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4 Wells Street, Frankston, 3199
Two free range eggs, poached or fried - on a toasted sourdough..
Bacon, fried egg, taste cheese, tomato relish and rocket on a toasted milk bun (or seeded bagel)
Grilled halloumi, fresh tomato, caramelised balsamic onions, rocket and beetroot hummus.
Healthy blend of whole oats, dried fruits, grated apple, nuts and chia seeds soaked with plant based milk and coconut yoghurt, sweetened with maple syrup. Topped with yoghurt, fresh fruits and berries.
A house baked granola with nuts, seeds, coconut flakes and organic rice puffs toasted in rice malt syrup. Topped with yoghurt, fresh fruits and berries.
Creamy oats served steaming topped with our baked granola, fresh strawberries and banana drizzled with honey and coconut flakes.
Grilled brioche cinnamon French toast topped with grilled banana and fresh berries all drizzled in maple syrup.
Two poached eggs on a toasted English muffin with sauteed spinach, grilled ham and hollandaise sauce.
Savoury corn and parmesan fritters, beetroot hummus, topped with avocado and danish feta, drizzled with balsamic gaze.
Smashed avocado mix, danish feta, heirloom tomatoes and housemade dukkha on toasted rye sourdough.
Garlicy mushrooms and spinach topped with danish feta and dukkha served with basil pesto on toasted rye sourdough
Housemade soup of the day served with toasted buttered sourdough.
Hommus, garlic mushrooms, spinach, caramelised onions & vegan feta on toasted rye sourdough.
Pumpkin, hommus, vegan cheese and spinach
Pumpkin, eggplant, zucchini, pesto and feta on Turkish roll
Corned beef, sauerkraut, Swiss cheese $ mustard
Chicken, avocado, tasty cheese, Mayo, red onion and spinach on Turkish roll
With tomato chutney and cheese
Toasted sourdough with beef steak, caramelised onions, cheese, tomato, Mayo and rocket served with potato crisps.
All vegan treats are gluten free.
Date and nut base filled with vegan caramel topped with chocolate.
Toasted sourdough topped with your favourites.
Smashed avocado mix, vegan feta cheese, heirloom cherry tomatoes, housemade dukkha on toasted rye sourdough served with lemon.
Healthy blend of oats, dried fruits, coconut flakes, grated apple, nuts and seeds soaked in plant based mylk and coconut yoghurt sweetened with maple syrup. Topped with coconut yoghurt, fresh fruit and berries.
A house baked granola with nuts, seeds, coconut flakes and organic rice puffs toasted in rice malt syrup topped with coconut yoghurt, fresh fruit and berries.
Creamy oats served steaming cooked in plant based mylk, topped with our baked vegan granola, fresh strawberries, sliced banana and drizzled with maple syrup and coconut flakes.
Toasted with butter.
Chocolate weetbix cookie with chocolate icing and walnuts.
With cream cheese icing topped with fresh berries.
Vegemite, tasty cheese and butter.
Canned spaghetti, butter and tasty cheese.
Baked beans, butter and tasty cheese.
Nutella and sliced banana
Tomato and tasty cheese.
Hot salami, tomato pizza sauce and tasty cheese.
Ham, cheese and tomato.
Grilled eggplant, pumpkin and eggplant with pesto and feta.
Nuttalex, pumpkin, hummus, spinach and vegan cheese.
Corned beef, sauerkraut, Swiss cheese and mustard.
Pesto, garlicky mushies and feta.
Smoked salmon, avocado, cream cheese and spinach.
Fried egg, bacon, tasty cheese and tomato chutney.
Banana, cocoa blend, natural peanut butter, maple syrup, sea salt and almond milk.
Banana, ice, oats, dates, honey, cinnamon and almond milk.
Seasonal greens, mango, coconut H2O, cold pressed AJ and chia seeds.
Passionfruit, mango, greek or coconut yoghurt, ice, coconut H2O and honey.
Blueberries, raspberries, strawberries, almond milk, honey and chia seeds.
Spinach, banana, ice, peanut butter, vanilla vegan protein powder, almond milk and chia seeds.
Banana, dates, sea salt, ice, almond milk, PB and cinnamon.
Single shot of coffee.
A 50/50 blend of Brazil and El Salvador an intense chocolate flavour with brown sugar sweetness and notes of honey and melon.
Green tea powder brewed with your choice of hot milk.
Sweet chai powder brewed with milk.
Organic vegan sticky chai loose leaf black tea, traditional spice and zesty Australian ginger, coated with rice malt syrup for a sweet and sticky finish. Brewed with your choice of milk.
Coffee shots brewed with hot chocolate.
Double ristretto, 3/4 full.
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