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82 George St, Windsor, 2756
Delivery from 17:15
Grilled turmeric chicken with house made Peanut Dipping Sauce.
Minced chicken cooked with potato, pea and carrot in pie puff pastry.
Juicy minced beef wrapped in wonton wrappers and fried to perfection.
Deep fried crisp and puff pasty filled with house sweet taro mashed. (Recommended)
Prawn dipped in batter and rolled in an aromatic blend of shredded coconut.
Vermicelli and vegetables wrapped in pastry served with plum sauce.
Chicken spring roll filled with Spicy roasted chilli paste and lime leave. (Recommended)
Mix the shelled crab meat, shrimp gum, celery and seasonings into crab claws. (Recommended)
Fried marinated sh and Thai herbs served with sweet chilli sauce.
Fried crispy tofu with peanut dipping.
Fried chicken bite with Tom Yum mayo. (Recommended)
Chilli, herbs and spices, squid with sweet chilli mayo.
Shredded duck and thai slaw with authentic Asian dipping sauce.
Aromatic roasted duck, chopped cucumber leek with hoisin dipping sauce. (Recommended)
Crispy soft shell crab in a perfect balance of Lemongrass and Asian avour batter. (Recommended)
Vegetarian spring roll, chicken puff, money bag and satay chicken, fish cake.
Thai's famous spicy and sour herbal soup with prawn, mushroom, roasted chilli paste and lime leaves.
Mind herbal soup with chicken, mushroom and coconut milk.
Northeast Thai warm salad of minced chicken with herbs, dried chilli akes and toasted rice powder, tossed in chilli-lime dressing.
House-marinated beef rump steak, grilled and served with mixed salad, tossed in Thai's popular Northeast bbq dressing.
Deep fried crispy skin tofu served with mixed salad and house made peanut dressing.
Most popular Thai papaya salad, a sour and spicy taste with dried shrimp, chilli and peanut.
Thai herbs and spices blended in mild yellow curry paste with potatoes, onion, sprinkle, fried shallots, simmered in coconut milk.
Thai herbs and spices blended in mild chilli paste with peas and baby corn, simmered in coconut milk.
Thai spices blended in a hot green chilli paste with vegetables, simmered in coconut milk. (Recommended)
Slow cooked chicken thigh with coconut milk, curry powder, potato, onion and cherry tomato. (Recommended)
3 hours slow cooked beef in mild slightly sweet house recipe massamun curry, roasted peanuts and potato.
With seasonal vegetables in Asian oyster sauce.
With seasonal vegetables in Asian oyster base sauce with fresh ginger, garlic and black pepper.
With seasonal vegetables, Thai basil, crush spicy chilli.
Seasonal vegetables and topped with house made peanut sauce.
All the time favourite stir-fry with seasonal vegetables in roast chilli jam and cashew nut.
The paste is a thick curry presenting Thai Curry that is drier than other mix well with kafr lime leave. (Recommended)
Simply delicious egg fried rice with vegetables.
Spicy fried rice with egg, vegetables, crushed chilli with the aroma of basil leaves.
Thai origin fried rice, juicy pieces of pineapple goes so well with saffron and the savoury avoured jasmine rice. (Recommended)
Fried rice with egg, roasted chilli paste, lime leave and vegetables. (Recommended)
Our ancient recipe of thin rice noodle stir-fried with egg in three-avoured tamarind sauce.
Wide fresh rice noodle with eggs, vegetables in Asian sweetened aromatic dark soy sauce.
Wide fresh rice noodle with eggs, vegetables in spicy chilli sauce and thai basil. (Recommended)
Wide fresh rice noodle with eggs, vegetables in chilli jam sauce and cashew nut.
Wide fresh rice noodle with eggs, vegetables in homemade peanut sauce.
Southern creamy noodle soup with heavily Malay influenced. (Recommended)
Thai soup spicy, salty, sour and sweet avour uses many aromatics galangal, lemongrass and kafr lime leaves.
House-marinated beef rump steak, grilled and served with Asian vegetables stir fried and Thai's popular Northeast bbq sauce.
Grilled scallops topped with shredded coconut and chilli lime dressing. (Recommended)
Tender grilled eggplant with tasty chicken mince with chilli and basil.
Grilled chicken topped with coconut shredded, fresh herbs salad and chilli lime dressing. (Recommended)
Steamed juicy Barramundi esh with ginger and shallots on plate with Asian green in soy sauce, sesame oil and sh juices.
Stir fried with mushrooms, black fungus, fresh ginger and shallot. (Recommended)
Popular house boneless roasted duck in honey ginger soy sauce.
Strip fried pork belly with Chinese broccoli, garlic and chill in special Asian dark and sweet soy sauce.
Stir fried curry paste with crispy pork belly, green beans, sliced kafr lime leaves and pepper corn.
King prawns sauteed in sweet chilli paste, coconut cream and lemon juice.
Sauteed in our special sauce with vegetables, served on a sizzling hot plate.
Stir fried spicy seafood with curry paste, peppercorn, basil served on sizzling hot plate. (Recommended)
Deep fried soft shell crab topped with stir fried vegetables in house chilli jam sauce. (Recommended)
Roasted duck in mind red curry with lychee, pineapple, cherry tomato, vegetables, kafr lime leaves. (Recommended)
Stir fried seafood in thick and creamy mild roasted chili paste, egg, kafr lime leaves, coconut milk and vegetables.
A beautifully presented roast duck served with a homemade plum, also mix well with cinnamon and star anise. (Recommended)
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