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115 Pacific Highway, Charlestown, 2290
Delivery from 17:30
Spring roll, dim sim, prawn toast and satay skewer.
Traditional Malaysian flatbread. Served with curry sauce.
Rice vermicelli wok fried with spicy chilli jam, king prawns, Thai basil and fresh bean sprout.
Thick yellow noodles wok fried in Vistana chilli sauce with chicken, eggs, tofu, bean sprouts and spring onions.
Flat rice noodles wok fried with king prawns, eggs, bean sprouts and spring onions.
A combination of chicken, beef, king prawns, fresh seasonal vegetables in egg gravy and served on a bed of wok fried flat noodles.
Thick yellow noodles wok fried with savory soy sauce with chicken and fresh seasonal vegetables.
Thick yellow noodles served in fragrant spicy coconut curry, topped with seafood (king prawn, squid, and mussels) or chicken, fried tofu, and fresh seasonal vegetables.
Thick yellow noodles in a fragrant stock of fresh shrimp dried prawns, topped with king prawns, boiled eggs, bean sprout and garnished with fried onions.
Pork mince stir-fry with curry sauce.
Bite-size chicken pieces marinated in lemongrass, garlic, ginger, turmeric and grilled.
Lightly fried tender pork pieces tossed in Vistana sweet sauce.
Sliced beef fried crispy tossed in Vistana sweet sauce.
Chicken stir fried in mild chilli jam topped with fresh Thai basil, fresh seasonal vegetables and cashew nuts.
Grilled marinated chicken topped with a creamy peanut sauce.
Chicken stir fried in hot chilli paste with the aromatic flavors of shrimp paste, lemongrass, dried chilli and tamarind.
King prawns lightly battered, fried, wok tossed in spicy salt and pepper.
King prawns wrapped in bacon, wok tossed in Vistana special sauce and served sizzling on a hot plate.
A spicy, aromatic dry curry with tender beef, onions and fresh kaffir lime leaves.
A rich and flavorful beef curry with a blend of spices and coconut milk.
Chicken simmered in spicy Malaysian curry sauce with coconut milk.
Spicy Malaysian curry fish with coconut milk and aromatic spices.
Whole squid served in Vistana Assam (tamarind) sauce, lightly tossed with curry leaves, pineapple and a dash of coconut milk.
King prawns served in Vistana Assam (tamarind) sauce, lightly tossed with curry leaves, pineapple and a dash of coconut milk.
Mixed seasonal vegetables wrapped in crispy pastry.
Malaysian salad of steamed seasonal vegetables, tofu and boiled eggs served with peanut sauce.
Silken tofu with crispy coating, lightly tossed in salt and pepper.
A delicious and healthy stir-fry of fresh seasonal vegetables.
Stir fry tofu, shiitake mushrooms, snow peas, young baby corn and black fungus.
Fragrant coconut rice.
Traditional favourite fried rice.
Spicy fried rice with chicken, eggs, vegetables and chilli paste.
Vistana special fried rice with the lot chicken, beef, king prawns, vegetables and topped with fried egg.
Clear broth with pork dumplings and baby bok choy.
Creamy sweet corn soup with chicken.
A delicious deep-fried banana fritter served with vanilla ice cream.
Malaysian black coffee.
Malaysian white coffee
Frothy white milk tea.
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