Entree
- $ 11.50
Spring Roll
Crispy pastry filled with vermicelli noodles, seasoned vegetable, mushrooms and Thai herbs.Vegetarian - $ 11.50
Curry Puffs
Light puff pastry wrapped around a warm mix of pumpkin, onion, kumara and potato. Served with sweet chilli sauce. - $ 12.50
Fish Cake
Freshly seasoned fish with a touch of red curry paste, kaffir lime leaves and green beans. - $ 12.50
Prawns on Toast
Crispy toast generously topped with seasoned tiger prawns and sprinkled with sesame seeds. - $ 13.50
Mix Entree
1 x Spring Roll, 1 x Curry Puffs, 1 x Fish Cake and 1 x Prawns on Toast. - $ 14.50
Satay Chicken skewers
Marinated chicken skewers peanut satay sauce. - $ 14.50
Coconut Prawns
Fried tiger prawns in shredded coconut. - $ 14.50
Dim Sim
Steamed dumpling prawns and pork. - $ 12.50
Satay Tofu
Deep-fried tofu green apple salad peanut satay sauce. - $ 14.50
Chicken wings
With garlic black pepper served with sweet chilli sauce.