Willow Thai

Wok flamed water spinach with fermented soy beans, garlic and chilli.

Deep fried battered squid seasoned with salt, pepper, chilli and shallots.

Mussels stir-fried with basil, garlic and chilli in oyster sauce.

Lightly battered chicken drizzled in house special honey sauce.

Tender beef cooked with garlic, cracked black pepper and house special sauce.

Mixed seafood cooked with garlic, chilli and Thai basil and served on a sizzling hot plate.

Pan-fried salmon fillet topped with apple salad (seasonal).

Crispy whole snapper topped with lime, red onion, lemongrass and cashew nuts drizzled with tamarind sauce. Garnished with mango or apple salad.

Lightly battered crispy chicken tossed in cashew nut chilli jam sauce

Mixed vegetables cooked with fragrant curry powder encased in puff pastry served with sweet chilli sauce.

Minced fish fillets seasoned with chilli paste, kaffir lime leaf and green beans served with sweet chilli sauce.

Massaman beef curry encased in puff pastry served with sweet chilli dipping sauce.

Prawn skewers crumbed with shredded coconut served with sweet chilli sauce.

Crispy succulent and tasty Thai prawn cakes served with house plum sauce

Thai green curry with coconut milk, seasonal vegetables and Thai sweet basil.

Thai yellow curry with coconut milk, onions and potatoes topped with roasted fried shallots.

Thai panang curry with coconut milk, seasonal vegetables topped with roasted crush peanuts.

Creamy, thick red curry with seasonal vegetables and kaffir lime leaves.

Hot and spicy jungle curry paste cooked in a clear broth with seasonal vegetables and green peppercorns. (No coconut mlik clear broth)

Mild and aromatic curry of slow cooked beef served with potatoes, onion and carrots topped with fried shallots and roasted cashew nuts.

Marinated pork belly served with traditional Thai dipping sauce.

Marinated lamb cutlets char grilled served with Thai green salad and traditional Thai dipping sauce.

Stir fried cashew nuts, onion and shallots with seasonal vegetables in chilli jam sauce.

Stir fried ginger and shallots with seasonal vegetables.

Stir fried lemongrass, chilli, red onion and kaffir lime leaves with seasonal vegetables.

Stir fried seasonal vegetables in satay sauce.

1 x Prawn, 2 x squid and 1 x mussel.

Thai seasoned fried rice wok tossed with egg, gai larn, onion and carrots.

Singapore noodles with seasonal vegetables and egg fried with a touch of curry powder our special house sauce.

Hokkien noodles stir-fried with egg seasonal vegetables and chill jam sauce.

A choice of hokkien or flat rice noodles stir-fried in a house special cashew nut and chilli jam sauce with egg and with seasonal vegetables.

A choice of hokkien or flat rice noodles stir-fried in our special thick peanut satay sauce with egg and with seasonal vegetables.

An aromatic coconut milk soup with thin rice noodles, topped with bean sprouts and coriander.

An aromatic clear beef soup with flat rice noodles, topped with bean sprouts and coriander.

Tender beef and ox tongue pieces slow cooked in an aromatic spicy beef stock.

Shredded green papaya mixed in a mortar with cherry tomatoes, lime, crab paste and anchovy sauce.

Finely sliced beef pan-fried and dressed in house special anchovy sauce with fresh herbs and ground roasted rice.

A traditional Lao and Northern Thai dish of marinated grilled and sliced rump steak cooked medium rare and tossed in a hot and spicy dressing with ground toasted rice and aromatic Thai and Lao  herbs.

Skinless marinated chicken breast sliced and grilled, tossed with aromatic Thai herbs and mixed salad, dressed with nam jim sauce.