Windsor Thai Restaurant

Grilled turmeric chicken with house made Peanut Dipping Sauce.

Minced chicken cooked with potato, pea and carrot in pie puff pastry.

Juicy minced beef wrapped in wonton wrappers and fried to perfection.

Deep fried crisp and puff pasty filled with house sweet taro mashed. (Recommended)

Prawn dipped in batter and rolled in an aromatic blend of shredded coconut.

Mix the shelled crab meat, shrimp gum, celery and seasonings into crab claws. (Recommended)

Fried chicken bite with Tom Yum mayo. (Recommended)

Chilli, herbs and spices, squid with sweet chilli mayo.

Vegetarian spring roll, chicken puff, money bag and satay chicken, fish cake.

Mind herbal soup with chicken, mushroom and coconut milk.

Shedded green papaya salad tossed with cherry tomato dried shrimp, peanut with chilli lime dressing.

House-marinated beef rump steak, grilled and served with mixed salad, tossed in Thai's popular Northeast bbq dressing.

Deep fried crispy skin tofu served with mixed salad and house made peanut dressing.

Stir fried vegetable, tofu and mushroom sauce

Thai herbs and spices blended in mild yellow curry paste with potatoes, onion, sprinkle, fried shallots, simmered in coconut milk.

With seasonal vegetables in Asian oyster sauce.

With seasonal vegetables in Asian oyster base sauce with fresh ginger, garlic and black pepper.

Seasonal vegetables and topped with house made peanut sauce.

All the time favourite stir-fry with seasonal vegetables in roast chilli jam and cashew nut.

Thai origin fried rice, juicy pieces of pineapple goes so well with saffron and the savoury avoured jasmine rice. (Recommended)

Fried rice with egg, roasted chilli paste, lime leave and vegetables. (Recommended)

Our ancient recipe of thin rice noodle stir-fried with egg in three-avoured tamarind sauce.

Wide fresh rice noodle with eggs, vegetables in Asian sweetened aromatic dark soy sauce.

Wide fresh rice noodle with eggs, vegetables in spicy chilli sauce and thai basil. (Recommended)

Wide fresh rice noodle with eggs, vegetables in Asian sweetened aromatic dark soy sauce.

Southern creamy noodle soup with heavily Malay influenced. (Recommended)

Thai soup spicy, salty, sour and sweet avour uses many aromatics galangal, lemongrass and kafr lime leaves.

House-marinated beef rump steak, grilled and served with Asian vegetables stir fried and Thai's popular Northeast bbq sauce.

Tender grilled eggplant with tasty chicken mince with chilli and basil.

Grilled marinated chicken thigh fillet with wok tossed mixed vegetables.

Stir fried with mushrooms, black fungus, fresh ginger and shallot. (Recommended)

Popular house boneless roasted duck in honey ginger soy sauce.

The paste is a thick curry presenting Thai Curry that is drier than other mix well with kafr lime leave. (Recommended)

Stir fried curry paste with crispy pork belly, green beans, sliced kafr lime leaves and pepper corn.

King prawns sauteed in sweet chilli paste, coconut cream and lemon juice.

Stir fried spicy seafood with curry paste, peppercorn, basil served on sizzling hot plate. (Recommended)

Roasted duck in mind red curry with lychee, pineapple, cherry tomato, vegetables, kafr lime leaves. (Recommended)

A beautifully presented roast duck served with a homemade plum, also mix well with cinnamon and star anise. (Recommended)

Sauteed in our special sauce with vegetables, Cooked on a sizzling hot plate.