Windsor Thai Restaurant

Deep fried crisp and puff pasty filled with house sweet taro mashed. (Recommended)

Stir fried vegetable, tofu and mushroom sauce

Thai herbs and spices blended in mild yellow curry paste with potatoes, onion, sprinkle, fried shallots, simmered in coconut milk.

Seasonal vegetables and topped with house made peanut sauce.

Wide fresh rice noodle with eggs, vegetables in spicy chilli sauce and thai basil. (Recommended)

Wide fresh rice noodle with eggs, vegetables in Asian sweetened aromatic dark soy sauce.

King prawns sauteed in sweet chilli paste, coconut cream and lemon juice.

Sauteed in our special sauce with vegetables, Cooked on a sizzling hot plate.