingredients coupled with a unique distillation process.
The essence of rhubarb adds a tart crisp edge to the smooth English Gin base, whilst the ginger extract warms the palate for a full bodied finish.
Direct from gin’s spiritual heartland of England, Mayfair Gin is a modern and classically balanced infusion of 8 hand selected botanicals in an exquisite bottle that reflects the very best of British design.
Spiced notes of cardamom, cinnamon, and cloves on the nose, with hints of dark fruits and mulled wine. The flavour is sweet and spice-led, with hints of juniper, cardamom, and cloves, followed by rich mulled wine and dark fruit notes, and a long, warming finish....
The Mayfair brand is synonymous with Gin of exceptional quality. Their London Dry is handcrafted using a traditional recipe, resulting in distinctive and captivating flavours. A classic dry style from the United Kingdom with clean crisp citrus notes with earthy undertones and a smooth juniper led finish. Botanicals include Angelica, Almond, Coriander, Cassia, Juniper, Lemon & Orris.
Tasmanian-made copper pot still gin from Pure Origins. A light bouquet of red roses intertwined with subtle raspberry notes and fresh citrus aromas. Tasmanian Pepper-leaf and Lemon Myrtle round out the palate reminding the drinker of the Gin's Australian origin.
Tasmanian- made copper pot still Bramble Gin with key notes of juniper, lemon, and subtle spice throughout. A generous berry compote sweetness that rolls along the palate is elevated by ever-present subtle floral notes. A must try for the gin devotee.
Hoshi spirits originate from Japan, their name inspired by the Japanese term for 'the stars,' symbolizing hope, guidance, and good fortune.
A dry, crisp gin that encapsulates the subtle aromas and flavours of Japan. Earthy undertones of juniper balanced with a hint of bright citrus on the palate. Soft notes of spicy cubeb pepper on the finish. Serve with tonic over ice. ...
Botanicals include juniper, coriander, star anise, galangal, lime, cubeb pepper.
Our elegant fusion of some Sicilian pink grapefruits, Italian lemons, fine botanicals, and handpicked juniper creates the ultimate bright and sophisticated gin. Bright, fresh grapefruit, rich rhubarb, citrus and anise. Rich, fresh citrus, grapefruit, with rich and long juniper finish.
Nowhere encapsulates the spirit of Italy quite like the Amalfi Coast. In this stylish, sun-soaked enclave, life moves at a different pace… Inspired by this Amalfi lifestyle, Malfy Gin embodies the essence of ‘La Dolce Vita’ and we invite you to sit back and enjoy with every sip....
Standard Drinks: 23
$88.00
Distilled in small batches, Patient Wolf Melbourne Dry Gin is hand-crafted and made using pure Australian water and a mix of native and exotic botanicals, including ruby grapefruit, cubeb pepper and native aniseed myrtle. This boutique gin is named after the distillery’s home town and is big, bold and complex, yet incredibly smooth and balanced.
• Winner | Vintage Cellars 2021 Best Of Awards....
Our contemporary Australian take on a classic dry gin, carefully distilled in copper vacuum stills.
Using our unique cold distillation process to eliminate the adverse impacts of heat, we’ve been able to create botanical distillates of clarity and distinct flavour that redefine our signature spirit and reimagine Australian modern classic gins!...
Featuring eight individually distilled botanicals, including sunrise lime and Geraldton waxflower, both native to Western Australia, and Dorrigo Pepperleaf sourced from Northern NSW, this spirit unites the east and west coasts to deliver a quintessentially Australian dry gin that offers a complex array of flavours.
An iconic blend of fresh Irish cream, spirits and Irish Whiskey. Baileys can be mixed with many ingredients to produce some breathtaking cocktails or simply enjoyed over ice.
