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Shop F1.01/5-21 Carter Road, Menai, 2234
Delivery from 12:00
Thai style chicken biryani with fragrant yellow rice and chutney.
Mild Southern style chicken curry served with roti.
Crisp-fried barramundi fillet with black pepper sauce.
Stir-fried roasted duck with garlic, chilli, basil leaves and vegetables.
Deep-fried marinated pork belly with fish sauce served with broccoli.
Marinated pork belly stewed with light soy sauce and palm sugar.
Stir-fried mix seafood with home made spice, chilli, garlic with crispy basil leaves on top.
Roasted duck, baby broccolini with orange sauce.
Stir-fried soft shell crab with egg, onion and curry powder.
Deep-fried vegetables wrapped in pastry.
Deep-fried mix vegetables and spice wrapped in puff pastry.
Deep-fried minced chicken, corn, peas and wrapped in pastry.
Marinated chicken, grilled, served with satay (peanut) sauce.
Prawns fitters served with plum relish.
Fried prawn and mince chicken wrapped in pastry.
Deep-fried calamari ring served with spicy mayo. Chilli and garlic relish.
Smoked salmon rolls served with spicy mayo. Chilli and garlic relish.
Fresh iceberg lettuce with seasoned pork mince.
Deep-fried crab meat and marinated mince pork rools with plum sauce.
Fried fish fillet with ginger sauce.
Deep-fried fish fillet with three-avoured sauce.
Stir-fried spicy marinated pork with green bean.
Stir-fried snow peas with prawns, garlic and broccoli.
Crisp-fried king prawns with chilli paste, basil and coconut milk.
Stir-fried king prawns with egg, onion and curry powder.
Sweet and sour sauce fried with battered "prawn", pineapple, tomato, cucumber and onion.
Stir-fried, cashew, chilli jam, onion, mushroom and carrot.
Stir-fried mix vegetable with oyster sauce.
Stir-fried garlic, chilli, basil leaves and vegetables.
Stir-fried mix vegetable serve with peanut sauce on top.
Rich panang curry of chicken.
Mutsaman curry of slowly braised lamb, potato and cashew nut.
Spicy braised beef curry with herb and vegetables.
Red curry with roasted boneless duck.
Green curry in coconut milk with apple eggplants, kaffir lime leaves and basil.
Medium hot red curry in coconut milk and vegetable.
Grilled marinated pork with smoked chilli and tamarind relish.
Grilled wagyu beef served with Thai North-East style relish.
Not available for seafood and some dishes.
Satay sauce may contain wheat.
Stir-fried thin rice noodle with egg, onion, shallot and vBean sprout.
Stir-fried thick rice noodle egg and Chinese broccoli in soy sauce.
Stir-fried thick rice noodle with chilli, garlic and basil leaves.
Stir-fried egg noodles with vegetables in soya sauce.
Stir-fried, thick rice noodle with cashew, chilli jam, onion, mushroom and carrot.
Thai style fried rice with onion, egg, tomato and Chinese Broccoli.
Green papaya salad served with BBQ chicken.
Minced chicken salad with lemon juice, Thai herb, chilli powder and groud roasted rice.
Soft shell crab with fresh herb and green apple salad.
Grilled scotch fillet salad with fresh herb and spicy dressing.
Prawn salad with lemongrass, mint, chilli and chilli jam.
Roasted duck with lemon juice, Thai herb, chilli powder and ground roasted rice.
Chicken, galangal, mushrooms in coconut cream soup.
Hot and sour prwn soup with mushrooms.
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