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Shop 3/46 Nerang Street, Southport, 4215
Delivery from Fri 11:30
*If you have more people, just order 2 or 3 value meals and save more!
Includes one (1) Noodle Dish or Rice Meal, Two (2pcs) Kebabs, and a 300mL drink.
We use fresh hand-pulled noodles
This hearty noodle dish is cooked with a scrumptious tomato sauce and lamb, as well as peppers and a host of other spices. Every Xinjiang food lover must have this dish.
Use dried red chilli to enhance the color, use dried string pepper to increase the fragrance, it is just super enjoyable.
The tender lamb meat is cooked with potato, tomato, onion, mushroom,and pepper to create a simple, colorful and delectable noodle sauce. It is then poured on freshly boiled handmade noodles to make a delicious and healthy one-dish meal.
Stir-fried noodles are made with beef, fresh chives, onions, and red bell peppers for a spicy kick. Noodle lovers, this is the dish for you!
A traditional Xinjiang dish with a chewy hand-stretched noodle in a sauce made with fried meat, mutton or beef, and vegetables, it is one of the most popular dishes in Xinjiang.
The spicy, garlicky flavors of Xinjiang cuisine are reflected in this authentic dish of chilies, and hand-pulled noodles.
The "big plate chicken" consists of chicken (usually with most of its parts), bell peppers, potatoes, garlic ginger, and onions in a spicy thick sauce. Noodles dip in the sauce and make this specialty dish even more savoury!
Tomato scrambled eggs with noodles is a classic dish of Xinjiang cuisine that combines tomatoes and soft scrambled eggs in a sweet and savory sauce. Served with noodles.
Zha jiang mian sauce is usually made by simmering mince with salty fermented soybean paste. Zha jiang also means "fried sauce" in Chinese.
Traditional Xinjiang-style noodles dish made with stir-fried lamb meat mince and mixed with veggies.
Made with braised lamb in a light soy soup mixed with green onion, peppers and seasoning. Served with hand-pulled noodles.
Fresh hand-pulled noodles with tender chunks of lamb make for a bold taste in an addictive chili oil sauce.
A specialty of Xinjiang province, these stir-fried lamb noodles are mixed in with green onions, soy sauce, and seasoning.
Wok-fried lamb mixed with noodles is fragrant and full of flavor, this lamb is stir-fry and mixed with vegetables and spices, a traditional taste experience.
Warning: very hot! But so good!
Looking for a flavorful adventure tonight? Craving for hearty and oily soup that is packed with beef chunks, vegetables and Asian spices and flavours. Slow-cooked beef noodle soup is what you have been waiting for.
Lamb spine hotpot is a Xinjiang cuisine, with the main ingredient being spine meat and marrow from a whole lamb spine. The ribs are separated from the spine to make them easier to eat.
The "big plate chicken" consists of chicken (usually with most of its parts), bell peppers, potatoes, garlic ginger, and onions in a spicy thick sauce.
Just the old classic fried rice with lamb.
Lamb and scallions are stir-fried fragrant and crunchy with onion, peppers, and soy sauce. Perfect with rice.
Slices of chicken breast, marinated in turmeric, cumin and other Xinjiang house spices. Served with a generous portion of rice pilaf or rice noodles.
Wonderfully marinated, succulent lamb meat simply melts in your mouth. The roasting process melts the lamb fat and coats the meat in shiny, tasty oils that, when dusted with mild cumin and chili powder, will leave you catching your breath and hungry for more.
Marinated and dusted with Xinjiang spices to the chicken wings and grill to perfection.
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