Standard Drinks: 9.4
Aperol Spritz might seem like the in-vogue drink of the day, but the effervescent cocktail has been on the scene for some time. The first spritz was whipped up in 1950 and soon became a drink of choice for many throughout Italy. Why not add a touch of Italian class to your next social event? Discover the deep hues and refreshing taste of Aperol.
An Aperol Spritz is easy to make, simply fill a large wine glass with ice. Add 3 parts of Prosecco (90mls), 2 parts Aperol (60mls) and 1 part of soda water (30mls, just a dash). Garnish with an orange wedge....
Standard Drinks: 6.1
A combination of the classic coffee liqueur and sweet vanilla, Kahlua is a world famous liqueur enjoyed all around the world. Add a dash to your coffee, or enjoy neat over ice.
Standard Drinks: 8.8
Blending 56 botanicals, our ice-cold shot has always been embraced by those who take originality to the next level. Nature made it, we put it in a bottle. The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct macerates, and then combined in modern-day alchemy into our herbal spirit. The full ingredient list is a closely guarded secret, but raise a glass to your lips and you'll taste all 4 corners of the world. Crafted in the lower Saxony region of German, from of a blend of 56 herbs, spices and botanicals; the world most popular liqueur is made for the freezer and to be drunk with friends as an ice-cold shot.
Standard Drinks: 19
Cointreau, a masterpiece crafted through the unique distillation of all-natural sweet and bitter orange peels, resulting in a crystal clear liqueur that strikes the perfect balance between sweetness and freshness. The finest orange peels are carefully selected by Master Distiller, Bernadette Langlais, to create the definitive orange liqueur. Thanks to its perfect balance, Cointreau has been in the original recipes of the most internationally renowned cocktails (Margarita, Cosmopolitan, Sidecar, White Lady among others) since they have been created.
Malibu is an iconic brand that is both distinctive and delicious. It is blended with the finest Caribbean Rums and has a distinct coconut flavour.
Standard Drinks: 12
Cinzano Rosso Sweet Vermouth is best enjoyed as a aperitif or as an after-dinner drink. It can be enjoyed straight, with soda or with a splash of freshly squeezed orange juice. Cinzano is one of the most common ingredients used in the most renowned cocktails around the world. Best enjoyed chilled.
Standard Drinks: 11
The flavours of Cinzano Extra Dry are vibrant and alive with notes of aromatic herbs. It's round, carefree and tempting. Always serve chilled. Cinzano Extra Dry is the perfect base for some of the world's most famous classic cocktails. It is ideal with gin or vodka, but equally delicious with non-alcoholic mixers.
Angostura aromatic bitters is a highly concentrated food and beverage flavouring. Made from a secret formula, it is a unique blend of natural herbs and spices which is used to flavour a wide variety of foods and drinks.
The "secret" was developed in 1824 by Dr. J.G.B. Siegert, a Surgeon General in Simon Bolivar's army in Venezuela. He used his aromatic bitters to improve appetite and digestive well-being of the soldiers. The word "Angostura" came from the town of that name in Venezuela where Dr. Siegert was based....
Angostura aromatic bitters is a unique flavour enhancer for food preparation, beverages and deserts; just a few dashes can enhance the flavour of any dish.
It is not bitter when added to food & drink, but rather has the ability to marry flavours, bringing out the best in them without masking their taste.
It's great, just add a few dashes to add a burst of flavour.
Triple Sec Liqueur is a very popular liqueur that delivers the fresh flavour of orange peel. It is one of the most versatile liqueurs being used as a mixer and as a cocktail ingredient. A must have ingredient for a cosmopolitan and margaritas.
Standard Drinks: 7.9
An intriguing dark liqueur with the intense aroma of high quality Arabica coffee and a Jamaican rum spirit. Rich copper and golden amber tones blend with an enticing caramel nose to start an intense sensory experience. Made to the original XVII Century Caribbean recipe, Tia Maria is a rich and dark liqueur with a dash of Jamaican rum. It has a distinctive aroma of freshly roasted coffee with delicate hints of chocolate and exotic vanilla, complementing each other perfectly to leave a lasting impression with every taste.
