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533 Peel Street, Tamworth, 2340
No min. order
Potato, peas and spices filling.
Sliced onion fried with chickpeas flour.
Fresh mix vegetable marinated in gram flour then deep fried.
Cottage cheese deep fried with beans flour.
Soya chaap is in a way derivative from nutrela beans.
Chicken thigh chunks in a saffron shahi cumin cheese masala, tandoor smoked with cardamom.
Chicken pieces marinated with fresh ginger, green chilli and onion, chickpea batter and deep fried.
Crispy pastry filled with lamb mince and herbs homemade.
Lamb mince skewered and tandoor glazed with mint, coriander, green chilli and garam masala.
Prawns marinated in herbs, spices and coriander with lemon juice.
Goat curry slow cooked with home-style sauce of onions, tomatoes and whole spices (fresh ginger).
Boneless chicken cooked with carom seeds and onion sauce.
Boneless chicken cooked in thick creamy sauce with ground cashew nuts and mild spices.
Boneless spicy chicken tikka cooked in medium hot thick masala sauce with fresh coriander.
Boneless chicken cooked in fresh mustard plant leaves spinach and herbs.
Boneless chicken cooked with capsicum, ginger, onions in a tangy sauce and crushed spices.
Boneless chicken in medium hot and sour sauce, with curry leaves, mustard seeds and coconut milk.
Boneless chicken cooked in masala sauce with crushed spices and capsicum with fresh coriander.
Boneless chicken cooked with special mango gravy.
Boneless chicken cooked in hot vindaloo sauce with a hint of vinegar.
Chicken tikka pieces cooked in thick tomato base sauce with herbs, butter cream.
Chicken cooker in fresh fenugreek leaves cooked with fresh ginger ans garlic and herbs.
Yellow lentils cooked in onion, tomato, masala sauce with coriander.
Black urad dal cooked with ginger, garlic, tomato, onion and finished with crem and fresh coriander
Seasonal vegetables cooked with herbs and onions sauce.
Diced strip eggplant cooked in special sauce.
Fresh vegetables, cottage cheese cooked in mild creamy cashew sauce.
Cottage cheese and vegetable dumplings cooked in a creamy masala sauce with nuts.
Cottage cheese cooked with tomato, oonion and capsicum with chef’s special sauce.
Fresh mustard leaves cooked with cottage cheese and spices.
Fish pieces cooked with coconut milk, mustard and coriander seeds in a medium hot sauce.
Prawns cooked with coconut milk, mustard seeds in a medium sauce with fresh coriander.
Prawns cooked with chopped onion, capcicum and ginger in a tangy sauce with crushed spices.
Lamb or beef cooked with fresh mustard leaves (No artificial color).
Lamb or beef cooked with medium or hot sauce in South Indian style with black pepper.
Lamb or beef cooked with medium traditional sauce.
Lamb or beef cooked with vindallo sauce with a hint of vinegar.
Lamb or beef cooked into South style coconut sauce with mustard seeds.
Choice salad and 2 sauces.
Real saffron no artificial color.
Rice cooked with cumin seeds.
Rice cooked with nuts and dry fruits.
All biryani served with mix nuts.
Cooked with basmati rice and spices.
Three layered bread with butter.
Naan stuffed with dried fruits and nuts.
Flaky wholemeal bread cooked in tandoor oven.
Naan stuffed with cheddar cheese.
Naan stuffed with spiced potato.
Grated cucumber and spices in plain yogurt.
Ice cream made with mango pulp.
Ice cream made with pistachios.
Sweet dumplings made from flour, milk and soaked in rose syrup.
Ask staff for more options.
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