Willow Thai

Wok flamed water spinach with fermented soy beans, garlic and chilli.

Tender beef cooked with garlic, cracked black pepper and house special sauce.

Crispy succulent and tasty Thai prawn cakes served with house plum sauce

Creamy, thick red curry with seasonal vegetables and kaffir lime leaves.

Marinated lamb cutlets char grilled served with Thai green salad and traditional Thai dipping sauce.

Stir fried seasonal vegetables in satay sauce.

Thai seasoned fried rice wok tossed with egg, gai larn, onion and carrots.

Hokkien noodles stir-fried with egg seasonal vegetables and chill jam sauce.