Campari is the perfect Italian aperitif with its distinctive dark red colour, aroma and pleasantly bittersweet flavour. Enjoy Campari mixed with grapefruit juice, ginger lemonade or soda over ice.
Campari Orange Ice Sphere Cocktail...
30ml Campari
30ml blood orange juice
60ml spring water
- Put the orange juice, water and Campari into an ice sphere mould or use an over-sized ice cube tray and freeze. Shake the gin, apple and lemon juice and sugar syrup with ice. Put the mint into a glass, then the Campari sphere, and strain the gin mix over.
Standard Drinks: 14
Chambord Black Raspberry Liqueur an infusion of the world's finest raspberries, blackberries and the exotic flavours or black raspberries, black currant, Madagascar vanilla and cognac. Chambord Liqueur is a super-premium black raspberry liqueur with a fine French heritage, recognized around the world for its unique flavour and versatility in transforming cocktails into something grand.
It's an infusion of the world's finest red and black raspberries, Madagascan vanilla, black currant and XO cognac creating a unique taste profile for a more extraordinary cocktail. The versatility of Chambord lends to the flavour transformation of popular cocktails like the Margarita and Manhattan, as well as new classics like Chambord & Champagne and the French Martini. The power of Chambord is that it plays into mixology trends and seasonal cocktails and a variety of occasions, whether it's brunch, a fun girl’s night out or a romantic evening....
$55.00
This northern Italian hazelnut liqueur has only been around for 30 or so years but in that time it has become an icon. Used in a number of exotic cocktails it is a valuable addition to any liquor dresser.
This Ouzo was the result of merging special herbs and seeds, then the process of double distillation underwent in Vat 12. So where the name originates.
This Mexican Tequila is handcrafted from 100% pure blue agave, Espolon Blanco premium celebrates real Mexico and its storied culture through classic 19th century artistry and the iconic rooster, a symbol of national pride. Crafted at the acclaimed San Nicolas distillery in the Los Altos region of Jalisco Espolon Blanco is medium-full bodied with rich roasted agave, tropical fruit flavours with a long, spicy finish.
Each iconic Espolòn label captures a moment from Mexico’s rich history, via the artwork of 19th-century rebel artist, José Guadalupe Posada. According to our judges, the contents of the bottle are every bit as iconic. Espolòn Tequila Reposado has a bold, round palate with a rich roasted agave flavour plus sweet tropical fruit, vanilla and brown spices. It begs to be shared in cocktails that deserve a generous dose of tequila character.
$90.00
Olmeca Altos Plata Tequila is from the picturesque Los Altos is situated 2100 meters above sea level and is known for its mineral-rich, volcanic tierra roja (red earth), which is complemented by a unique microclimate. These combined factors contribute to the cultivation of the highest quality blue Agave, used by Olmeca Altos for producing their award winning tequila. A slow and complex elaboration process results in a smooth Tequila with citric flavours.
El Sueno Tequilas were born from the experience of 5 generations of Agave growers and Tequila makers, as well as the love of the Agave based spirit that two good friends shared. They have been made with only the finest highland and lowland Weber Blue Agave and perfected using traditional batch production methods. Subtle floral notes, tropical flavours of pineapple, light caramel and a pinch of pepper.
The results are a range of wonderfully smooth, floral yet creamy spirits that are perfect neat, with a mixer of in your favourite cocktail....
Our first Tequila-based liqueur, VIVIR Cafe? VS is made with award-winning VIVIR Tequila Blanco and flavoured with Mexican coffee beans sourced locally to the distillery. A little sweetness comes from Piloncillo, a natural Mexican cane sugar. Delight in an authentic rich coffee flavour with a subtle Agave finish. Delicious savoured by itself and superb in classic coffee cocktails, including the Espresso Martini.
