We Thai Cuisine

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  • Chef Suggestions
  • Entree
  • Soup
  • BBQ
  • Salads
  • Curry
  • Stir Fried
  • Noodle
  • Noodle Bar
  • Noodle Soup
  • Fried Rice
  • Side Dishes
  • Desserts
  • Drinks

Chef Suggestions

  • Crispy Honey Chicken

    $ 28.45

  • Crispy Pork Belly

    $ 31.75
    With Chinese broccoli oyster sauce.

  • Crispy Pork Belly with Red Curry Paste

    $ 31.75
    With green beans.

  • Prawn Snow Peas

    $ 36.15

  • Grilled Marinated Lamb Cutlets

    $ 36.15
    with Panang curry.

  • Salmon Larb (Salmon Thai Salad)

    $ 36.15

  • Coco Salmon with Panang curry

    $ 36.15

  • Grilled Salmon with Chilli Basil

    $ 36.15

  • Soft Shell Crab

    $ 36.15
    with yellow curry sauce.

  • Duck in Plum Sauce

    $ 36.15

  • Grilled King Prawn Pad Thai

    $ 38.35

  • Grilled 4 King Prawns with spicy sauce

    $ 38.35
    4 prawns with Thai spicy sauce.

  • Deep Fired Whole Barramundi

    $ 42.75
    Served with sweet chilli sauce.