Woodfired In & Out Pizza

Cauliflower puree, fior di latte, marinated silverbeet, parmesan crisps, pickled onions & lemon oil.

Garlic crust or Rosemary & black pepper crust, air dried slice wagyu, air dried sliced prosciutto, sliced Milano salami, burrata cheese, buffalo cheese, semi dried tomatoes, pitted Kalamata olives, optional hot honey dip.

Wood fired roasted eggplant, Italian cherry tomatoes and sliced red onions topped with fresh basil.

Buffalo mozzarella, fior di latte, Italian cherry tomatoes and fresh basil leaves.

Rossa base, BBQ roasted chicken, caramelised pineapple, fior di latte, red capsicum topped with spring onion.

Smoked ham, fior di latte and sweet pineapple.

Pepperoni, fior di latte, wood fired roasted red capsicums and hot chili flakes.

Swiss brown and button mushrooms, kalamata olives, sliced anchovies, garlic and fior di latte.

Swiss brown and button mushrooms, fior di latte, kalamata olives, wood fired roasted red capsicum, eggplant and zucchini.

Mild salami, pancetta, button and swiss brown mushrooms, kalamata olives and fior di latte.

Smoked ham, spicy salami, homemade Italian sausage, pancetta and fior di latte.

Smoked ham, crushed artichoke hearts, kalamata olives, fior di latte and button and swiss brown mushrooms.

Swiss brown and button mushrooms, fior di latte, truffle oil and shaved pecorino topped with porcini mushrooms.

Prosciutto, fior di latte, aged Parmesan and peppery rocket.

Pepperoni, homemade Italian sausage, button and swiss brown mushrooms, semi dried tomatoes, kalamata olives, fior di latte and oregano.

Marinated garlic prawns, red onion, fior di latte, wood fired red roasted capsicum and chili flakes.

Pepperoni, smoked ham, homemade Italian sausage, button and swiss brown mushrooms, wood fired roasted red capsicums, fior di latte, kalamata olives and sliced red onions.

Garlic prawns, fish, mussels, calamari rings, roasted garlic, fior di latte, sliced anchovies, chili flakes, oregano and lemon wedge.

Classic basil pesto base, fior di latte, pepperoni, drizzled in hot honey.

Slow roasted potatoes, fior di latte scattered with rosemary sprigs.

Gorgonzola, fior di latte, provolone and Parmesan.

Tomato base and fior di latte.

Tomato base, smoked ham and sweet pineapple.

Crushed garlic in olive oil with oregano on a pizza base.

Italian mozzarella with garlic oil and oregano on a pizza base.

Fresh chopped tomatoes and extra virgin olive oil topped with fresh basil leaves on a garlic pizza base.

Garlic oil, chilli flakes, crispy shallots.

Rosa base - Woodfired vegetables, eggplant, zucchini, capsicum, garlic and Kalamata olives.

Rosa base - Woodfired marinated garlic seafood, prawns, squid, fish, mussels, black pepper and lemon wedge.

Pillows gnocchi with a rich bolognese sauce topped with melted mozzarella & parmesan cheese. Baked in a woodfired oven.

Mixed lettuce leaves, cherry tomatoes, kalamata olives, wood fired roasted red capsicums and Italian dressing.

Rocket, sliced pear, shaved parmesan and chopped walnuts with balsamic glaze dressing.

Mixed lettuce leaves, rocket, basil, cherry tomatoes and buffalo mozzarella with olive oil dressing.

Butterscotch spread, stewed pears with drizzled mascarpone cream.

Italian Dessert

Vanilla cream, chocolate and tutti-frutti gelato with a liqueur sponge centre.

Passionate sorbet covered with dark chocolate.

Chocolate gelato with a run nut centre, covered with a coco chocolate sponge.

Hazelnut gelato covered in dark chocolate.