Yaring Thai Street Food - Mitcham

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  • Entree
  • Grilled
  • Soup
  • Salad
  • Stir Fried
  • Curry
  • Noodle and Rice
  • Chef Selection
  • On the Side
  • Drinks

Entree

  • Por Pia Tord - 6 Pieces

    $ 8.90
    Thai style chicken, prawns, mixed vegetable and shitake mushroom spring roll with red nahm jim.

  • Por Pia Puk - 4 Pieces

    $ 8.90
    Thai style spring rolls, mixed vegetable, black sungus, water chesnut, shitake mushroom with red nahm jim.

  • Grandpa’s Tofu (GF) - 6 Pieces

    $ 8.90
    Red curry paste mixed in batter with tom yum nahm jim.

  • Vegetable Curry Puff - 4 Pieces

    $ 8.90
    Purple sweet potato, carrot, potato, peas, sweet corns with red nahm jim.

  • Peek Gai Tod (GF) - 4 Pieces (Chef Recommended)

    $ 8.90
    Sweet and sour sauce coated chicken wings with salted cashew nuts and coriander.

  • Prawn Roll - 4 Pieces

    $ 8.90
    Bread crumb coated prawns with red nahm jim.

  • Prawn and Ginger Dumpling - 5 Pieces

    $ 8.90
    Steamed dumpling combination of Thai-style prawn and ginger with spicy black nahm jim.

  • Thai Fish Cake - 8 Pieces

    $ 8.90
    Lettuce, cucumber, tomato, mixed salad, peanuts with red nahm jim.

  • Roasted Duck Pancake - 3 Pieces (Chef Recommended)

    $ 9.90
    Duck breast, continental cucumber, Asian herbs, pickled chili and hoisin nahm jim.
    Spicy

  • Plah Meuk Tod (GF) (Chef Recommended)

    $ 9.90
    Lightly gluten-free flour-coated calamari, grounded pepper, spring onions with tom yum nahm jim.

  • Pboo Nim Delight (GF)

    $ 9.90
    Light gluten free flour coated soft shell crab, grounded pepper, spring onions, mixed salad with tom yum nahm jim.

  • Chicken Kor Leh (4 Skewers) (GF) (Chef Recommended)

    $ 9.90
    Famous Southern style street grilled marinated chicken thigh with hand made curry paste sauce.

  • Chicken Satay (4 Skewers)

    $ 9.90
    Grilled marinated chicken thigh with hand made satay sauce.