Skip to main content

Vintage Chef Co

0 reviews

Mains

  • Quiche Lorraine

    $ 9.60
    VCC homemade quiche Lorraine.

  • Beef Sausage Roll

    $ 9.60
    Mayfair bakery beef sausage roll.

  • Ham and Cheese Croissant

    $ 10.80

  • Loaded Hot Dog

    $ 12.00
    Made with bun, hot dog, butter, cheese, bacon, fried shallots, tomato sauce and mustard.

  • Hot Chips (GF)

    $ 12.00
    Large. Served with garlic aioli.
    Vegetarian

  • Bacon Egg Turkish Roll

    $ 15.00
    Made with toasted Turkish roll, Barossa bacon, fried free range eggs, tomato relish, and American cheese.

  • Chicken Caesar Wrap

    $ 15.60
    Made with Southern fried chicken tenders, crispy bacon, dill mayonnaise, Parmesan cheese and mixed lettuce.

  • Halloumi Roast Vegetable Wrap

    $ 15.60
    Made with toasted wrap, halloumi, roast vegetables, spinach, basil and beetroot relish.
    Vegetarian

  • Bruschetta

    $ 16.80
    Garlic sourdough, roasted cherry tomatoes, homemade basil oil, balsamic reduction, rocket.
    Vegan

  • Basic Breakfast

    $ 19.80
    Garlic sourdough, Barossa bacon, free range eggs, tomato relish.

  • Smashed Avocado

    $ 21.60
    Made with garlic sourdough, beetroot hummus, smashed avocado, spiced dukkah, roasted cherry tomatoes, balsamic reduction, and rocket.
    Vegan

  • Southern Chicken Burger

    $ 23.40
    Made with brioche bun, Southern chicken tenders, dill mayonnaise, tomato, cheese, lettuce and chips.

  • VCC Cheese Burger

    $ 23.40
    Made with brioche bun, beef patty, pickles, mustard, tomato sauce, double American cheese and chips.

  • Chicken Caesar Salad

    $ 23.50
    Seasoned chicken, Barossa bacon, free range poached egg, shaved parmesan, homemade croutons, dill mayo, mixed lettuce.