Win Noodles

Chicken or pork.

Chicken or pork.

Chicken or pork.

Tender chicken pieces, fluffy rice, scrambled eggs, and fresh vegetables, garnished with green onions and cilantro. Accompanied by cucumber and tomato slices.

Japanese-style marinated chicken, lightly battered and fried, served over steamed rice.

Deep-fried, panko-breaded pork cutlet served with a savory Japanese curry sauce and steamed rice.

Panko-breaded chicken cutlet, served over rice with a savory egg topping.

Crispy breaded chicken cutlet topped with savory curry sauce, garnished with diced vegetables, sesame seeds, and pickled ginger, served over steamed white rice.

Stir-fried jasmine rice with a mix of chicken, shrimp, egg, onions, and tomatoes, typically includes pineapple and curry powder for a distinctive flavor.

Breaded pork cutlet, typically served with rice and topped with a softly cooked egg, drawing on traditional Asian flavors.

Stir-fried rice with pineapple, chicken, shrimp, egg, and various vegetables, often seasoned with curry powder and garnished with cashew nuts.

Wok tossed with thick egg noodles and a rich combination of tender chicken, fresh spring onions, carrot, onion, bok choy and cashew nuts in our sweet honey soy sauce.

Thin rice noodles, succulent char siu pork and shrimp tossed with fresh bean shoots, spring onion, onion, green capsicum, egg, and homemade Singapore curry sauce.

Wok tossed with thick egg noodles, fresh bean shoots, spring onion, onion, carrot, green capsicum, bok choy, broccoli, and teriyaki sauce.

A favourite of medium flat rice noodles and tender chicken mixed with fresh bean shoots, spring onion, egg, crushed peanuts, and our home-made tangy authentic sauce.

Thin egg noodles and home-made char siu pork, chicken, beef, prawn, and shrimp with fresh bean shoots, spring onion, green capsicum, carrot, bok choy, and onion in our oyster sauce.

Tender beef strips and thick egg noodles wok tossed with fresh bean shoots, onion, spring onion, carrot, bok choy, green capsicum, broccoli, in the perfect balance of Mongolian sauce.

Thick egg noodles and tender prawns, wok tossed with fresh onion, spring onion, bok choy, and broccoli, infused with a delicious, rich sweet chilli sauce.

Wok tossed garlic prawns with thick egg noodles, fresh onion, spring onion, snow peas, broccoli, bok choy all stirred together in our oyster sauce.

Diced chicken sautéed with cashew nuts, typically includes celery and carrots, served with rice in a savory brown sauce.

Tender beef stir-fried with broccoli, green beans, bell peppers, and onions, served with a side of steamed white rice.

Tender chicken pieces stir-fried with carrots, baby corn, bok choy, and cashews in a honey soy sauce, served with white rice.

Crispy pork, pineapple, onions, and bell peppers, served over rice in a tangy sweet and sour sauce.

A medley of shrimp, chicken, and pork and typically served over a bed of rice.

Grilled chicken glazed with a signature teriyaki sauce, served alongside steamed rice.

Sautéed chicken with Thai basil and spices, served over rice, typically includes bell peppers and onions.

Stir-fried with a medley of vegetables such as broccoli, carrots, bell peppers, and onions, typically seasoned with a blend of Asian sauces.

Tender chicken pieces, crunchy cashews, and mixed vegetables stir-fried in a savory sauce.

Tender beef strips stir-fried with broccoli, bell peppers, and onions in a savory Mongolian sauce.

Sliced beef stir-fried with garlic and black pepper, accompanied by a medley of vegetables, typically includes bell peppers, onions, and carrots.

Stir-fried pork and assorted vegetables, including bell peppers, onions, and carrots, coated in a tangy sweet and sour sauce.

Tender chicken stir-fried with fresh basil, bell peppers, onions, and green vegetables in a savory sauce.

Chicken breast stir-fried with a selection of vegetables, all coated in a sweet and savory teriyaki sauce.

Tender chicken stir-fried with a honey soy sauce, typically includes a variety of vegetables.

Prawns and a medley of vegetables stir-fried with a generous amount of garlic, typically including ingredients like broccoli, onions, and carrots.

Prawns stir-fried with sweet chilli sauce, accompanied by a medley of vegetables, typically includes bell peppers, onions, and carrots.

Fragrant jasmine rice, gently steamed to bring out its natural aroma and soft texture.

Three pieces of prawn cutlets, deep-fried and coated in breadcrumbs, typically accompanied by a dipping sauce.

Two pieces.

Crispy assortment of veggies lightly battered and fried.

Four pieces.

Pork or chicken. Steamed or fried.

Pan-fried dumplings filled with pork, typically accompanied by a dipping sauce.

Thinly sliced burdock root, deep-fried and lightly seasoned for a crisp finish.

Three pieces.

Lightly battered calamari, deep-fried and seasoned with salt and pepper, typically includes a toss of garlic, onion, and chili for a hint of spice.

Chicken and pork.

Marinated chicken pieces, typically including soy, ginger, and garlic, lightly battered and deep-fried.