Wok N More

1x Choice of any noodles with 2 x pieces of spring rolls or butterfly prawns with any 1 x Can of drink or water bottle.

This dish is in the top three sellers every time we open our doors. We take pieces of our marinated chicken breast and stir fry it in our homemade satay sauce, adding fresh broccoli, red and green capsicum, white and Spnaish onion, carrots and spring onions. This dish will keep you coming back for more every time. Also available in beef and king prawns.

Thisis a favourite amongst the vegetarians out there. We stir fry crunchy snow peas, carrots, red and green capsicum, sliced mushrooms, bean sprouts, onions and sliced wom bok (Chinese cabbage). This delicious fresh dish is straight from the garden patch.

For this dish we take red and green capsicum, spring onions, bean sprouts, carrots and Spanish onions and sliced wom bok cabbage. We stir fry them with flat rice noodles, eggs, lemon uice and our homemade pad thai sauce. We garnish the dish with chopped shallots and crushed peanuts.

The ultimate of the chicken dishes. We take chunks of marianted chicken breast, stir fry it with carrots, mushrooms, bean sprouts and crunchy snow peas. Then we add garlic and seasoning then you have chicken noodles. Mouth watering!

This dish has been a favourite aof everyone's generation. We take marianted chicken breast, green and red capsicum, Spanish onions, white onion and traditional black bean sauce and stoir fry ith with Chinese noodles. Timeless and delicious!

This is our beef and it is one of the most popular. We take strips of tender marinated top side steak and stir fry it with white onions, Spanish and spring onions, garlic chilli and red wine. If steak is your meat of choice, then this dish is for you.

this is a greadt dish for the person looing to try something different. We take marinated chicken breast, spring onions, Chinese cabbage and then add seasoned shiitake mushrooms. Stir fried with noodles and seasoned with shao hsing wine. This dish has unforgettable aromas and flavours.

For this dish, we take a handful of sliced smoked back bacon and stir fry it with fresh broccoli, carrots and spring onions. We then season it with garlic, rice wine and sesame oil. On top of the finished dish we garnished it with a layer of sesame seeds. Great texture and taste.

This is our daily pork dish. We take traditional Chinese sliced roasted pork fillet, spring onions, bean sprouts, fresh garlic and then it is all seasoned with shao hsing wine. Served with the Chinese noodles, this is unforgettably tasty.

We take handful of king prawns, sliced squid and fish balls. Stir fry it with ginger, onions, spring onions, red capsicum, garlic and chilli. We then flacour it with hoi sin sauce and rice wine and finally garnished with spring onions. The oceans best!

For this dish we take large handful of king prawns and stir fry them with sliced onions, carrots, bean sprouts and spring onions. We then season with crushed garlic, ginger and shao hsing wine.

We take the marinated chicken breast, carrots, mushrooms, bean sprouts, crunchy snow peas and throws in a handful of king prawns. All stir fried with garlic seasoning and chiense noodles. Delicious!

This dish is a great combination of sliced roasted pork pieces, chunks of marinated chicken breast & small handful of tiger prawns stir fried in with red capsicum, egg, bean sprouts, spring onions. We then season it with chilli, oyster sauce. Ginger and garlic. The noodles used for this dish are the thin vermicelli noodles. Garnished with fresh Spring onions

The unique taste of the hoi sin sauce has made this dish very popular amongst our regulars. We take marinated pieces of chicken breast and stir fry them with hoi sin sauce, ginger, lemon juice, chilli, bean sprouts, red capsicum, onions, carrots, sliced cabbage, red wine & is garnished with spring onions. This dish is available in noodles or steamed rice.

This is our signature dish, the one that keeps people coming again and again and ordering nothing else but this this one. We take our secret home-made Thai green curry sauce and mix it into coconut milk, broccoli, carrot, white and Spanish onions, red and green capsicum. “This dish is available with either noodles or steamed rice. “once tasted, it’s never Forgotten”

Another traditional Asian dish that has been around since the beginning of Asian cuisine. The chef’s own made sweet & sour cooked with pineapples pieces, sliced tomato, red & green capsicum, spring onions and cashew nuts.

A healthy dish of seasonal vegetables stirs fried with a combination of soy sauce & oyster sauce.

A traditional & simple stir-fried dish. A handful of chopped bacon & finely sliced onions stir fried with two eggs.

A handful of marinated chicken breast & seasonal vegetables & stir fry them together with a bowl full of rice.

Strips of marinated top side steak stir fried with white onion, Spanish onions, spring onion, garlic, chilli & red wine.

We take marinated chicken breast, green and red capsicum, Spanish onion, white onion and traditional black sauce and stir – fry it with rice. Timeless and delicious. The dish also available in beef.

Sliced green beans & baby corn, stir fried with strips of top side steak, red capsicum, bean sprouts & carrots. Garnished with spring onions.

Strips of marinated top side steak cooked in oyster sauce with mushrooms, spring onions red and green capsicum, & garnished with cashew nuts.

Eggs whisked and cooked into a light fluffy omelette with chopped & placed on top of a bed of streamed rice.

A handful of tofu stir fried with Egg, onion and oyster sauce garnish with spring onions.

A handful of king prawns stir fried with red & green capsicum, spring onions, garlic, sliced chilli & oyster sauce.

Sliced baby sweet corn cooked in oyster sauce garlic, mushrooms and garnished with spring onions.

A spicy soup that is served with vermicelli noodles. This soup is made by the chef to order. Stir fried in this are mushrooms carrots white onions and spring onions.

This home-made coconut cream-based soup is stir fried with a mixture of vermicelli noodles & Chinese noodles. Added into the soup are bean sprouts, Bok choy, Wom Bok, onions, Tofu spring onions.

Prepared from a recipe of fresh prawns, starch, salted sugar and then deep fried.

Made from vegetables, wrapped in light golden pastry and deep fried in vegetable oil. Served with sweet and sour dipping sauce.

Dim sims deep fried of steamed dumplings stuffed with minced beef.

Deep fried potato chips served with chipotle dipping.