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282 Springvale Road, Springvale, 3171
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Vegetables cooked in broth.
Spicy tom yum.
Fried with turmeric seasoning.
Cooked in chilli and tomato sauce. Level 1 spicy.
Cooked in chilli gravy.
Broth is known as bone soup with mixed spices.
Crunchy and crispy deep fried prawn.
Crunchy and crispy deep fried squid.
Broth is known as oxtail soup with mixed spices.
Deep fried flying barramundi. Comes with spicy soy sauce sambal.
Deep fried fish, with three flavours of sauce and veggies.
Fish steamed with lime and herbs.
Deep fried fish, with sweet and sour sauce, pineapple chunks and veggies.
Deep fried fish with spicy sambal on top.
Malaysian style fried rice with fried anchovies, water spinach and bird's eye chilli. Level 1 spicy.
Chinese style fried rice made of rice, vegetables and an array of chopped chicken and egg.
A regular Malaysian fried rice dish with pieces of chicken and vegetables added.
Fried rice with chicken and wrapped in a thin soft egg omelette parcel.
A Malaysian style fried rice cooked with salted fish and vegetables.
Malaysian dish of fried rice which comes with chicken and flavoured with sauteed chilli paste. Level 1 spicy.
Malaysian dish of fried rice which comes with beef and flavoured with sauteed chilli paste. Level 1 spicy.
Malaysian fried rice with a selection of either chicken or beef or prawn or squid with veggies which seasoned with turmeric seasoning.
A Malaysian style fried rice cooked with shrimp and squid.
Regular fried rice paired with beef chunks cooked in chilli gravy. Level 1 spicy.
Malaysian nasi lemak with spiced fried chicken on the side.
Blue rice topped with the spice paste, served with herbs salad, fried chicken, salted egg, flaked fish, stuffed pepper and crispy fish crackers.
Fried rice with juicy prawn, tender chicken and squid cooked in tomato sauce with a fried egg on top. Level 1 spicy.
Sauteed kale with salted fish.
Sauteed water spinach with shrimp paste.
Sauteed mix veggies.
Omelette with chilli and onion.
Omelette with chicken and gravy on top.
Egg wrap with beef or chicken cooked in tomato and chilli sauce.
Noodles cooked in soup.
Malaysian fried noodle.
Noodles cooked in spicy tom yum soup. Level 1 spicy.
Noodle coated with egg and poured with gravy on top.
Soft, flat rice noodle, fried with soy sauce and lay on a bed of silky and thick gravy.
Noodle cooked in soy sauce with chicken chunks, seafood and veggies.
Fish crackers with chilli dip.
Fruit salad with sauce and peanuts on top.
Sambal belacan. Level 1 spicy.
Ayam goreng berempah.
Teh o limau.
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