Our 100% Agave Tequila is produced from the finest Weber Blue Agave grown for 9 years in our own fields in the highlands of Jalisco, Mexico. We use Hornos (clay ovens) to cook our Agave & natural volcanic spring water from a well at our distillery. The end result is a natural, fresh & flavour filled spirit that stays true to its Agave routes....
$75.00
From the most popular tequila brand in the world, better known as Cuervo Silver, this Tequila is the epitome of smooth. Clean, crisp with subtle agave notes on the palate. Perfect in a variety of cocktails including the classic margarita.
100% Agave Tequila is produced from the finest Weber Blue Agave grown for 9 years in our own fields in the highlands of Jalisco, Mexico. We use Hornos (clay ovens) to cook our Agave & natural volcanic spring water from a well at our distillery. The end result is a natural, fresh & flavour filled spirit that stays true to its Agave routes. A stunning example of what a Tequila can be. Full of agave flavour yet light, crisp and very refreshing. Citrus notes with hints of fresh grass and cucumber.
Our Ranch Water cocktail is for perfect Friday night drinks, picnics in the park or to enjoy with a delicious dinner at home. It's also devilishly simple to make....
Add 45 mL VIVIR Tequila Blanco, 15 mL freshly squeezed lime juice, 120 mL chilled mineral water & ice into a highball glass. Stir for 30 seconds. Garnish with a fresh lime. Enjoy!
Aged in American oak bourbon barrels, earthy notes of agave are followed by delicious tones of vanilla, caramel and melted butter.
Award-winning 100% Agave Tequila from us. To produce our Tequila Reposado we age our Tequila Blanco for 6 months in American Oak bourbon casks to add maturity and complexity to its profile. It has earthy notes of Agave followed by tones of vanilla, caramel, and melted butter. Perfect for sipping or in classic cocktails such as an Old Fashioned or Negroni. Also mixes particularly well with ginger ale....
$105.00
Roasted agave, home-made salted caramel, and BBQ char initially, then dried fruit, fresh herbs, and dry oak spice. Wet stone minerality is present underneath among baked earth and a touch of peppery heat. The palate is rich in vanilla fudge, cacao, orange rind and salted butter, with only hints of agave underneath. It’s still very herbal, mostly thyme, with a drop of peppermint oil and tropical fruit on the finish.
100% Agave Tequila is produced from the finest Weber Blue Agave grown for 9 years in our own fields in the highlands of Jalisco, Mexico. We use Hornos (clay ovens) to cook our Agave & natural volcanic spring water from a well at our distillery. The end result is a natural, fresh & flavour filled spirit that stays true to its Agave routes....
$125.00
Patron Reposado tequila is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patron distillery in Jalisco, Mexico, then aged in a variety of barrels for a minimum of two months. PATRON Reposado tastes of fresh agave and oak with notes of fruit, citrus and honey with a light floral and vanilla finish. Drink neat or in a Perfect Patron Paloma.
$139.00
Smooth and medium bodied, Original Spiced is a spirit drink based on a secret blend of Caribbean rums, mellow spice and other natural flavours. It gets its distinct richness and amber colour from aging the rum in charred white oak barrels.
First distilled in 1888, Bundaberg Rum is as Australian as it gets. Aged for a minimum of two years, this great rum made from 100% Queensland sugar cane shows evocative flavours of molasses and caramel.
The most famous white Rum in the world and used in countless cocktails. A light and clean spirit, Bacardi is filtered through charcoal for purity and aged in white oak for character.
This Caribbean black spiced rum has huge density, with deep, spicy notes of vanilla, lime and cinnamon preceding a rich palate of molasses, golden syrup and charred oak. Named for a Sea Beast of myth and legend, The Kraken Rum is strong, rich, black and smooth.
