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Shop C, 3 Mandurah Terrace, Mandurah, 6210
Delivery from Fri 18:00
Crispy pastry filled with vermicelli noodles, seasoned vegetable, mushrooms and Thai herbs.
Light puff pastry wrapped around a warm mix of pumpkin, onion, kumara and potato. Served with sweet chilli sauce.
Freshly seasoned fish with a touch of red curry paste, kaffir lime leaves and green beans.
Crispy toast generously topped with seasoned tiger prawns and sprinkled with sesame seeds.
1 x Spring Roll, 1 x Curry Puffs, 1 x Fish Cake and 1 x Prawns on Toast.
Marinated chicken smothered in a delicious coconut and peanut satay sauce.
Fried tiger prawns in shredded coconut.
Steamed dumpling prawns and pork.
Deep-fried tofu smothered in a delicious coconut and peanut satay sauce.
4 x Curry Puff, Pad Thai Prawns, Green Curry Chicken and Small Rice.
4 x Spring Roll, Pad Thai Chicken, Basil Chicken, Paneang Prawns and Large Rice.
4 x Prawns on Toast, Pad Thai Prawns, Cashew Nut Chicken, Massaman Beef, Pork Belly and Egg Fried Rice.
With lemongrass turmeric, stir fried Asian green and peanuts sauce.
Served with stir fried Asian green and honey mandarin sauce.
With garlic ginger sauce on the stir fried Asian green.
Snepper fillets topped with our special chilli tamarind sauce on a bed of Asian green.
Traditiondl Thai fried rice.
Green curry paste cooked with coconut cream, pumpkin, basil and vegetable.
Red curry paste cooked with coconut cream, pumpkin, basil and vegetable.
Thai curry cooked with onion, potatoes, peanut and coconut.
Yellow curry paste cooked with coconut cream, pumpkin, basil, potatoes, onion, pineapple and vegetable.
Red curry paste cooked with fresh chilli, galangal, krachai, pumpkin, basil and vegetable.
Creamy curry cooked with coconut cream, pumpkin, basil and vegetable topped with ground peanut.
Stir fried sweet chilli paste in soya bean oil, with seasonal vegetables and roasted cashew nuts.
A famous stir fried dish with chilli, garlic and basil.
Stir fried dish with capsicum, pineapple, spring onion, tomato and carrot.
Stir fried dish with peanuts sauce, spring onion, broccoli and carrot.
Stir fried with red curry paste, broccoli, zucchini, cauliflower, carrot and basil.
Stir fried dish with ginger garlic.
Rice-noodle dish with egg, bean sprouts, spring onion and peanut on the side.
Egg noodles cooked with spicy sauce.
This is our special blend of fragrant rice and sauces, cooked to perfection.
Traditiondl Thai spicy fried rice.
Minced chicken salad cooked with Thai herbs, chilli, fresh salad flavored and lemon juice.
Beef salad with onion, coriander, lemon juice, cucumber and fresh salad.
Fresh roasted duck served with mint, ground sundried rice, shallots and coriander.
Cooked tiger prawns, fish fillets, mussel, squid, scallops with coriander, celery, spring onion, lemon juice and fresh salad.
Less spicy than Tom Yum with the same beautiful
flavours held in a smooth coconut cream base.
A traditional & popular Thai hot & sour soup with mushrooms, tomato, lemongrass, galangal & coriander.
Crab meat with mushroom coconut milk coriander and lemon juice.
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