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X Chef Ready Meals - Shellharbour

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Vacuum Packaged Ready-Meals

  • Eye Fillet with Red Wine Jus

    $ 19.50
    Premium free range Australian grass-fed beef tenderloin, with a Shiraz Cabernet Jus. Served with roasted vegetables. 370g

  • Striploin with Chilli & Ginger Cream

    $ 18.95
    Premium Australian grain-fed beef striploin, with a Chilli and Ginger cream sauce. Served with roasted potatoes. 350g

  • Rosemary & Red Wine Pork Fillet

    $ 16.95
    Premium Australian pork tenderloin, with a fresh rosemary, mushroom, tomato and Shiraz Cabernet sauce. Served with sweet potato mash. 470g

  • Creamy Dill Salmon & Mash

    $ 19.50
    Atlantic Salmon with a creamy dill and white wine sauce. Served with mash potato. 475g

  • Salmon Linguine

    $ 19.50
    Linguine pasta made from Australian wheat flour, tossed with Atlantic Salmon in a creamy lemon and dill sauce. 500g

  • Creamy Sweet Chilli Prawns

    $ 17.95
    Fresh prawns, in a mild sweet chilli cream sauce. Served with steamed white rice. 497g

  • Prawn Risoni

    $ 18.50
    Small beads of pasta made from Australian durum wheat semolina, tossed with fresh prawns in a sun-dried tomato and artichoke cream sauce with baby leaf spinach. 490g

  • Creamy Pesto Gnocchi

    $ 15.95
    Homemade potato dumplings. Tossed in a creamy basil pesto sauce. 500g

  • Pumpkin and Coconut Fettuccine

    $ 15.50
    Fettuccine pasta made from Australian wheat flour, tossed in a pumpkin and coconut cream sauce. Finished with toasted pinenuts and sage. 505g

  • Spinach & Ricotta Cannelloni

    $ 16.95
    Delicately hand rolled pasta tubes, filled with spinach and creamy ricotta, topped with Napoletana sauce and Mozzarella. 450g

  • Spaghetti and Meatballs Napolitana

    $ 15.95
    Fresh pasta made from Australian wheat flour, with premium beef meatballs tossed in a Napolitana sauce. 475g

  • Swedish Meatballs

    $ 15.95
    Beef and pork meatballs tossed in a rich and creamy gravy. Served with mash potato. 460g

  • Orange Chicken

    $ 15.95
    Bite sized pieces of chicken tenderloin, topped with a mild chilli and orange sauce. Served with steamed white rice. 450g

  • Seeded Mustard Chicken

    $ 16.95
    Seasoned chicken tenderloin, in a seeded mustard cream sauce. Served with steamed white rice. 484g

  • Creamy Tuscan Chicken Rigatoni

    $ 16.95
    Rigatoni pasta made from Australia wheat flour, tossed with chicken tenderloin in a sun-dried tomato cream sauce with fresh baby leaf spinach. 515gm

  • Chicken & Chorizo Orecchiette

    $ 16.95
    Orecchiette pasta tossed with chicken tenderloin in a creamy chorizo sauce with baby leaf spinach. 450g

  • Thai Yellow Chicken Curry

    $ 17.50
    Seasoned chicken tenderloin, in a coconut cream, yellow curry sauce. Served with a saffron infused steamed rice. 490g

  • Fettuccine Boscaiola

    $ 15.50
    Fettuccine pasta made from Australian wheat flour, tossed in a creamy sauce with pancetta, mushroom, onion and peas. 480g

  • Lamb Ragu

    $ 16.50
    Lamb shoulder slow cooked in a tomato and Shiraz Cabernet sauce. Served with a pearl couscous. 500g

  • Beef Stew

    $ 16.50
    Premium beef slow cooked in Shiraz Cabernet with fresh vegetables. Served with mash potato. 500g