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72 Napier Street, Essendon, 3040
2 x Pizza, 1 x Sicilian Arancini and 2 x can of Coke.
2 x Pizza, 2 x Pasta, 1 x Italian Zeppole and 4 x Soft drinks.
Olive oil, herbs, and Sicilian salt flakes.
Mozzarella, gorgonzola, parmigiano, porcini mushroom, and truffle oil.
Pomodoro, mozzarella, and fresh basil.
Pomodoro, mozzarella, roasted potatoes, caramelised onion, eggplant, zucchini, and shaved pecorino.
Pomodoro, mozzarella, prosciutto San Daniele, rucola, and shaved parmesan.
Pomodoro, mozzarella, hot salami, roasted capsicum, and n’duja (smoked calabrese chilli paste).
Pomodoro, mozzarella, tiger prowns, cherry tomatoes, fresh chilli and basil.
Pomodoro, mozzarella, smoked ham, mushrooms, black olives, and artichokes.
Pomodoro, mozzarella, house-made sausages, red onion, roasted potatoes, rosemary, and grated pecorino.
Garlic, mozzarella, and oregano.
Pomodoro, mozzarella, smoked ham, and Queensland pineapple.
Pomodoro mozzarella, smoked ham, hot salami, flat pancetta, house-made sausages, and BBQ sauce.
Pomodoro, mozzarella, ham, mushroom, and basil.
Pomodoro, fresh garlic, and oregano.
Pomodoro, mozzarella, prosciutto San Daniele, roasted capsicum, goat cheese, and fresh basil.
Mozzarella house made sausages and wild broccolini.
Smoked mozzarella, tasmanian smoked salmon, spanish onion, sicilian capers, rucola and lemon juice.
Mozzarella, truffle paste, housemade sausages, gorgonzola cheese, porcini mushrooms, rucola, and fresh chilli.
Mozzarella, straccitella cheese, mortadella, and crushed pistachio nuts.
White base pizza with pesto, stracciatella, cherry tomatoes, pinoli, olives and basil.
White base pizza with fresh buffalo mozzarella, air dried wagyu beef bresaola, rocket, cherry tomatoes, and shaved parmesan.
White base pizza, with gorgonzola, roquet, walnuts, pear and honey.
Sicilian rice balls filled with ragu`, peas, and mozzarella.
Potato croquettes filled with smoked scamorza.
Nonna’s secret beef meatballs and Napoli sauce.
Loligo squid dusted with flour with lemon and pepper seasoning.
Shoe-string fried potatoes with sea salt flakes.
Assortment of fried chefs tapas, consisting of a selection of zucchini flowers, crumbed stuffed olives, cod crocche, crumbed smoked scamorza cheese, and sicilian arancini.
Green Sicilian olives crumbed hand filled with veal and parmesan.
Vine ripened tomatoes, basil and olive oil.
Traditional napolitan style fried pizza dough topped with tomato sugo, grated pecorino cheese, olive oil and basil.
Crumbed cod fish balls.
Layers of fried eggplants, Napoli sauce, Grana Padano, basil and mozzarella.
Selection of Italian cured meats and chefs choice tapas.
Tuscan style baby pork sausages grilled and served with salmoriglio sauce.
Sicilian mussels served in a broth of white wine, parsley, fresh garlic and cherry tomatoes, coming with toasted bread on the side.
Potatoes and borlotti beans soup served with cherry tomatoes, parsley, carrots, celery and basil, with toasted bread on the side.
Vine ripened roma tomatoes, mozzarella di bufala, basil and olive oil.
Hand made jumbo ravioli filled with ricotta di bufala and spinach served in a butter and sage sauce with mezzi san marzano tomatoes and shaved parmesan.
Tomato sugo, garlic, olive, fresh chilli, n’duja (calabrese chilli paste), hot salami, and black olives.
Home made traditional bolognese lasagne. Bolognese, parmigiano, mozzarella, and bechamel.
Hand made potato gnocchi in bolognese sauce.
Hand made potato gnocchi with gorgonzola sauce.
Squid ink spaghetti with fresh blue swimmer crab, mini roma tomatoes, garlic, lemon zest and olive oil.
Vialone nano rice with italian porcini mushrooms, truffle paste, olive oil and fresh grated parmigiano.
Hand made potato gnocchi with Napoli sauce.
Flat pancetta, free range eggs, ground black pepper, and fresh grated pecorino cheese.
Home made square pumpkin ravioli served in a creamy parmesan sauce and amaretti.
Spaghetti served with fresh vongole (clams), garlic, parsley, white wine sauce, and mini roma tomatoes.
Fresh local seafood, olive oil, garlic, chilli, and mezzi san marzano cherry tomatoes.
450g grass fed aged T-bone steak served with wild broccolini and garlic coming with mixed mushrooms sauce.
Free-range chicken breast served with Italian fries. Option: - TRADITIONAL: Napoli sauce & mozzarella - DIAVOLA: Napoli sauce, Calabrese salami & N’duja - PIZZAIOLA: Napoli sauce, black olives, capers, grated pecorino (please specify your choice).
Crumbed veal with rocket, mozzarella di bufala, and tomato.
Sauteed baby brocolini with garlic, olive oil and topped with grated percorino.
Fennel and red radish salad with sea salt, and red wine vinegar and olive oil.
Rocket, shaved pear, toasted walnuts, 24 month shaved parmesan, drizzled with chestnut honey.
Spelt grains, lentils, rasins, bufala mozzarella, rocket and vin cotto.
Pomodoro and mozzarella (20cm).
Ham and pineapple pizza (20cm).
House made Italian doughnuts dusted with cinnamon sugar and topped with Nutella.
Coffee soaked Savoiardi biscuits, mascarpone cream, and chocolate.
Creamy chocolate custard served with double cream and fresh strawberries.
Warm sticky date pudding served with hot butterscotch sauce.
Calzoncino filled with Nutella and strawberries.
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