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Yatai by Hatori Karaage Bulimba

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Special Mains

  • Kingfish Tataki

    $ 28.55
    Torched kingfish with wasabi mayonnaise and dressing.

  • Miso Zosui

    from $ 33.50
    Japanese style risotto. Rice and spicy miso paste cooked with cream. Grilled prawn or wagyu on top.

  • Aburi

    $ 35.60
    Hidden rice under torched salmon or wagyu finished with teriyaki sauce and mayonnaise on top. Served with miso soup and sauce.

  • Japanese Tartare

    from $ 37.00
    Layers of salmon or tuna, seasoned avocado and rice shaped into a small cake. Served with a crunchy sesame tuile, dill mayonnaise and miso soup.

  • Karaage Platter

    $ 73.00
    Tori, sweet chilli cheese, miso, squid karaage with Tempura Potato Chips and Green salad. Served with lemons and sauces.

  • Yakitori Platter

    $ 86.00
    Twelve Skewers. Mushroom, shichimi prawn, karubi glazed chicken, pork, wagyu and salmon skewers. Served with green salad and sauces.

  • Buta Back Ribs Platter

    $ 94.00
    1.5kg. Japanese style barbecued pork baby back ribs, sweet corn and baby potato with a honey soy sauce. Served with Japanese coleslaw, lemons and sauces.

  • Bugs shoyu cream noodle

    $ 44.50
    Cooked in a rich and flavorful cream saucecream shoyu sauce with mushrooms, garlic ,leek, and onions. Accompanied by chargrilled Morton Bay bugs.

  • Spicy Nasu Dengaku Noodle

    $ 28.50
    Chargrilled eggplant with a house made sweet miso and spicy tomato sauce .Topped with mushrooms, garlic, leeks and onions.

  • Eki Udon

    $ 18.50
    Thick and chewy udon noodles served in a rich, savory house-made broth with tofu skin.