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Shop 7/37 Canara Road, Westminster, 6061
Delivery from Wed 18:25
Small crispy puffed bowls stuffed with boiled potato and chickpeas and served with spicy mint water.
Mixture of puffed rice, sev, boiled potatoes, black chana (chickpeas) and various chutneys.
Small crispy puffed bowls mixed with boiled potato, chickpeas and topped with various chutneys and lots of sev.
Small crispy puffed bowls mixed with boiled potato, chickpeas and topped with chilled yoghurt and various chutneys.
Lentil dumplings are dipped in a creamy whipped yogurt topped with spicy and sweet chutneys.
Spiced potato patties served with spicy chickpeas curry and potato with onions, coriander and various chutneys.
Ragda a dry green peas soup with pattice-fried potato cutlet topped with chutneys.
Spinach flavoured crisp fried dough wafers topped with spiced chickpeas and served with various chutneys, yoghurt garnished with onions and coriander.
Samosa (fried pastry with savoury filling of potatoes and chickpeas) served with spicy chickpeas curry and topped with onion, coriander and various chutneys.
Wholemeal bread stuffed with cumin, pan fried on hot plate.
Basmati rice fried with cumin and pinch of salt.
Boiled mix dals (lentils) cooked with onion and tomatoes topped with coriander.
Our own special recipe for spicy dal and rice (comes mixed).
Basmati rice cooked with mix vegetables and special biryani masala.
Garlic flavour spicy potatoes curry.
Dry potatoes curry made with extra flavour of cumin, topped with coriander.
White chick-pea curry cooked in gravy with special chole masala.
Mild mix vegetable curry topped with cashews and cream.
Medium spicy mix-vegetable curry cooked in butter and topped with cream.
Cottage cheese and smashed potatoes dumplings cooked in mild sauce topped with cream.
Spicy mix-vegetable curry cooked in special spicy gravy topped with shredded cottage cheese.
Cottage cheese (paneer) curry cooked in mild sauce topped with cream.
Cottage cheese and green peas curry cooked in medium sauce topped with cream and fresh coriander.
Cottage cheese (paneer) cooked in spinach gravy topped with cream.
Vividh’s special cottage cheese curry cooked with onion, capsicum with medium to hot gravy topped with cream.
Shredded cottage cheese curry cooked with medium to hot sauce topped with fresh coriander and green chilli.
North India’s all-time favourite cottage cheese curry cooked in medium to hot sauce with onions and capsicum.
Spicy cottage cheese curry cooked with onion and capsicum with special masala with hint of cream.
Vividh’s signature dish cooked with special sauce, cashews, onion and capsicum and shredded cottage cheese.
Green chutney spread along with cheddar cheese toasted and topped with some more cheddar cheese.
Potatoes and fresh green peas masala stuffed between bread slices and spicy green chutney.
Bread slices stuffed with cheese, green chillies, paneer and onion with spicy sandwich spread.
Three layer sandwich, one layer stuffed with boiled potatoes and cheese slice and top layer stuffed with fresh tomatoes, onion and cucumber with spicy sandwich spread.
Diced vegetables and rice fried with manchurian or paneer, soya sauce and hot-chilli sauce.
Noodles fried with onion, carrot and cabbage topped with soya sauce and chilli sauce.
Noodles fried with extra chilli and garlic alongside capsicum, carrot and cabbage topped with soya sauce and chilli sauce.
Dumplings of diced mix vegetables fried with garlic, ginger, cabbage, capsicum topped with sauces.
Mix of noodles, rice, manchurian pieces fried with vegetables and topped with soya sauce and chilli sauce.
Cottage cheese fried with onion, capsicum, soya sauce, hot-chilli and sweet-chilli sauce.
Bread pieces mixed with bhaji, topped with chopped onion served with lemon wedge.
Pav fried in spicy blend of garlic chutney, special masala, bhaji, chopped onion garnished with cheddar cheese and served with lemon wedge.
Spicy vegetable curry served with 2 toasted bread roll, served with garlic and green chilli chutney.
Rice cooked with fresh vegetables with a pinch of pav-bhaji masala.
Spicy vegetable curry served with toasted bread roll, served with garlic and green chilli chutney.
Maggi cooked with mix vegetables.
Maggi cooked with mix vegetables and topped with butter.
Maggi cooked with mix vegetables and cheese cubes.
Golden deep fried potato chips tossed in salt and pepper.
Golden deep fried potato chips mixed with garlic chutney and special masala mix.
Golden deep fried potato chips mixed with spice mix, butter and hint of lemon.
Golden deep fried potato chips mixed with special herbs and spices topped with shredded cheese.
Dumplings dipped in sugar syrup served hot.
Rice flour cooked with oil and water.
Soft bun stuffed spicy garlic potatoes.
Spicy fried potato ball served in a bread roll with dry red chutney.
Gujarat’s famous burgers stuffed with potatoes masala served with tamarind chutney.
Fried pastry with savoury filling of spiced potatoes and peas.
Bread roll stuffed with samosa and served with chutney.
Fryms (bhungra) served with spicy potatoes cooked in garlic paste.
Spicy mashed potato and chickpea flour fritters served with chutneys
Sliced bread stuffed with garlic chutney deep fired in oil served with chutney.
Green chilli and chickpea fritters served with chutney.
Cottage cheese mixed spices, whole black pepper and deep fried in chickpea flour.
Buttermilk with herbs and spices.
Lemonade with lemon juice and special masala.
Mango flavoured creamy buttermilk.
Pistachio flavoured ice cream served as ice cream on stick (kulfi).
Thick sweetened milk topped with cashew and pistachio.
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