Yatai by Hatori Karaage Bulimba

Japanese style risotto. Rice and spicy miso paste cooked with cream. Grilled prawn or wagyu on top.

Hidden rice under torched salmon or wagyu finished with teriyaki sauce and mayonnaise on top. Served with miso soup and sauce.

Tori, sweet chilli cheese, miso, squid karaage with Tempura Potato Chips and Green salad. Served with lemons and sauces.

1.5kg. Japanese style barbecued pork baby back ribs, sweet corn and baby potato with a honey soy sauce. Served with Japanese coleslaw, lemons and sauces.

Cooked in a rich and flavorful cream saucecream shoyu sauce with mushrooms, garlic ,leek, and onions. Accompanied by chargrilled Morton Bay bugs.

Chargrilled eggplant with a house made sweet miso and spicy tomato sauce .Topped with mushrooms, garlic, leeks and onions.

Thick and chewy udon noodles served in a rich, savory house-made broth with tofu skin.

Stir fried zucchini, red onion and your selected ingredient with teriyaki sauce. Served with rice and salad.

Curry with golden crumb fried chicken breast or pork cutlet. Served with rice and pickles.

Karaage with rice and Japanese coleslaw.

Tender golden crumb fried pork cutlet. Served with cabbage salad and rice.

Stir-fried pork ribs coated with karubi sauce. Comes with caramelized onion, zucchini, broccoli, and chili. Served with rice, Japanese coleslaw, and miso soup.

200g. Grilled salmon on the creamy mashed potato with teriyaki glaze and a side of broccoli. Garnished with red onion and spring onion.

200g. Tender wagyu steak on the creamy mashed potato with teriyaki and a side of the mushroom. Garlic flake on the top.

Crispy eggplant in sweet soy broth. Garnished with sesame and snow pea sprout.

Eight pieces of crispy boneless chicken thighs based on soy sauce. Served with mayonnaise and lemon.

Crispy boneless chicken thigh coated with miso glaze. Served with mayonnaise and lemon.

Boneless chicken thigh coated with sweet and sour glaze. Served with mayonnaise and lemon.

Karaage battered squid with chilli panko. Served with wasabi mayonnaise and lemon.

Karaage battered prawns. Served with wasabi mayonnaise and lemon.

Seven pieces.

Seven pieces.

Vegetable salad with grilled wagyu beef and teriyaki mayonnaise. Selection of main ingredient and vegetable salad on the rice with sauces.

Vegetable salad with sashimi grade tuna and tsuyu sauce. Selection of main ingredient and vegetable salad on the rice with sauces.

Two Skewers.

Two Skewers.

Two Skewers.

Two Skewers.

Two Skewers.

Two Skewers.

Stir-fried soba noodles, eggs and veggies. With selected ingredients. Garnished with fried shallots, pickled ginger, and sesame seeds.

Pork broth with stir fried beansprouts, carrots, leeks and selected ingredients on noodles.

Spicy miso-based broth with stir-fried beansprouts, carrots, leeks, and selected ingredients on noodles.

Mixed cabbage and carrot with sesame dressing.

Wok tossed veggies in the selection of soup bases.

In bottle.