Spiced Rum has been the biggest trend in Spirits this year, but the one we keep coming back to at the end of the week is Sailor Jerry. Excluding the time we spiced our own rum, nothing has provided the vanilla and spice hit that we crave like Sailor Jerry. Cinnamon, nutmeg and rich vanilla abound, the dry finish is just begging to be mixed in your favourite cocktail.
Mount Gay Eclipse Rum is widely recognised as the oldest Rum in the world.
Aged in charred, American oak barrels for a minimum of two years, producing a Rum with flavours of apricot, banana and vanilla. The barrel ageing gives the Rum a lightly smoked character and a long lasting finish....
In 1817, the future King George IV of England asked Hennessy to supply him with a Very Superior, Old and Pale Cognac. By the end of the 19th century, VSOP, as it had become known, had firmly established its reputation among the nobility. A delicate blend of wood notes, spices and wild honey with a smooth and enveloping texture.
$138.00
Black Bottle Brandy has been awarded 18 Gold Medals and 2 Trophies over the last decade. Distilled using the traditional double pot distillation method, this brandy is a blend of many individual components, each of which have been matured in oak casks for a minimum of two years. Smooth and round with complex characters of vanilla and lifted spice. A delicate yet complex spirit which can be enjoyed either straight or with ice.
Invites with a smooth and rich palate and leaves with a lingering finish. St Helena 3 star is a ideal brandy for all your mixing needs.
Bright golden amber colour; plum and vanilla aromas with hints of spicy cloves; light to medium bodied with a warm finish.
• Silver Medal | 2020 San Francisco World Spirits Competition....
$50.00
250 years young, Hennessy is recognised as the pinnacle of the cognac world and is internationally recognised as a symbol of luxury, power and passion. Hennessy’s remarkable collection of rare “eaux-de-vie” is matched only by the unique skill of the Master Blenders and since 1800, this know-how has been passed down through 7 generations of the same family.
Scents of oak and vanilla, with a hint of red berries is followed by lighter notes of hazelnuts to round out what is one of the classic cognacs of the world....
$104.00
In 1783, Jacob Schweppe perfected the process of aerating water, bringing to life sparkling beverages as we know them today. 235 years on, Schweppes Soda Water is forged through the blending of mineral salts with pristine triple filtered water, before being infused with thousands of delicate bubbles known as ‘Schweppervescence’.
$5.00
Nothing beats the taste of Coca-Cola Classic. It's the perfect companion whether you're on the go, relaxing at home, enjoying with friends or as a drink with your meal. Refresh with the authentic Coke taste.
$6.00
Red Bull Energy Drink - Wings when you need them.
Crafted with juicy lemons, oranges and quinine, Schweppes Classic Mixers Indian Tonic Water 1.1L delivers a hit of freshness whether enjoyed straight or used as a mixer. It's a classic in a gin and tonic with your preferred gin or mixed with lemon or lime juice. Schweppes Classic Mixers Indian Tonic Water is distinctively delicious.
Born over 145 years ago in 1870, Schweppes Indian Tonic Water is created using carefully selected lemons and oranges, which are gently peeled, steeped and cold pressed to release their oils. These oils are then combined with quinine derived from the bark of the cinchona tree from tropical plantations, creating a tonic water that’s second to none....
Mount Franklin Pure Australian Spring Water is infused with delicate bubbles and a hint of natural lime flavour. No sugar, sweeteners, no preservatives and low calorie. An icy cold refreshment, perfect to enjoy with family and friends or on the go. It's the perfect choice for those who want to add a little sparkle to their day.
$4.00
Coca-Cola No Sugar is a sparkling soft drink and a great new choice for those who want the classic taste of Coke without the sugar.
Schweppes Dry Ginger Ale is made with a unique blend of ginger sourced from Australia and the opposite corner of the globe. The ginger root is steeped over time and then cold pressed to release its rich, earthy character, adding citrus oils to the blend. It is finished with a touch of chilli sourced from India, one of the world’s hottest climates, giving it a taste like no other.
