Wung Nam Thai Water Palace

Chicken minced, egg, coriander and sesame seed deep fried. Served with sweet chilli sauce.

Marinated wings in garlic, coriander and soy sauce deep fried. Served with sweet chilli sauce.

Spring roll, chicken toast, curry puff and chicken wing with sweet chilli sauce.

Fish fillets blended with red curry paste and egg, mixed with lime leaves and green beans, deep fried. Served with sweet chili sauce and crushed peanuts.

Steamed mixed seafood scallops, squid, king prawns, mussels and fish stir-fried with curry powder and coconut cream topped with satay sauce.

Marinated chicken tenderloin char-grilled. Served with satay sauce.

Choice of seared chicken minced or seared diced roasted duck. Warm salad with coriander, onion, mint, parched rice, lime and chilli dressing.

Steamed meat and vegetables served topped with satay sauce.

Eye fillet marinated in soy and oyster sauce, coriander and char-grilled with steamed vegetables, stir-fried vegetables or Thai Salad.

Coconut cream curry with broccoli, snow peas, capsicum, carrot and basil.

Coconut cream curry with turmeric, broccoli, snow peas, capsicum, carrot, chilli and basil.

Coconut cream curry with green beans, carrot, capsicum and basil.

Water based curry with herbs coriander, krachai, galangal, red chilli, baby corn, mushrooms, snow peas, broccoli, capsicum, green beans, red onion, carrot and cabbage.

Steamed mixed vegetables topped with satay sauce.

Stir-fry with chilli, garlic, basil, onion, bamboo shoot, corn, carrot, green beans, capsicum and pepper.

Stir-fried with mixed vegetables with a garlic and oyster sauce.

Deep-fried tofu with bamboo shoots, green beans, carrot, capsicum, green peas and basil.

Deep fried tofu with broccoli, snow peas, capsicum, carrot and basil.

Fried rice with egg, onion, tomato, carrot, shallots in soy sauce and oyster sauce. Served with cucumber and sliced of lemon.

Stir-fried tofu with chilli jam, cashew nuts, onion, snow peas, capsicum, carrot and shallots.

Stir-fried with garlic, pepper, onion, carrot, capsicum, snow peas, cabbage, broccoli and mushrooms top with dried garlic.

Homemade clear broth soup with rice noodles, shallots and dried garlic.

Thailand’s most popular soup, with its distinct hot and sour flavour. The clear homemade broth is made with lemon grass, kafr lime leaves, sawtooth coriander, galangal, red onion, mushroom, cherry tomato, coriander, fresh lime juice, fish sauce and chilli.

Steamed broccoli, snow pea, capsicum, green beans, corn, mushroom, carrot and cabbage.

Steamed broccoli, snow pea, capsicum, green beans, corn, mushroom, carrot and cabbage.

Green salad with chilli, red onion, cucumber, cherry tomatoes, coriander, shallots, carrot and bean sprouts with Thai lime salad dressing.

Steamed sticky rice with banana with black beans and wrapped in banana leaves, served with egg custard.