Schweppes Classic Mixers Indian Tonic Water Zero Sugar 1.1L beautifully pairs citrus flavours from natural oils of lemons and oranges with quinine. This light, low calorie tonic water is just as refreshing as the original. Enjoyable on its own, or mixed into gin or vodka to suit your taste.
By blending the essential oils from herbs that we have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicate, floral tonic water. We use less quinine in our Mediterranean Tonic which, with the addition of rosemary and lemon thyme, produces a much lighter, more fragrant tonic.
We start with the idea that, if ¾ of your drink is the mixer, then you should use the best. We work with only the best naturally sourced ingredients from around the world and no artificial flavourings or sweeteners to create mixers that do justice to the world's finest spirits....
$7.00
By blending luscious botanical oils with spring water and quinine of the highest quality from the 'fever trees' from the eastern hill ranges of the Democratic Republic of Congo, we have created a delicious, award-winning tonic water. Designed to enhance the very best gins, vodkas and fortified wines, like vermouth, fino sherry and white port. Our Premium Indian Tonic water uses a handful of different botanicals, including our distinctive quinine and oils from Mexican Bitter Oranges, to give a uniquely clean and refreshing taste and aroma.
By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicious, floral variation of our Indian tonic water. The delicate and sweet flavour of elderflower is perfectly balanced by the soft bitterness of the quinine, which pairs perfectly with fresh and floral gins and premium vodkas.
We use fruit sugars to develop our lighter tonic water. The blending of subtle botanical flavours with spring water and highest-quality quinine gives it the distinctively clean, crisp character of Indian Tonic Water, but with 46% fewer calories. The result is a wonderfully balanced and crisp mixer, perfect for balmy summer days.
By using a unique blend of three of the world's finest naturally sourced gingers, subtle botanical flavours and spring water, we have created a delicious Ginger Ale with an authentic and refreshing taste and aroma. Perfectly balanced to enhance the flavour notes of the finest whiskies, bourbons and rums. A distinctive ginger flavour created by blending the world’s finest gingers. Added complexity comes from supportive citrus notes, resulting in an overwhelmingly clean finish – making this the perfect mixer for dark spirits.
By brewing a blend of three gingers from Nigeria, Cochin and the Ivory Coast, we have created an award-winning ginger beer that has been highly acclaimed by gastronomes and critics alike. Not too sweet on the palate and with a deep, long-lasting ginger character. Perfect in a Dark & Stormy, Moscow Mule or simply as a soft drink on its own. A distinct, fresh ginger taste predominates. It is refreshing and clean tasting without being overly sweet. As the liquid passes through the palate, the ginger will fill the whole mouth, leaving a warmth at the back of the throat.
Sending a gift? Be sure to add a stylish bag for that special touch! Our single bottle gift bags can fit one standard bottle and are perfect for any occasion. Please note, gift bag colours/designs may vary based on stock availability at the time of purchase..
An essential for mixing cocktails and drinks, this Bar Master shot measure and pourer provides a single shot measure and attaches easily to most 750ml bottles with a standard neck size. A must-have bar accessory. Everyday essentials for the bar at home, Bar Master offers a selection of bar essentials to bring the fun inside your home.
Care instructions, Hand wash thoroughly and wipe dry before use. Do not clean in dishwasher....
A kitchen essential with an integrated corkscrew for convenience. Be ready for guests with this multi-use bottle opener. Cut the bottle foil below the lower lip. Insert the screw in the centre of the cork. Turn the corkscrew approx. 6 half turns. Pull the cork out slowly.
Care instructions, Hand wash thoroughly and wipe dry before use. Do not use in dishwasher....
Aluminium bottle opener with 30mm split ring key tag. Opens crown seal tops and ring pull can tops, just perfect for the outdoors.
Used to retain the freshness of your sparkling wine. Fits most standard Champagne & Sparkling bottles. Care instructions.
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